Vegan Ramen Noodles Recipe for Easy Homemade Flavor

Ramen noodles are a beloved comfort food around the world, but traditional versions often rely on animal-based broths and ingredients. If you’re looking to enjoy a warm, satisfying bowl of ramen that’s entirely plant-based, this vegan ramen noodles recipe is perfect for you.

It combines a rich, flavorful broth with fresh vegetables, tender noodles, and umami-packed seasonings to create an authentic taste experience without any animal products. Whether you’re a seasoned vegan or just exploring plant-based meals, this recipe offers a delightful twist on a classic favorite that’s both healthy and delicious.

With simple ingredients and easy steps, you’ll be able to whip up a nourishing ramen bowl in under an hour. This recipe is also highly customizable, so feel free to add your favorite veggies or plant-based proteins.

Prepare to impress your taste buds and enjoy a cozy meal that’s perfect for any day of the year!

Why You’ll Love This Recipe

This vegan ramen noodles recipe stands out because of its depth of flavor and versatility. The broth is made from scratch using vegetables, mushrooms, and miso, delivering a savory base that rivals traditional meat-based broths.

The noodles are tender but firm, soaking up all the rich tastes beautifully.

Plus, it’s packed with nutrient-rich vegetables like bok choy, carrots, and scallions, making it a wholesome meal. It’s also gluten-free adaptable and oil-light, perfect for anyone seeking a healthy yet indulgent bowl.

Whether you’re cooking for yourself or entertaining friends, this recipe is sure to satisfy cravings and nourish your body.

For more plant-based inspiration, check out our Asian Vegan Recipes for Delicious and Healthy Meals and Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

Ingredients

• 6 cups vegetable broth (low sodium preferred)
• 1 cup dried shiitake mushrooms (or 1 ½ cups fresh sliced)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp miso paste (white or yellow)
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 packs ramen noodles (ensure vegan, fresh or dried)
• 1 cup baby bok choy, halved or quartered
• 1 medium carrot, julienned
• 4 scallions, sliced thinly
• 1 cup corn kernels (fresh or frozen)
• 1 block firm tofu, pressed and cubed
• 1 tbsp rice vinegar
• 1 tsp chili garlic sauce (optional, for heat)
• Sesame seeds for garnish
• Fresh cilantro or nori strips for garnish (optional)

Equipment

• Large soup pot or Dutch oven
• Medium mixing bowl
• Knife and cutting board
• Fine mesh strainer (optional, for broth clarity)
• Measuring spoons and cups
• Wooden spoon or ladle
• Tofu press or heavy object for pressing tofu

Instructions

1. Prepare the mushrooms: If using dried shiitake mushrooms, soak them in 2 cups of warm water for 20-30 minutes until soft. Reserve the soaking liquid for broth and slice the mushrooms thinly.
2. Make the broth base: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté for 2-3 minutes until fragrant but not browned.
3. Add mushroom soaking liquid and vegetable broth: Pour in the reserved mushroom soaking water (avoid sediment) and vegetable broth. Stir in soy sauce and bring to a gentle simmer.
4. Add miso paste: In a small bowl, dissolve miso paste with a few tablespoons of hot broth, then stir the mixture back into the pot. Avoid boiling once miso is added to preserve its probiotics.
5. Cook tofu and vegetables: Add cubed tofu, sliced shiitake mushrooms, baby bok choy, carrots, corn, and half the scallions to the broth. Simmer gently for 10 minutes until vegetables are tender but crisp.
6. Cook noodles: Meanwhile, cook ramen noodles according to package instructions in a separate pot. Drain and rinse under cold water to stop cooking, then set aside.
7. Season the broth: Stir in rice vinegar and chili garlic sauce if using. Taste and adjust seasoning with more soy sauce or vinegar as needed.
8. Assemble the ramen bowls: Divide noodles evenly among serving bowls. Ladle the hot broth with tofu and veggies over the noodles.
9. Garnish and serve: Top with remaining scallions, sesame seeds, and optional fresh cilantro or nori strips. Serve immediately for the best flavor and texture.

Tips & Variations

“For a richer broth, add a piece of kombu (dried kelp) when simmering the broth base and remove before serving.”

– Use gluten-free noodles like rice noodles or soba for a gluten-free ramen bowl.

– Swap tofu for tempeh or seitan for different textures and flavors.

– Add a splash of toasted sesame oil at the end of cooking for an extra nutty aroma.

– For a creamier broth, blend a handful of soaked cashews with a cup of broth and stir it in before serving.

– Try adding different vegetables such as spinach, snap peas, or mushrooms like enoki or oyster for variety.

Nutrition Facts

Serving Suggestions

This vegan ramen is perfect as a standalone meal due to its hearty ingredients. However, you can serve it alongside some light, complementary dishes.

• Try a crisp Lipton Vegetable Dip Recipe with fresh veggie sticks for a crunchy side.
• A small serving of Vegetable Crackers adds a fun, snackable texture contrast.
• For a sweet finish, serve with a slice of Vegetarian Date Cake, which balances savory flavors beautifully.

Conclusion

This vegan ramen noodles recipe is a fantastic way to enjoy a warm, comforting bowl of noodles that’s entirely plant-based yet bursting with flavor. The rich vegetable broth infused with shiitake mushrooms and miso paste creates a deep umami profile, while fresh vegetables and tofu provide texture and nutrition.

It’s an easy recipe to customize and perfect for any season, whether you’re warming up on a chilly evening or seeking a light yet satisfying lunch.

With simple ingredients and straightforward steps, even novice cooks can create a delicious vegan ramen from scratch. Plus, the recipe’s flexibility means you can tailor it to your tastes and dietary needs.

Don’t forget to explore more exciting plant-based dishes like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for your next culinary adventure.

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