Vegan Pie Dough Recipe Easy and Flaky Every Time

Creating the perfect pie dough can be a challenge, especially when following a vegan lifestyle. Traditional pie crusts rely on butter or lard to achieve that flaky, tender texture, but luckily, vegan baking offers fantastic alternatives that deliver delicious results without any animal products.

Whether you’re baking a sweet fruit pie or a savory vegetable tart, this vegan pie dough recipe is your go-to foundation for flaky, buttery-like crusts that everyone will love.

This recipe is simple, uses everyday ingredients, and is incredibly versatile. You’ll find it easy to prepare, even if you’re new to vegan baking.

Plus, it holds up beautifully under any filling, making it perfect for all your favorite pies. Ready to master a vegan pie dough that’s both flaky and flavorful?

Let’s dive in!

Why You’ll Love This Recipe

This vegan pie dough recipe stands out for several reasons. First, it creates a delightfully flaky texture that rivals traditional butter-based crusts.

Thanks to the use of coconut oil or vegan butter, the dough bakes up tender, with a rich mouthfeel that complements any filling.

Second, it’s incredibly easy to make from scratch with just a few staple ingredients, no fancy equipment required. The dough is also easy to handle and roll out, avoiding the frustration many encounter with vegan doughs that can be too sticky or crumbly.

Lastly, this recipe is flexible. You can use it for sweet pies like apple or pumpkin, or savory pies such as vegetable pot pies.

It also freezes well, so you can prepare it in advance for quick weeknight dinners or holiday baking sessions.

Ingredients

• 2 1/2 cups all-purpose flour (plus extra for rolling)
• 1 tsp salt
• 1 tbsp sugar (optional, for sweet pies)
• 3/4 cup solid coconut oil or vegan butter, chilled
• 6-8 tbsp ice-cold water
• 1 tsp apple cider vinegar (optional, for tender crust)

Equipment

• Large mixing bowl
• Pastry cutter or fork
• Measuring cups and spoons
• Plastic wrap or reusable silicone wrap
• Rolling pin
• Pie dish or tart pan

Instructions

1. Combine dry ingredients. In a large bowl, whisk together the flour, salt, and sugar (if using) until well mixed.
2. Cut in the fat. Add the chilled coconut oil or vegan butter in small chunks. Using a pastry cutter or fork, cut the fat into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
3. Add apple cider vinegar and water. Pour in the apple cider vinegar, then begin adding ice-cold water, one tablespoon at a time. Mix gently with a fork after each addition. Add just enough water until the dough starts to come together when pressed.
4. Form the dough. Using your hands, gently press the dough into a ball. Divide it in half and flatten each half into a disc. Wrap discs tightly in plastic wrap and refrigerate for at least 1 hour to chill and rest.
5. Roll out the dough. Lightly flour your work surface and rolling pin. Remove one dough disc from the fridge and roll it out into a 12-inch circle, about 1/8 inch thick.
6. Transfer to pie dish. Carefully place the rolled dough into your pie dish, gently pressing it into the edges. Trim any excess dough hanging over the sides.
7. Add filling and top crust. Fill your pie crust with your desired filling. Roll out the second disc for the top crust if making a double crust pie. Seal edges by pinching or crimping.
8. Bake as directed. Follow your pie recipe’s baking instructions. Typically, pies bake at 375°F (190°C) for 45-60 minutes or until the crust is golden and the filling bubbles.

Tips & Variations

For the flakiest crust, keep all ingredients cold and avoid overworking the dough. Chill the dough thoroughly before rolling.

• Use vegan butter for a richer flavor. It mimics traditional butter more closely than coconut oil.
• For gluten-free crusts, try blending gluten-free all-purpose flour. Adjust water as needed.
• Add herbs or spices. For savory pies, mix in dried rosemary, thyme, or garlic powder with the flour.
• Make mini pies. Use this dough to create hand pies or tartlets for snacks or parties.
• Freeze dough discs. Wrap tightly and store in the freezer for up to 3 months. Thaw overnight in the fridge before rolling.

Nutrition Facts

Serving Suggestions

This vegan pie dough pairs wonderfully with a variety of fillings. For a classic dessert, try a cinnamon-spiced apple or a luscious pumpkin filling.

If you prefer savory, consider hearty mushroom and leek or a vibrant vegetable medley. The flaky crust provides a beautiful contrast to creamy or juicy fillings.

Don’t forget to serve your vegan pie with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an indulgent finish. For inspiration on plant-based sides to complement your pie, check out our Vegetarian Swiss Chard Recipes for Healthy Meals or Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Conclusion

Mastering a vegan pie dough unlocks a world of delicious possibilities, whether you crave sweet or savory pies. This recipe offers a simple, reliable base that’s flaky, tender, and rich, without the need for any animal products.

Its versatility allows you to experiment with countless fillings, making it perfect for family dinners, holiday celebrations, or casual weekend baking.

With just a few pantry staples and some patience, you can create pies that impress both vegans and non-vegans alike. For more vegan baking inspiration, don’t miss our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Happy baking!

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