Vegan Rice Krispie Squares Recipe Easy and Delicious Treat

If you’re craving a classic childhood treat but want to keep it completely plant-based, this vegan rice krispie squares recipe is your perfect go-to. These squares are delightfully crispy, sweet, and wonderfully chewy, just like the traditional version, but made with vegan-friendly ingredients that everyone can enjoy.

Whether you’re serving them to family, packing them for a snack, or bringing a batch to a potluck, these bars are sure to be a hit!

What makes this recipe so special is how simple it is to prepare and how versatile the flavors can be. Using natural sweeteners and plant-based marshmallows, you get the perfect sticky, gooey texture without compromising your vegan lifestyle.

Plus, it’s a fun recipe to make with kids or friends since it requires no baking and minimal ingredients. Let’s dive into making these tasty vegan rice krispie squares that will satisfy your sweet tooth and keep your conscience clear.

Why You’ll Love This Recipe

This recipe is a fantastic vegan twist on the beloved classic treat. Here’s why you’ll want to keep it in your recipe collection:

• Easy and quick to make: Ready in under 20 minutes with no oven required.
• Vegan and allergy-friendly: Uses plant-based marshmallows and avoids dairy and eggs.
• Perfectly crispy and chewy: The texture mimics the original, satisfying every craving.
• Customizable: Add your favorite nuts, dried fruits, or even vegan chocolate chips for a personal touch.
• Great for all ages: A kid-friendly recipe that adults will love too.

Ingredients

• 5 cups vegan crispy rice cereal (such as Rice Krispies)
• 1/4 cup vegan butter or coconut oil
• 10 oz (about 280g) vegan marshmallows (check ingredients for gelatin-free)
• 1 tsp vanilla extract
• Pinch of salt
• Optional add-ins: 1/2 cup chopped nuts, 1/3 cup vegan chocolate chips, or 1/4 cup dried cranberries

Equipment

• Large saucepan
• Wooden spoon or heat-resistant spatula
• 9×13 inch baking dish or square pan
• Parchment paper or non-stick spray
• Measuring cups and spoons
• Mixing bowl (optional)

Instructions

1. Prepare your pan: Line a 9×13 inch baking dish with parchment paper or lightly grease it with vegan butter or coconut oil. This will make removing the squares easier later.
2. Melt the butter and marshmallows: In a large saucepan over low heat, melt the vegan butter. Once melted, add the vegan marshmallows and stir continuously until the marshmallows are completely melted and smooth.
3. Add vanilla and salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. This enhances the flavor and balances the sweetness.
4. Mix in the cereal: Immediately add the crispy rice cereal to the marshmallow mixture. Using a wooden spoon or spatula, gently fold the cereal into the mixture until all the cereal is evenly coated.
5. Add optional ingredients: If you’re using nuts, dried fruit, or chocolate chips, fold them in now to distribute evenly throughout the mixture.
6. Press the mixture into the pan: Transfer the sticky mixture into your prepared pan. Using a piece of parchment paper or a lightly oiled spatula, press the mixture firmly and evenly into the pan.
7. Cool and set: Allow the squares to cool at room temperature for about 1 hour or until firm. For a quicker set, you can refrigerate them for 30 minutes.
8. Cut and serve: Once set, remove from the pan using the parchment paper edges, cut into squares, and enjoy!

Tips & Variations

“For the best texture, avoid stirring the cereal too vigorously after adding it to the melted marshmallow mixture. Gentle folding ensures the squares stay light and crispy.”

• Use homemade vegan marshmallows: For a truly from-scratch treat, try making your own vegan marshmallows for extra flavor control.
• Flavor twists: Add a teaspoon of cinnamon or pumpkin spice for seasonal variations.
• Nut butters: Swirl in some almond or peanut butter with the melted marshmallow mixture for an extra rich taste.
• Chocolate lovers: Drizzle melted vegan chocolate on top once set or mix cocoa powder into the marshmallow base.
• Gluten-free option: Ensure your crispy rice cereal is certified gluten-free if needed.

Nutrition Facts

Serving Suggestions

These vegan rice krispie squares are a versatile snack that pairs well with a variety of beverages and meals. Serve them as a sweet finish to a casual lunch or as a midday treat with tea or coffee.

They also make excellent party finger foods or additions to a lunchbox.

For a fun twist, create a dessert platter by combining these squares with fresh fruit, vegan cookies, or a dip like a vegan fruit dip. They also complement savory dishes nicely, and you might want to explore similar easy vegan recipes like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or try your hand at baking with the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

Making delicious vegan rice krispie squares is easier than you think and a delightful way to indulge your sweet tooth without compromising your vegan values. This recipe brings nostalgic joy with a wholesome, plant-based twist that’s perfect for all occasions.

Whether you’re a seasoned vegan or just trying to reduce animal products, these squares offer a tasty, quick, and satisfying treat.

Plus, with endless possibilities for customization, you can tailor this recipe to fit your flavor preferences and dietary needs. Don’t forget to check out other amazing vegan recipes on the blog, such as the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for hearty meals or the Vegan Bread Machine Recipe for Soft, Delicious Loaves to keep your pantry stocked with fresh bread.

Enjoy your homemade vegan rice krispie squares and happy cooking!

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