Vegan Nut Brittle Recipe Easy, Crunchy, and Delicious

There’s something undeniably satisfying about the crackle and crunch of brittle candy, and when it’s made vegan, it becomes a delightful treat that everyone can enjoy. This vegan nut brittle recipe combines the natural sweetness of coconut sugar with the rich, toasty flavor of mixed nuts to create a candy that’s both wholesome and indulgent.

Whether you’re looking for a quick homemade snack, a gift for loved ones, or a festive addition to your dessert table, this brittle fits the bill perfectly.

Nut brittle is traditionally made with butter and refined sugars, but this plant-based version skips the animal products and artificial ingredients without compromising on flavor or texture. You’ll find that the process is straightforward, and the results are simply irresistible.

Plus, it’s a great way to use up any nuts you have on hand, and it stores beautifully for weeks. Ready to make your kitchen smell heavenly?

Let’s dive into this crunchy, sweet, and nutty delight!

Why You’ll Love This Recipe

This vegan nut brittle recipe stands out because it’s:

• Simple and quick: You need just a handful of ingredients and about 30 minutes to make it.
• Customizable: Swap in your favorite nuts like almonds, cashews, pecans, or walnuts.
• Free from refined sugar and dairy: Using coconut sugar and coconut oil keeps it natural and vegan-friendly.
• Perfectly crunchy: Achieve that classic brittle snap without any eggs or butter.
• Great for gifting: Wrap it up in cute bags or boxes for a thoughtful homemade present.

Plus, if you’re exploring more vegan treats, check out our Vegan Halloween Dessert Recipes That Will Wow Your Guests or the Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat for your next sweet craving!

Ingredients

Equipment

• Heavy-bottomed saucepan
• Wooden spoon or heat-resistant spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Candy thermometer (optional but recommended)
• Measuring cups and spoons

Instructions

1. Prepare your baking sheet: Line it with parchment paper or a silicone baking mat to prevent sticking. Set aside.
2. Toast the nuts (optional): For extra flavor, toast the mixed nuts lightly in a dry skillet over medium heat for 5 minutes, stirring frequently. Remove from heat and set aside.
3. Combine sugar and syrup: In the saucepan, add coconut sugar and light corn syrup (or maple syrup). Stir gently to combine.
4. Cook the sugar mixture: Place the saucepan over medium heat. Stir occasionally until the sugar dissolves and the mixture reaches a boil. Attach the candy thermometer if using.
5. Add coconut oil: Once the mixture is boiling, stir in the coconut oil. Continue cooking without stirring until the temperature reaches 300°F (hard crack stage) or until the mixture is a deep amber color. This usually takes about 10-15 minutes.
6. Remove from heat and add baking soda and vanilla: Quickly stir in the baking soda and vanilla extract. The mixture will foam up—this creates the brittle’s light texture.
7. Mix in nuts and salt: Immediately fold in the toasted nuts and sea salt if using, ensuring they are well coated with the caramel.
8. Spread the brittle: Pour the mixture onto the prepared baking sheet. Use a spatula to spread it out evenly to about 1/4 inch thickness. Work quickly before it hardens.
9. Cool and break: Allow the brittle to cool completely at room temperature (about 30-40 minutes). Once hardened, break it into pieces.
10. Store: Store your vegan nut brittle in an airtight container at room temperature for up to two weeks.

Tips & Variations

Tip: Using a candy thermometer is the best way to ensure your brittle reaches the perfect hard crack stage. If you don’t have one, test by dropping a small amount of mixture in cold water; it should harden and crack easily.

Variation: Swap out the nuts for seeds like pumpkin or sunflower seeds for a nut-free version. You can also add a pinch of cayenne pepper or cinnamon for a spicy twist.

Pro tip: For an extra glossy finish, brush a thin layer of melted coconut oil on top of the cooled brittle.

Looking for more vegan recipe inspiration? Check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals or try the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade to complement your crunchy snacks.

Nutrition Facts

Note: Nutrition varies depending on the nuts and syrup used.

Serving Suggestions

This vegan nut brittle is a versatile treat that pairs wonderfully with many foods and occasions.

• Snack time: Enjoy it straight out of the container as a quick energy boost.
• Dessert topping: Crumble over vegan ice cream or pudding for added texture and flavor.
• Gift idea: Package in decorative bags or tins for birthdays, holidays, or thank-yous.
• Party favor: Serve alongside coffee or tea at gatherings for a crunchy, sweet bite.

For more creative vegan dessert ideas, explore our Vegan Easter Dessert Recipes Everyone Will Love or the rich and comforting Vegan Dubai Chocolate Recipe: Easy Homemade Delight.

Conclusion

This vegan nut brittle recipe is a fantastic way to satisfy your sweet tooth while keeping your diet plant-based and wholesome. Its delightful crunch, combined with the rich flavor of caramelized coconut sugar and toasted nuts, makes it a crowd-pleaser for any occasion.

Whether you’re making it for yourself or as a gift, the simplicity of this recipe ensures that you’ll want to make it again and again.

By using natural sweeteners and coconut oil, you get a treat that’s not only delicious but also free from refined ingredients and animal products. Remember, the key to perfect brittle lies in the temperature and timing, so keep your candy thermometer handy!

Your kitchen will soon be filled with the enticing aroma of caramel and nuts, promising a snack that’s as enjoyable to make as it is to eat.

Don’t forget to explore other amazing vegan recipes on our site like the Recipe Vegetarian Chopped Liver Made Easy and Delicious or dive into hearty meals with our High Protein Vegan Soup Recipes for Healthy Meals.

Happy cooking and happy snacking!

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