Vegan Potstickers Recipe Easy to Make and Delicious

Potstickers are a beloved Asian delicacy that combine the best of crispy, tender, and flavorful in every bite. If you’ve been craving these delicious dumplings but want to keep your meal plant-based, you’re in luck!

This vegan potstickers recipe delivers all the taste and texture of traditional potstickers without any animal products. Filled with a savory mix of vegetables and umami-rich seasonings, these potstickers are perfect for a healthy appetizer, snack, or even a main course.

Whether you’re a seasoned vegan or simply exploring more plant-based meals, these potstickers are easy to make from scratch and customizable to suit your preferences. Plus, they come together quickly, making them an ideal weeknight treat or party favorite.

Join me as we dive into the world of homemade vegan potstickers that everyone will love!

Why You’ll Love This Recipe

This vegan potstickers recipe stands out for its perfect balance of flavors and textures. The filling is packed with fresh vegetables like cabbage, mushrooms, and carrots, combined with fragrant garlic and ginger for that classic Asian taste.

The wrappers are pan-fried to golden crispness on one side, then steamed to tender perfection, creating that signature potsticker texture.

Not only is this recipe delicious, but it’s also incredibly versatile. You can easily swap out vegetables or add your favorite herbs and spices.

Plus, making potstickers at home means you control every ingredient, avoiding preservatives and additives found in store-bought versions. This recipe is a fantastic introduction to vegan Asian cooking and a crowd-pleaser for any occasion.

Ingredients

• 1 cup finely shredded green cabbage
• 1 cup finely chopped shiitake mushrooms (or button mushrooms)
• 1/2 cup grated carrot
• 3 green onions, finely sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp toasted sesame oil
• 1/4 tsp ground white pepper
• 1 package round dumpling wrappers (store-bought or homemade, about 40 wrappers)
• Vegetable oil for frying
• 1/4 cup water for steaming

Equipment

• Large mixing bowl for the filling
• Sharp knife and cutting board
• Large non-stick skillet with lid
• Measuring spoons and cups
• Small bowl of water for sealing wrappers
• Spatula for flipping potstickers
• Steamer basket or alternative steaming method (optional)

Instructions

1. Prepare the filling: In a large bowl, combine the shredded cabbage, chopped mushrooms, grated carrot, and sliced green onions. Add the minced garlic and grated ginger for that aromatic punch.
2. Season the mixture: Pour in the soy sauce and toasted sesame oil. Sprinkle with white pepper. Mix thoroughly until all ingredients are evenly coated and the mixture is moist but not watery.
3. Fill the wrappers: Place one dumpling wrapper on a clean surface. Using a teaspoon, scoop about a tablespoon of filling into the center. Dip your finger in water and moisten the edges of the wrapper.
4. Seal the potstickers: Fold the wrapper in half, pressing the edges together to form a half-moon shape. Create pleats along the edge to ensure a tight seal that won’t open while cooking.
5. Heat the skillet: Add 1-2 tablespoons of vegetable oil to a large non-stick skillet and heat over medium-high heat until shimmering.
6. Cook the potstickers: Place the potstickers flat side down in the skillet, making sure not to overcrowd. Fry for 2-3 minutes until the bottoms are golden brown and crispy.
7. Steam the potstickers: Carefully pour 1/4 cup water into the skillet (avoid splashing on the hot oil). Immediately cover with a lid to trap the steam. Cook for 5-6 minutes or until the water evaporates and the wrappers are tender.
8. Remove and serve: Once the water has evaporated, remove the lid and cook for an additional 1-2 minutes to re-crisp the bottoms if desired. Transfer the potstickers to a plate.
9. Repeat: Continue frying and steaming the remaining potstickers in batches.
10. Enjoy: Serve hot with your favorite dipping sauce such as soy sauce, chili oil, or a tangy vinegar mix.

Tips & Variations

“To prevent the filling from being watery, make sure to squeeze out excess moisture from the cabbage and mushrooms before mixing.”

