Vegan Mincemeat Pie Recipe for a Delicious Holiday Treat

If you’ve been craving a festive treat that’s both comforting and cruelty-free, this vegan mincemeat pie recipe is just what you need. This classic holiday dessert gets a plant-based makeover, combining the warm, spiced flavors of traditional mincemeat with wholesome, vegan-friendly ingredients.

Whether you’re celebrating Christmas, Thanksgiving, or simply want a cozy dessert to enjoy with a cup of tea, this pie offers the perfect balance of sweetness, spice, and texture.

Our vegan mincemeat pie is packed with dried fruits, nuts, and a hint of citrus zest, all enveloped in a flaky, buttery vegan crust. It’s a recipe that’s not only delicious but also inclusive for those following plant-based diets or anyone looking to try something new.

Plus, it’s easy to make from scratch, making it a rewarding baking project for any skill level.

Read on to discover why this pie will become a staple in your recipe collection, along with tips, variations, and serving suggestions to make your baking experience even more enjoyable.

Why You’ll Love This Recipe

This vegan mincemeat pie is a delightful twist on a timeless favorite. Here’s why it stands out:

• Rich, Spiced Flavor: The blend of cinnamon, nutmeg, cloves, and allspice gives the filling a warm, inviting aroma that’s perfect for chilly evenings.
• Wholesome Ingredients: Made with natural dried fruits, nuts, and no animal products, it’s a healthier alternative to traditional recipes loaded with butter and suet.
• Flaky Vegan Crust: The crust is tender and crisp thanks to plant-based butter and a touch of apple cider vinegar, creating a perfect textural contrast.
• Versatile and Customizable: You can easily adapt the filling with your favorite nuts, fruits, or even add a splash of vegan brandy for an extra kick.

Ingredients

• For the Pie Crust:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup vegan butter (cold and cubed)
• 4-6 tbsp ice water
• 1 tsp apple cider vinegar
• For the Mincemeat Filling:
• 1 cup finely chopped apples (Granny Smith recommended)
• 1 cup raisins
• ½ cup currants
• ½ cup chopped dried apricots
• ½ cup chopped walnuts or pecans
• ½ cup brown sugar
• ½ cup apple cider or juice
• 2 tbsp fresh lemon juice
• 1 tsp grated lemon zest
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp ground allspice
• 1 tbsp molasses or maple syrup
• 1 tsp vanilla extract

Equipment

• Mixing bowls (medium and large)
• 9-inch pie dish
• Rolling pin
• Measuring cups and spoons
• Sharp knife and chopping board
• Saucepan
• Wooden spoon or spatula
• Pastry brush (optional for glazing)
• Cooling rack

Instructions

1. Prepare the Pie Crust: In a large bowl, whisk together the all-purpose flour and salt. Add the cold, cubed vegan butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add the Wet Ingredients: Mix the apple cider vinegar into the ice water. Gradually add the water mixture to the flour and butter, stirring gently until the dough starts to come together. Add just enough water to hold the dough without it being sticky.
3. Form and Chill the Dough: Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Make the Mincemeat Filling: While the dough chills, combine the chopped apples, raisins, currants, apricots, and nuts in a saucepan. Add the brown sugar, apple cider, lemon juice, lemon zest, cinnamon, nutmeg, cloves, allspice, molasses, and vanilla extract.
5. Simmer the Filling: Cook the mixture over medium heat, stirring occasionally, until the fruits soften and the liquid reduces slightly—about 15 minutes. Remove from heat and let cool completely.
6. Roll Out the Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out one dough disk to fit your pie dish. Carefully transfer it to the dish and trim the edges.
7. Add the Filling: Spoon the cooled mincemeat filling into the crust, spreading it evenly.
8. Top the Pie: Roll out the second dough disk and place it over the filling. Trim the edges and crimp to seal. Cut a few slits in the top crust to allow steam to escape. Alternatively, get creative with lattice or cut-out shapes.
9. Bake the Pie: Place the pie on the middle rack and bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
10. Cool and Serve: Let the pie cool on a rack for at least 1 hour before slicing. This helps the filling set and makes slicing easier.

Tips & Variations

“For a deeper flavor, prepare the mincemeat a day ahead and let it marinate in the fridge overnight.”

• Nut-Free Option: Substitute nuts with extra dried fruits like chopped dates or figs.
• Gluten-Free Crust: Use your favorite gluten-free flour blend and add a tablespoon of ground flaxseed for binding.
• Spiced Up: Add a pinch of ground ginger or cardamom for a unique twist on the spice profile.
• Alcoholic Touch: Splash in 2 tablespoons of vegan-friendly brandy or rum to the filling for a festive boost.
• Crust Design: Try a lattice top or decorative cut-outs for a beautiful presentation.

Nutrition Facts

Serving Suggestions

This vegan mincemeat pie shines when served warm or at room temperature. For an extra special touch, try these delicious accompaniments:

• Vegan whipped cream or coconut cream for a light, creamy contrast
• A scoop of vegan soft serve for a cold and creamy addition
• Drizzle with a touch of vegan bechamel sauce infused with cinnamon for a unique twist
• Pair with a hot cup of herbal tea or spiced chai to complement the pie’s warm flavors

Conclusion

This vegan mincemeat pie recipe is a wonderful way to enjoy a beloved holiday classic without compromising your plant-based lifestyle. The medley of dried fruits, nuts, and spices creates a filling that’s both rich and satisfying, while the flaky crust offers the perfect balance of texture.

It’s a dessert that invites sharing and celebration, whether with family, friends, or just as a cozy treat for yourself.

With easy-to-follow steps and versatile ingredient options, this pie is accessible to bakers of all experience levels. We hope it becomes a cherished part of your holiday traditions or any time you want to indulge in something special.

For more vegan baking inspiration, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and our Vegan Bread Machine Recipe for Soft, Delicious Loaves. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Mincemeat Pie”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A deliciously spiced vegan mincemeat pie filled with dried fruits and warm spices. Perfect for festive occasions or cozy dessert nights.”, “prepTime”: “PT20M”, “cookTime”: “PT40M”, “totalTime”: “PT60M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“2 cups mixed dried fruits (raisins, currants, chopped dates)”, “1 cup grated apple”, “1/2 cup brown sugar”, “1/4 cup apple cider”, “1/4 cup chopped walnuts”, “1 tablespoon lemon juice”, “1 teaspoon ground cinnamon”, “1/2 teaspoon ground nutmeg”, “1/4 teaspoon ground cloves”, “1 package vegan pie crust (or homemade equivalent)”, “1 tablespoon maple syrup (for glazing)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine dried fruits, grated apple, brown sugar, apple cider, walnuts, lemon juice, and spices.”}, {“@type”: “HowToStep”, “text”: “Mix well and let sit for 10 minutes to meld flavors.”}, {“@type”: “HowToStep”, “text”: “Roll out half the pie crust and line a 9-inch pie pan.”}, {“@type”: “HowToStep”, “text”: “Pour the mincemeat filling into the crust.”}, {“@type”: “HowToStep”, “text”: “Roll out the remaining crust and cover the pie, sealing edges.”}, {“@type”: “HowToStep”, “text”: “Brush the top crust with maple syrup.”}, {“@type”: “HowToStep”, “text”: “Cut small slits in the top for steam to escape.”}, {“@type”: “HowToStep”, “text”: “Bake for 40 minutes or until crust is golden brown.”}, {“@type”: “HowToStep”, “text”: “Allow to cool before serving.”}], “nutrition”: {“calories”: “280”, “proteinContent”: “3g”, “fatContent”: “7g”, “carbohydrateContent”: “52g”}}