Vegan Pesach Recipes for a Delicious Passover Feast

Passover, or Pesach, is a time of tradition, reflection, and, of course, delicious food. For those following a vegan lifestyle, finding dishes that honor the holiday’s dietary restrictions while still being flavorful and satisfying can feel challenging.

Luckily, vegan Pesach recipes offer a wonderful way to celebrate without compromising on taste or tradition. Whether you’re seeking hearty mains, flavorful sides, or festive desserts, there are plenty of plant-based options that fit within the guidelines of Passover.

These recipes emphasize fresh, wholesome ingredients that bring joy to the table and keep the spirit of the holiday alive.

In this blog post, we will explore a variety of vegan Pesach recipes that are simple to prepare, nutritionally balanced, and perfect for your Seder night or throughout the week. Embrace the creativity of plant-based cooking this Passover season and delight your family and friends with dishes that everyone will love.

Why You’ll Love These Vegan Pesach Recipes

Adopting vegan Pesach recipes means you can enjoy a meal free from animal products and chametz (leavened grains), staying true to the holiday’s requirements while savoring rich flavors. These recipes:

• Use fresh, seasonal ingredients that highlight the best of spring produce.
• Are free from common allergens like dairy and eggs, making them accessible to many.
• Offer nutritious, fiber-rich meals that keep you energized during the holiday.
• Incorporate traditional Pesach flavors with innovative vegan twists.
• Help reduce food waste by using wholesome, plant-based staples.

Plus, these recipes are easy to adapt and customize according to your taste and Passover traditions.

Ingredients

• Matzo meal – 1 ½ cups
• Potato starch – ½ cup
• Chickpea flour – 1 cup
• Vegetable broth (check for kosher for Pesach) – 2 cups
• Olive oil – ¼ cup
• Garlic cloves, minced – 4
• Onion, finely chopped – 1 medium
• Fresh parsley, chopped – ½ cup
• Fresh dill, chopped – ¼ cup
• Carrots, grated – 1 cup
• Celery stalks, diced – 2
• Salt – 1 tsp (adjust to taste)
• Black pepper – ½ tsp
• Ground cumin – 1 tsp
• Ground coriander – 1 tsp
• Fresh lemon juice – 2 tbsp
• Applesauce (unsweetened) – ½ cup (for moisture)
• Ground flaxseed – 2 tbsp (egg replacer)
• Water – 6 tbsp (for flax egg)

Equipment

• Mixing bowls
• Whisk or fork
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Food processor (optional, for chopping)
• Medium sauté pan
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and set aside for 5-10 minutes until it thickens.
3. Sauté the vegetables: Heat 2 tablespoons of olive oil in a medium pan over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until softened and fragrant.
4. Mix dry ingredients: In a large bowl, combine the matzo meal, chickpea flour, potato starch, salt, black pepper, ground cumin, and coriander. Stir well to distribute the spices evenly.
5. Combine wet ingredients: Add the sautéed vegetables, flax egg, applesauce, lemon juice, fresh parsley, dill, and remaining olive oil to the dry mixture.
6. Pour in the vegetable broth gradually, stirring constantly until the mixture forms a thick, moldable dough. Add a bit more broth if too dry or matzo meal if too wet.
7. Shape the dough: Using your hands or a spoon, form small patties or balls about 2 inches in diameter and place them on the prepared baking sheet.
8. Bake: Place in the oven and bake for 25-30 minutes, turning halfway through, until golden brown and firm.
9. Serve warm or at room temperature with your favorite vegan Pesach sides.

Tips & Variations

“Using chickpea flour not only adds protein but also helps bind the ingredients together, making these vegan Pesach patties sturdy and satisfying.”

Feel free to experiment with different herbs such as thyme or oregano to suit your palate. You can also add finely chopped spinach or kale for extra greens.

For a spicier kick, include a pinch of cayenne pepper or smoked paprika. If you prefer a softer texture, steam the patties for a few minutes after baking.

Want to try a different style? Use this mix as a base for vegan matzo ball soup by shaping smaller balls and boiling them in vegetable broth until fluffy.

Nutrition Facts

Serving Suggestions

These vegan Pesach patties pair beautifully with a wide range of traditional and modern sides. Serve them with a fresh cucumber and tomato salad dressed with lemon and olive oil, or alongside roasted root vegetables like sweet potatoes and parsnips.

For a heartier meal, accompany with a bowl of Low Calorie Vegetable Soup Recipe for Healthy Eating to keep things light and balanced.

Looking for a creamy touch? A dollop of homemade vegan tahini sauce or a drizzle of Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes adds delightful richness.

For dessert, check out the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious to round off your meal with a sweet yet healthy treat.

Conclusion

Celebrating Pesach as a vegan doesn’t mean you have to sacrifice flavor or tradition. These vegan Pesach recipes offer a perfect blend of tradition, nutrition, and creativity, ensuring your holiday meals are memorable and satisfying.

Using wholesome, plant-based ingredients allows you to honor the spirit of Passover while embracing a compassionate, health-conscious lifestyle.

With these recipes, you can confidently prepare dishes that everyone at your Seder table will enjoy, whether they follow a vegan diet or not. Plus, the versatility of these dishes means you can adapt them year after year to reflect your family’s tastes and preferences.

For more inspiring vegan recipes that suit various occasions and dietary needs, explore our collection of Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas or try our Vegetarian Swiss Chard Recipes for Healthy Meals for a nutrient-packed green boost.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Matzo Ball Soup”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A comforting vegan twist on traditional Passover matzo ball soup using chickpea flour and vegetable broth. Perfect for a hearty and festive meal during Pesach.”, “prepTime”: “PT20M”, “cookTime”: “PT40M”, “totalTime”: “PT1H”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 cup chickpea flour”, “1/4 cup matzo meal”, “1/4 cup vegetable oil”, “1/2 cup water”, “1 teaspoon baking powder”, “1 teaspoon salt”, “1/2 teaspoon black pepper”, “4 cups vegetable broth”, “2 carrots, sliced”, “2 celery stalks, sliced”, “1 small onion, diced”, “2 cloves garlic, minced”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a bowl, mix chickpea flour, matzo meal, baking powder, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Add vegetable oil and water, stir to form a dough.”}, {“@type”: “HowToStep”, “text”: “Chill the dough for 15 minutes.”}, {“@type”: “HowToStep”, “text”: “Form dough into small balls about 1 inch in diameter.”}, {“@type”: “HowToStep”, “text”: “In a pot, heat vegetable broth with carrots, celery, onion, and garlic until simmering.”}, {“@type”: “HowToStep”, “text”: “Add matzo balls to the broth and cook for 30 minutes until they float and are cooked through.”}, {“@type”: “HowToStep”, “text”: “Serve hot with vegetables.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “6g”, “fatContent”: “8g”, “carbohydrateContent”: “22g”}}