Vegan Peppermint Bark Recipe Easy and Delicious Treat

There’s something utterly magical about peppermint bark during the holiday season. The crisp, cool flavor of peppermint combined with luscious, creamy chocolate creates a treat that’s both refreshing and indulgent.

If you’re looking for a vegan-friendly twist on this classic festive dessert, you’re in the right place! Our Vegan Peppermint Bark Recipe perfectly balances rich dairy-free chocolate with refreshing peppermint, making it an irresistible snack or gift idea for friends and family.

Whether you’re vegan, lactose intolerant, or simply want to try a healthier version of this classic, this recipe is easy to make and absolutely delicious.

With minimal ingredients and no complicated steps, this bark is a wonderful way to bring holiday cheer to your kitchen. Plus, it stores beautifully and can be enjoyed all season long.

Ready to dive into the pepperminty goodness? Let’s get started!

Why You’ll Love This Recipe

This vegan peppermint bark is a delightful blend of creamy, crunchy, and refreshing flavors, perfect for the holiday season or any time you crave a little festive sweetness.

• Simple Ingredients: Made with easy-to-find vegan chocolate and natural peppermint extract.
• Quick and No-Bake: You don’t need an oven; just melt, layer, and chill.
• Allergen-Friendly: Dairy-free, egg-free, and perfect for those avoiding common allergens.
• Customizable: Swap peppermint for other extracts or add nuts for texture.
• Beautiful Presentation: Perfect as a homemade gift or party treat.

Ingredients

• 8 oz vegan dark chocolate chips or chopped vegan dark chocolate
• 8 oz vegan white chocolate chips or chopped vegan white chocolate
• 1 tsp peppermint extract (pure and natural)
• 1/2 cup crushed candy canes or peppermint candies (ensure vegan-friendly)
• Optional: 1/4 cup chopped roasted almonds or pecans for added crunch

Equipment

• Microwave-safe bowls or a double boiler
• Baking sheet or tray
• Parchment paper or silicone baking mat
• Spoon or spatula
• Measuring spoons and cups
• Refrigerator or freezer space for chilling

Instructions

1. Prepare your workspace. Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes clean-up easier.
2. Melt the dark chocolate. Place the vegan dark chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until smooth and fully melted. Alternatively, melt over a double boiler on low heat.
3. Add peppermint extract. Stir 1/2 teaspoon of the peppermint extract into the melted dark chocolate. This infuses the base layer with a subtle minty flavor.
4. Pour and spread. Pour the melted dark chocolate onto the prepared baking sheet and spread evenly to about 1/4-inch thickness using a spatula.
5. Chill the dark chocolate layer. Place the baking sheet in the refrigerator for 15-20 minutes or until the dark chocolate is firm but not completely hard.
6. Melt the white chocolate. Repeat the melting process with the vegan white chocolate chips in a clean bowl.
7. Add remaining peppermint extract. Stir in the remaining 1/2 teaspoon peppermint extract into the melted white chocolate.
8. Layer the white chocolate. Pour the melted white chocolate over the chilled dark chocolate layer, spreading evenly with your spatula.
9. Sprinkle crushed candy canes. Immediately sprinkle the crushed candy canes evenly over the white chocolate layer. If using nuts, sprinkle them on top as well.
10. Final chilling. Refrigerate the entire bark for at least 1 hour, or until completely firm.
11. Break into pieces. Once set, remove from the refrigerator and break the peppermint bark into irregular pieces using your hands or a knife.
12. Serve or store. Enjoy immediately or store in an airtight container in the fridge for up to two weeks.

Tips & Variations

For the best peppermint flavor, use high-quality peppermint extract. If you prefer less mint, reduce the amount to 1/2 tsp total.

• Make it colorful: Add natural red food coloring to the white chocolate layer before pouring for a festive look.
• Nutty twist: Mix toasted nuts such as pistachios or walnuts into the white chocolate layer for added texture.
• Spice it up: Add a pinch of cinnamon or cayenne pepper to the dark chocolate for a warming kick.
• Raw vegan option: Use raw cacao and coconut oil to create a softer, melt-in-your-mouth texture.
• Gift idea: Package the bark in decorative tins or clear bags tied with ribbons for homemade holiday presents.

Nutrition Facts

Serving Suggestions

Peppermint bark is incredibly versatile when it comes to serving. Here are some delightful ways to enjoy it:

• Holiday dessert platter: Pair with vegan cookies, fruit, and nuts for a festive dessert board.
• Hot drinks: Serve alongside a warm cup of vegan hot chocolate or peppermint tea to complement the flavors.
• Ice cream topping: Crumble over vegan vanilla or chocolate ice cream for a refreshing crunch.
• Gift giving: Package in small bags or boxes as thoughtful, homemade gifts for friends and family.
• Snack anytime: Keep a stash in your fridge for a quick, sweet treat that satisfies holiday cravings.

Conclusion

Making vegan peppermint bark at home is both fun and rewarding. This recipe offers a simple way to indulge in a classic holiday favorite without any dairy or animal products.

Its vibrant peppermint flavor combined with smooth chocolate layers makes a treat that everyone can enjoy, regardless of dietary preferences.

Not only is this bark delicious, but it also allows for plenty of creativity with add-ins and presentation. Whether you’re making it for yourself, to share at parties, or as a heartfelt gift, it’s sure to bring smiles and festive cheer.

For more vegan dessert inspiration, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or explore savory delights like Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Happy baking and enjoy the sweet, minty magic of this vegan peppermint bark!

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