For a gluten-free option, use gluten-free dumpling wrappers or make your own with rice flour. You can also experiment with different fillings like finely chopped tofu, tempeh, or even mashed sweet potatoes for a unique twist.

Try adding fresh herbs like cilantro or chives for a burst of freshness. If you prefer your potstickers steamed only, skip the frying step and steam them in a basket until translucent and tender.

For a spicy kick, add some chili flakes or Sriracha to the filling.

For more plant-based Asian recipes, check out this Asian Vegan Recipes for Delicious and Healthy Meals.

Nutrition Facts

Serving Suggestions

Vegan potstickers make an excellent appetizer or side dish for any Asian-inspired meal. Serve them alongside steamed rice and stir-fried vegetables for a complete dinner.

They also pair wonderfully with a crisp cucumber salad or a bowl of hot miso soup.

For dipping sauces, try a simple mix of soy sauce, rice vinegar, and a touch of sesame oil. If you love heat, add chili oil or fresh chopped chilies.

Sweet chili sauce or a tangy ponzu sauce can also complement the flavors beautifully.

Looking for more vegan recipes to accompany your potstickers? Take a peek at these favorites:

• Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes
• Vegan Bread Machine Recipe for Soft, Delicious Loaves
• Low Calorie Vegetable Soup Recipe for Healthy Eating

Conclusion

Making vegan potstickers at home is a rewarding and delicious experience that brings a taste of Asian cuisine right to your kitchen. With fresh vegetables, bold seasonings, and the satisfying texture of pan-fried and steamed wrappers, these potstickers are sure to become a favorite in your recipe collection.

This recipe is not only easy to follow but also highly adaptable, allowing you to customize the filling and cooking style to suit your preferences. Whether you’re cooking for family, friends, or just treating yourself, these vegan potstickers make a delightful treat that’s both nourishing and flavorful.

If you enjoyed this recipe, be sure to explore more exciting plant-based dishes on our site — from hearty soups to vibrant vegetable casseroles. Happy cooking and enjoy every bite!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Potstickers”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious homemade vegan potstickers filled with a savory mix of vegetables and tofu. Perfect as an appetizer or main dish.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “24 potstickers”, “recipeIngredient”: [“1 package (14 oz) firm tofu, pressed and crumbled”, “2 cups finely shredded cabbage”, “1 cup grated carrots”, “3 green onions, finely chopped”, “2 cloves garlic, minced”, “1 tablespoon grated fresh ginger”, “2 tablespoons soy sauce”, “1 tablespoon sesame oil”, “1 package round dumpling wrappers (about 24)”, “2 tablespoons vegetable oil”, “1/4 cup water”, “Optional: dipping sauce (soy sauce, rice vinegar, chili oil)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a large bowl, combine tofu, cabbage, carrots, green onions, garlic, and ginger.”}, {“@type”: “HowToStep”, “text”: “Add soy sauce and sesame oil to the mixture and stir well.”}, {“@type”: “HowToStep”, “text”: “Place a wrapper on a clean surface and spoon about 1 tablespoon of filling in the center.”}, {“@type”: “HowToStep”, “text”: “Moisten the edges with water, fold wrapper in half, and press edges to seal.”}, {“@type”: “HowToStep”, “text”: “Heat vegetable oil in a large skillet over medium heat.”}, {“@type”: “HowToStep”, “text”: “Place potstickers in the skillet and cook until bottoms are golden brown, about 2-3 minutes.”}, {“@type”: “HowToStep”, “text”: “Add water to the skillet and cover immediately to steam for 5-6 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove lid and cook until water evaporates and bottoms are crisp again.”}, {“@type”: “HowToStep”, “text”: “Serve hot with dipping sauce.”}], “nutrition”: {“calories”: “150”, “proteinContent”: “7g”, “fatContent”: “7g”, “carbohydrateContent”: “15g”}}