Vegan Oatmeal Cream Pie Recipe Easy and Delicious Treat

There’s something truly nostalgic about a classic oatmeal cream pie—the soft, chewy oatmeal cookies sandwiching a luscious, creamy filling. Now imagine that comforting treat reimagined in a 100% vegan form, without sacrificing any of the indulgence or flavor.

Whether you’re vegan, dairy-free, or just looking for a delicious plant-based dessert, this vegan oatmeal cream pie recipe is sure to become a household favorite. It combines wholesome ingredients like rolled oats and warm spices with a smooth, fluffy vegan cream filling that’s just the right amount of sweet.

Perfect for afternoon snacks, lunchbox treats, or a delightful dessert after dinner, these pies are easy to make and utterly irresistible.

Ready to dive into a vegan dessert that brings all the cozy vibes with none of the guilt? Let’s explore why you’ll love this recipe, the simple ingredients you’ll need, and step-by-step instructions to bake your way to bliss!

Why You’ll Love This Recipe

This vegan oatmeal cream pie recipe is a fantastic treat for several reasons. First, it uses natural, plant-based ingredients that make it healthier without compromising on taste.

You’ll enjoy the chewy texture of the oatmeal cookies paired with a creamy, dreamy filling made from vegan butter and powdered sugar.

Second, this recipe is incredibly versatile. It’s free from eggs, dairy, and refined ingredients, making it suitable for a variety of dietary needs.

Plus, it’s easy enough for beginner bakers but satisfying for seasoned pros looking for a fun vegan twist on a classic.

Lastly, these oatmeal cream pies store well, so you can make a batch ahead of time and enjoy them throughout the week. They also travel wonderfully, making them a perfect potluck or picnic treat.

Ingredients

• 1 cup rolled oats
• 1 1/4 cups all-purpose flour (or gluten-free flour blend)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup vegan butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup coconut sugar (optional, for deeper flavor)
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• 1/4 cup plant-based milk (almond, oat, soy, or your choice)

Equipment

• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling racks
• Small mixing bowl (for cream filling)
• Hand mixer or stand mixer (for cream filling)

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats for easy cleanup.
2. Mix dry ingredients: In a medium bowl, whisk together the rolled oats, flour, baking soda, baking powder, salt, and cinnamon until well combined.
3. Cream the butter and sugars: In a large bowl, use an electric mixer to beat the softened vegan butter with brown sugar and coconut sugar until light and fluffy, about 3-4 minutes.
4. Add wet ingredients: Beat in the applesauce and vanilla extract until fully incorporated. Then add the plant-based milk and mix until smooth.
5. Combine wet and dry: Gradually add the dry oat and flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Shape the cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten each ball with the back of a spoon or your fingers.
7. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges turn golden brown and the cookies feel firm but still soft in the center.
8. Cool: Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
9. Prepare the cream filling: In a small bowl, beat 1/2 cup softened vegan butter with 1 1/2 cups powdered sugar and 1 teaspoon vanilla extract until smooth and fluffy. Add a tablespoon of plant-based milk if needed for desired consistency.
10. Assemble the pies: Once cookies are completely cooled, spread or pipe about 1-2 tablespoons of the vegan cream filling onto the flat side of one cookie. Sandwich it with another cookie, pressing gently to spread the filling evenly to the edges.
11. Chill and serve: Place the finished oatmeal cream pies in the fridge for 15-20 minutes to allow the filling to set before serving. Enjoy!

Tips & Variations

For extra texture, add 1/2 cup chopped walnuts or pecans to the cookie dough.

If you prefer a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Try adding a pinch of ground nutmeg or cloves for a warmer, spicier flavor profile.

For the cream filling, consider mixing in a tablespoon of maple syrup or agave nectar for a natural sweetness boost.

You can also swap the vanilla extract in the filling for almond or coconut extract for a unique twist.

Nutrition Facts

Serving Suggestions

These vegan oatmeal cream pies are perfect served alongside a hot cup of coffee, tea, or a comforting glass of almond milk. They also make a delightful dessert after a casual meal or a sweet afternoon snack.

For a fun twist, try warming one slightly and serving it with a scoop of your favorite vegan ice cream. You can also pack them in lunch boxes or bring them to potlucks where they’re sure to be a crowd-pleaser.

If you love experimenting with vegan desserts, consider checking out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or learn to bake soft breads with the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

For creamy pasta inspiration, don’t miss the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Conclusion

Making vegan oatmeal cream pies at home is a rewarding and delicious experience that brings the joy of a classic treat into a plant-based lifestyle. These cookies are chewy, flavorful, and perfectly complemented by a smooth, sweet vegan filling that’s easy to whip up.

The recipe’s simplicity and wholesome ingredients make it accessible to all skill levels and dietary preferences.

Whether you’re hosting a party, looking for a wholesome snack, or simply craving a nostalgic dessert, this vegan oatmeal cream pie recipe delivers on all fronts. Don’t hesitate to customize it with your favorite spices or nuts, and enjoy sharing these delightful treats with friends and family.

Happy baking!

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