Vegan Oatmeal Raisin Cookies Recipe That Everyone Loves

Craving a wholesome, comforting treat that’s both delicious and completely plant-based? Look no further than these vegan oatmeal raisin cookies.

Bursting with chewy oats, sweet raisins, and a hint of warm cinnamon, these cookies are the perfect snack to enjoy any time of day. Whether you’re baking for a crowd or just treating yourself, this recipe is simple, quick, and uses pantry staples you probably already have on hand.

Plus, they’re free from eggs and dairy, making them suitable for anyone following a vegan lifestyle or those with common allergies.

These oatmeal raisin cookies strike the perfect balance between soft and chewy, delivering a classic taste with an easy vegan twist. They’re ideal for lunchboxes, afternoon tea, or even a cozy night in with a warm cup of plant-based milk.

Ready to bake your way to cookie bliss? Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan oatmeal raisin cookie recipe is a winner for many reasons. First, it’s incredibly easy to make—no complicated ingredients or special equipment needed.

The combination of rolled oats and raisins offers great texture and natural sweetness, while the use of flaxseed meal as an egg replacer keeps the cookies moist and tender.

Another reason to love these cookies is their versatility. You can customize them by adding nuts, seeds, or even dairy-free chocolate chips to suit your taste.

Plus, they store well in an airtight container, making them perfect for meal prepping or gifting.

Lastly, these cookies are a healthier indulgence compared to conventional cookies. They contain whole grains, fiber, and plant-based fats, so you can enjoy them guilt-free!

Ingredients

• 1 cup rolled oats (old-fashioned oats preferred)
• 3/4 cup all-purpose flour (or whole wheat flour for a nuttier flavor)
• 1/2 cup brown sugar (packed)
• 1/4 cup coconut oil (melted, or vegetable oil)
• 1/4 cup unsweetened applesauce (for moisture)
• 1/4 cup flaxseed meal (mixed with 3/4 cup water to form flax egg)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3/4 cup raisins
• Optional: 1/2 cup chopped walnuts or pecans

Equipment

• Mixing bowls (medium and small)
• Measuring cups and spoons
• Whisk or fork (for mixing flax egg)
• Spoon or spatula for mixing
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the flaxseed meal with 3/4 cup water. Stir well and let it sit for 10 minutes until it thickens to an egg-like consistency.
2. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
3. Mix dry ingredients: In a medium bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
4. Combine wet ingredients: In another bowl, mix the melted coconut oil, brown sugar, applesauce, vanilla extract, and the prepared flax egg until smooth.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients. Stir well with a spatula or spoon until fully combined.
6. Add raisins and nuts: Fold in the raisins and, if using, the chopped nuts. Make sure they’re evenly distributed throughout the dough.
7. Shape cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of a spoon or your fingers.
8. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are golden brown but the centers remain soft.
9. Cool: Remove from the oven and let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a cooling rack to cool completely.

Tips & Variations

For extra chewiness, soak your raisins in warm water for 10 minutes before adding them to the dough. Drain well before using!

Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend, and ensure your oats are certified gluten-free.

Boost the flavor: Add 1/4 teaspoon of ground nutmeg or a pinch of ground cloves for a warm, spiced cookie.

Swap the raisins: Use dried cranberries, chopped dates, or vegan chocolate chips instead for different flavor profiles.

Nut-free option: Simply omit the nuts or use sunflower seeds for crunch.

Nutrition Facts

Serving Suggestions

These vegan oatmeal raisin cookies are fantastic served warm with a glass of almond, oat, or soy milk. They also pair wonderfully with a cup of herbal tea or coffee for a cozy afternoon break.

For a fun twist, sandwich two cookies together with your favorite vegan nut butter or a dairy-free cream cheese spread. You can also crumble them over dairy-free yogurt or use as a topping for vegan ice cream to add texture and flavor.

Looking for more plant-based treats? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet and wholesome dessert.

Conclusion

These vegan oatmeal raisin cookies are a delightful blend of wholesome ingredients and nostalgic flavors, offering a perfect treat for vegans and non-vegans alike. Their simplicity, combined with the chewiness of oats and natural sweetness of raisins, makes them an irresistible snack that’s easy to whip up anytime.

Not only do they satisfy your sweet tooth, but they also provide a healthier alternative to traditional cookies, packed with fiber and plant-based nutrients.

Whether you’re baking for your family, friends, or just yourself, this recipe is sure to become a favorite in your vegan baking repertoire. Don’t forget to explore other delicious vegan recipes like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or the Vegan Bread Machine Recipe for Soft, Delicious Loaves to keep your kitchen buzzing with plant-based goodness.

Happy baking and enjoy every bite of these nourishing, tasty cookies!

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