Vegan Peanut Butter Pie Recipe Easy and Delicious Guide

If you have a soft spot for rich, creamy desserts but want to keep things plant-based, this vegan peanut butter pie recipe is an absolute game changer. Combining the irresistible flavor of smooth peanut butter with a luscious, dairy-free filling, this pie offers the perfect balance of indulgence and wholesomeness.

Whether you’re catering to vegan friends, managing dietary restrictions, or simply trying to embrace a cruelty-free lifestyle, this dessert is sure to satisfy your sweet tooth without compromise.

What makes this pie truly special is its simplicity. With just a handful of wholesome ingredients, you can whip up a tasty treat that rivals traditional peanut butter pies in both texture and taste.

Plus, no baking is required, making it a fantastic option for quick preparation during busy days or last-minute gatherings. Creamy, decadent, and delightfully nutty—this vegan peanut butter pie will soon become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

This vegan peanut butter pie is a perfect dessert for peanut butter lovers and those who appreciate easy, fuss-free recipes. Its no-bake nature means you don’t need to heat up your kitchen, which is especially great for warm days or when time is short.

The recipe uses wholesome, plant-based ingredients like coconut cream and natural peanut butter, ensuring a rich texture and deep flavor without any dairy or eggs. It’s also highly customizable—you can tweak the sweetness or add toppings like vegan chocolate chips or chopped nuts to suit your preferences.

Moreover, this pie is a crowd-pleaser that works beautifully for special occasions, potlucks, or just a cozy night in. The creamy filling paired with a crunchy crust offers delightful contrast in every bite.

And best of all, it’s fully vegan, making it accessible to many dietary needs while still feeling indulgent.

Ingredients

• 1 ½ cups vegan graham cracker crumbs or digestive biscuit crumbs
• 6 tbsp coconut oil, melted
• 1 ½ cups natural creamy peanut butter (unsweetened or lightly sweetened)
• 1 can (13.5 oz) full-fat coconut cream, chilled overnight
• ½ cup powdered sugar or coconut sugar
• 1 tsp vanilla extract
• Pinch of salt
• Optional: vegan chocolate chips, chopped peanuts, or vegan whipped cream for garnish

Equipment

• 9-inch pie pan
• Mixing bowls (medium and large)
• Electric hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Refrigerator

Instructions

1. Prepare the crust: In a medium bowl, combine the vegan graham cracker crumbs and melted coconut oil. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
2. Press the crust into the pie pan: Transfer the crumb mixture into the pie pan and firmly press it along the bottom and up the sides to form an even crust layer. Place the crust in the refrigerator to chill while preparing the filling.
3. Chill the coconut cream: Open the can of chilled coconut cream carefully. Scoop out only the solidified cream into a large mixing bowl, leaving the liquid behind (save it for smoothies or other recipes).
4. Whip the coconut cream: Using an electric mixer, whip the coconut cream until it becomes light and fluffy, about 3-5 minutes.
5. Add peanut butter and sweetener: Add the peanut butter, powdered sugar, vanilla extract, and a pinch of salt to the whipped coconut cream. Beat everything together until smooth and creamy. Taste and adjust sweetness if desired.
6. Assemble the pie: Pour the peanut butter filling over the chilled crust and spread evenly with a spatula. Smooth the top for a polished look.
7. Chill to set: Cover the pie loosely with plastic wrap or a pie cover and refrigerate for at least 4 hours, or preferably overnight. This allows the filling to firm up and flavors to meld beautifully.
8. Serve and garnish: Before serving, optionally sprinkle with vegan chocolate chips, chopped peanuts, or a dollop of vegan whipped cream for extra flair.

Tips & Variations

Pro tip: For a deeper peanut flavor, toast the peanuts lightly before blending them into a homemade peanut butter.

If you want to experiment with the crust, try substituting graham crackers for crushed vegan cookies or even ground nuts for a gluten-free option. You can also swap coconut oil with vegan butter if preferred.

For a chocolate lover’s twist, fold in ¼ cup vegan chocolate chips into the filling or drizzle melted vegan chocolate over the top before chilling. Alternatively, swirl in a bit of vegan caramel sauce for a richer dessert.

To lighten the filling, add a few tablespoons of aquafaba (chickpea water) whipped to soft peaks instead of relying solely on coconut cream. This will create a fluffier texture reminiscent of traditional whipped cream.

Looking for more vegan dessert inspiration? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try your hand at a delightful Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat.

Nutrition Facts

These values are approximate and can vary based on ingredients and portion size. The pie offers a good balance of protein and healthy fats, making it a satisfying treat that provides energy without too much refined sugar.

Serving Suggestions

This vegan peanut butter pie is delicious served chilled straight from the fridge. For an extra touch, top with freshly sliced bananas or strawberries to add a fresh, fruity contrast.

A drizzle of vegan chocolate sauce or a scoop of dairy-free vanilla ice cream pairs wonderfully with the nutty richness of the pie. You could also sprinkle some toasted coconut flakes or a pinch of sea salt on top to elevate the flavor profile.

For entertaining, slice the pie into small wedges and serve alongside coffee or herbal tea for a delightful afternoon snack or dessert course.

Interested in other creamy vegan sauces or sides to complement your dessert? Explore our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or try out some Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for your next meal.

Conclusion

Creating a luscious, creamy pie that’s free from dairy and eggs has never been easier or more satisfying. This vegan peanut butter pie recipe combines the best of both worlds: rich, nutty flavor and a smooth, satisfying texture that will impress vegans and non-vegans alike.

With simple ingredients and minimal prep time, it’s a fantastic dessert option for any occasion, from casual family dinners to special celebrations. The no-bake method means you can enjoy a decadent dessert without heating up your kitchen or fussing over complicated steps.

Whether you’re new to vegan baking or a seasoned plant-based chef, this pie offers a delicious way to indulge your sweet tooth while keeping things wholesome and compassionate. Don’t forget to explore other amazing vegan recipes to expand your culinary horizons and enjoy guilt-free treats every day!

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