Vegan Pumpkin Spice Latte Recipe for Cozy Fall Mornings

As the crisp autumn air rolls in, there’s nothing quite like wrapping your hands around a warm, comforting cup of pumpkin spice latte. This cozy beverage embodies the flavors of fall with its blend of aromatic spices and rich pumpkin goodness.

But if you’re vegan or simply looking for a dairy-free alternative that’s just as indulgent, this vegan pumpkin spice latte recipe is your perfect match. It’s creamy, fragrant, and easy to whip up right at home, without any dairy or animal products.

Whether you’re starting your morning or enjoying an afternoon pick-me-up, this latte will satisfy your seasonal cravings and keep you warm.

Plus, it’s customizable and can be made with ingredients you likely already have. No need to visit a coffee shop—this latte brings the fall flavors right to your kitchen.

Ready to blend your own autumn magic? Let’s dive into why this recipe is a must-try this season!

Why You’ll Love This Recipe

This vegan pumpkin spice latte ticks all the boxes for a perfect fall drink. First, it’s completely plant-based, using creamy almond or oat milk to deliver a rich texture without any dairy.

It’s naturally sweetened, so you can adjust the sweetness to your taste, avoiding refined sugars if you prefer. The pumpkin puree adds not just flavor but also a boost of vitamins and fiber.

The warming spices—cinnamon, nutmeg, ginger, and cloves—are blended just right to create that iconic pumpkin spice profile that’s cozy and inviting. Plus, this recipe is simple and quick, taking just about 10 minutes from start to finish.

It’s ideal for busy mornings or a relaxed weekend treat.

Beyond its delicious taste, this latte is nourishing and can be made allergy-friendly by swapping ingredients like nut milk for coconut or rice milk. It’s a wonderful way to enjoy the season’s best flavors without compromising on your dietary preferences.

Ingredients

• 2 cups unsweetened almond milk (or oat milk for creamier texture)
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 cup strong brewed coffee or espresso
• Pinch of sea salt
• Optional: coconut whipped cream for topping

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Coffee maker or espresso machine
• Blender or hand frother (optional but recommended for frothy texture)
• Mug

Instructions

1. Brew your coffee or espresso. Prepare 1/2 cup of strong coffee or espresso using your preferred method and set aside.
2. Combine pumpkin and spices. In a medium saucepan over medium heat, whisk together the pumpkin puree, ground cinnamon, nutmeg, ginger, cloves, and a pinch of sea salt until fragrant (about 1-2 minutes).
3. Add milk and sweetener. Pour in the almond milk and maple syrup, stirring well to combine all ingredients smoothly.
4. Heat the mixture. Warm the milk mixture over medium heat, whisking continuously to prevent lumps, until hot but not boiling—about 5 minutes.
5. Blend for frothiness (optional). Transfer the hot pumpkin milk mixture to a blender and blend on high for 30 seconds to create a frothy texture, or use a hand frother directly in the saucepan.
6. Mix coffee and pumpkin milk. Pour the brewed coffee into your mug, then slowly add the pumpkin milk mixture, stirring gently to combine.
7. Top and serve. Garnish with a sprinkle of cinnamon or nutmeg and, if desired, a dollop of coconut whipped cream for extra indulgence. Serve immediately and enjoy!

Tips & Variations

Feel free to experiment with different plant milks. Oat milk gives a creamier texture, while coconut milk adds a subtle tropical note.

Adjust sweetness: If you prefer a less sweet latte, reduce the maple syrup or use a sugar-free syrup. You can also add a dash of cinnamon sugar on top for extra flavor without much sweetness.

Spice it up: If you like your latte spicier, increase the amount of ground ginger or add a dash of black pepper to enhance the warmth of the spices.

Make it iced: For a refreshing twist, let the mixture cool and pour over ice for a vegan iced pumpkin spice latte perfect for mild fall days.

Boost protein: Add a scoop of your favorite plant-based protein powder to make this latte a more substantial snack or light meal.

Nutrition Facts

Serving Suggestions

Enjoy your vegan pumpkin spice latte as a standalone cozy drink or pair it with a vegan pastry for the perfect autumn snack. A slice of [Vegetarian Date Cake Recipe: Moist, Easy, and Delicious] complements the latte’s spices beautifully.

For a savory option, try it alongside a warm vegan sandwich or wrap after dinner. It also pairs well with breakfast favorites like vegan banana pancakes or a hearty bowl of oatmeal.

Looking to keep your fall menu creative? Check out our collection of [Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas] for comforting meals to enjoy after your latte.

Conclusion

This vegan pumpkin spice latte recipe is a delightful way to savor the flavors of fall in a healthful, plant-based way. It’s creamy, aromatic, and packed with warming spices that bring comfort to every sip.

Whether you’re dairy-free, vegan, or just looking to try a fresh twist on a classic favorite, this recipe is simple enough for everyday indulgence and special enough to impress guests.

With easy-to-find ingredients and quick preparation, you can enjoy this latte any time you crave that autumnal magic. Don’t forget to sprinkle a little extra cinnamon on top and pair it with one of our tasty vegan treats for a truly cozy experience.

For more delicious vegan recipes, explore our [Vegan Bread Machine Recipe for Soft, Delicious Loaves] and other comforting favorites.

Happy sipping and enjoy all the cozy vibes this season brings!

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