Vegan Recipes With Strawberries for Fresh and Sweet Treats

Strawberries are one of the most vibrant and delicious fruits to enjoy year-round, especially in vegan cooking. Their natural sweetness and juicy texture make them an incredibly versatile ingredient for a variety of plant-based recipes.

Whether you’re looking to whip up a refreshing smoothie, a decadent dessert, or a light salad, strawberries bring a burst of color and flavor that elevates any dish. Plus, they are packed with antioxidants, vitamins, and fiber, making your meals not only tasty but also nourishing.

In this post, we’ll explore some exciting vegan recipes featuring strawberries that are easy to prepare and perfect for any occasion. From breakfast bowls to delightful desserts, these recipes highlight the best ways to incorporate strawberries into your plant-based lifestyle.

Ready to get inspired? Let’s dive into these fresh, fruity, and fabulous vegan strawberry recipes!

Why You’ll Love These Recipes

Each strawberry-based vegan recipe in this collection offers something special. You’ll appreciate the natural sweetness without the need for added sugars, making these dishes both healthy and satisfying.

The recipes are designed to be accessible for cooks of all levels, using common ingredients and straightforward steps.

Strawberries pair wonderfully with a variety of flavors — from creamy coconut and tangy lemon to hearty nuts and fresh greens. They add a refreshing twist to traditional vegan dishes, bringing a pop of color and a hint of summer to your plate, no matter the season.

Plus, these recipes are perfect for meal prepping, entertaining guests, or simply treating yourself to something delicious and wholesome. If you enjoy other vegan recipes, be sure to check out Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for more plant-based inspiration.

Ingredients

• Fresh strawberries – 2 cups, hulled and sliced
• Rolled oats – 1 cup (for smoothie bowls or baking)
• Banana – 1 ripe (for natural sweetness)
• Almond milk – 1 cup (or any plant-based milk)
• Maple syrup – 2 tablespoons (optional, for extra sweetness)
• Chia seeds – 2 tablespoons (for texture and nutrition)
• Flaxseed meal – 1 tablespoon (optional, for binding)
• Vanilla extract – 1 teaspoon
• Lemon juice – 1 tablespoon (to brighten flavors)
• Fresh mint leaves – a handful, chopped (for garnish and freshness)
• Almond flour – 1/2 cup (for baking recipes)
• Baking powder – 1 teaspoon (for baked goods)
• Coconut oil – 2 tablespoons, melted (for baking)
• Vegan yogurt – 1/2 cup (to add creaminess)

Equipment

• Blender – for smoothies and purees
• Mixing bowls – various sizes for combining ingredients
• Baking pan (8×8-inch or similar) – for baked strawberry treats
• Measuring cups and spoons – for accuracy
• Knife and cutting board – for prepping strawberries and garnishes
• Spatula – for mixing and folding
• Whisk – for blending wet ingredients
• Serving bowls or plates – to present your creations beautifully

Instructions

1. Prepare the strawberries: Wash and hull the strawberries. Slice half of them for topping or garnish, and keep the other half whole or chopped for blending.
2. Make a strawberry smoothie bowl: In a blender, combine 1 cup of sliced strawberries, 1 ripe banana, 1/2 cup almond milk, 1 tablespoon chia seeds, and 1 teaspoon vanilla extract. Blend until smooth and creamy.
3. Pour and assemble: Pour the smoothie into a bowl and top with the remaining sliced strawberries, some rolled oats, a sprinkle of flaxseed meal, and chopped fresh mint leaves for a refreshing crunch.
4. Bake strawberry oat bars: Preheat your oven to 350°F (175°C). In a large bowl, mix 1 cup rolled oats, 1/2 cup almond flour, 1 teaspoon baking powder, 2 tablespoons melted coconut oil, 2 tablespoons maple syrup, 1/2 cup vegan yogurt, and 1 cup chopped strawberries.
5. Mix and transfer: Stir the mixture well, then press it evenly into a greased 8×8-inch baking pan.
6. Bake: Bake for 25-30 minutes or until golden brown and firm to the touch. Allow to cool completely before slicing into bars.
7. Prepare a strawberry salad: Combine fresh mixed greens, 1 cup sliced strawberries, toasted nuts (such as almonds or walnuts), and a simple lemon vinaigrette (lemon juice, olive oil, salt, and pepper).
8. Toss and serve: Toss gently and garnish with fresh mint leaves. This salad pairs wonderfully with your favorite grain bowl or vegan main dish.

Tips & Variations

For an extra burst of flavor, try adding a splash of balsamic vinegar to your strawberry salad. It enhances the natural sweetness and adds a sophisticated tang.

Swap out almond milk for coconut or oat milk to adjust creaminess and flavor profile in your smoothie bowls or baking recipes.

If you prefer a no-bake option, try layering vegan yogurt with chopped strawberries, rolled oats, and a drizzle of maple syrup for a quick parfait.

For a dessert twist, freeze sliced strawberries and blend them into a creamy vegan soft serve. You can find an easy and delicious guide in our Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea.

Nutrition Facts

These recipes are not only tasty but also packed with nutrients. Strawberries are an excellent source of vitamin C and antioxidants, while chia seeds add omega-3 fatty acids and fiber.

Serving Suggestions

Enjoy your strawberry recipes as a wholesome breakfast, a light snack, or a refreshing dessert. The strawberry oat bars pair wonderfully with a cup of herbal tea or coffee for a mid-morning boost.

The fresh strawberry salad makes an excellent side dish alongside vegan mains such as a hearty lentil stew or a quinoa bowl. You might also love pairing it with recipes like our Peruvian Vegetable Recipes for Flavorful Healthy Meals for a well-rounded, plant-based feast.

For dessert, try topping your vegan soft serve or parfait with a sprinkle of toasted coconut flakes or cacao nibs for added texture and flavor.

Conclusion

Strawberries add a unique, vibrant touch to vegan cooking that is both delicious and nutritious. From smooth, creamy smoothie bowls to baked oat bars and refreshing salads, these recipes showcase the many ways you can incorporate this versatile fruit into your plant-based meals.

With simple ingredients and easy-to-follow instructions, these dishes are perfect for anyone looking to enjoy fresh, wholesome food that celebrates the natural sweetness of strawberries. Plus, exploring these recipes might inspire you to try other exciting vegan dishes — like our Vegan Bread Machine Recipe for Soft, Delicious Loaves — to enhance your culinary repertoire.

So next time you find yourself with strawberries on hand, give these recipes a try and enjoy the sweet, healthy goodness that only fresh fruit can provide!

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