Vegan Loaf Bread Recipe Easy and Delicious to Make

There’s something incredibly satisfying about baking your own bread at home, especially when it’s a wholesome, vegan loaf that fills your kitchen with the aroma of freshly baked goodness. This vegan loaf bread recipe is perfect for both beginners and seasoned bakers looking for a healthy, cruelty-free alternative to traditional bread.

Made with simple, plant-based ingredients, this loaf boasts a soft crumb, a golden crust, and a flavor that pairs wonderfully with everything from savory spreads to sweet jams.

Whether you’re vegan, dairy-free, or simply want to enjoy a nourishing homemade bread, this recipe is a fantastic choice. Plus, baking bread yourself allows you to avoid preservatives and control every ingredient.

It’s a rewarding process that results in delicious, hearty bread that’s perfect for sandwiches, toast, or just enjoying warm with a pat of vegan butter. Ready to get baking?

Let’s dive into this easy-to-follow vegan loaf bread recipe that will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

This vegan loaf bread recipe is crafted to be both easy and reliable, ensuring a perfect rise and tender crumb every time. It uses simple, accessible ingredients like flour, yeast, and plant-based milk, making it suitable for most home bakers.

Plus, it’s:

• Egg-free and dairy-free: Completely plant-based without sacrificing taste or texture.
• Versatile: Enjoy it plain or customize with seeds, herbs, or nuts.
• Nutritious: Packed with fiber and free from preservatives.
• Perfect for meal prep: Freezes well and toasts beautifully.

In addition, this recipe is an excellent base if you want to explore other vegan baking delights like the Vegan Bread Machine Recipe for Soft, Delicious Loaves or try a sweet treat such as the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Ingredients

• 3 ½ cups (420g) all-purpose flour (or bread flour for extra chewiness)
• 1 packet (7g) active dry yeast
• 1 ¼ cups (300ml) warm plant-based milk (almond, soy, oat, or your choice)
• 3 tbsp maple syrup or agave nectar
• 3 tbsp vegetable oil (such as canola or melted coconut oil)
• 1 tsp salt
• Optional toppings: sesame seeds, sunflower seeds, or rolled oats

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Wooden spoon or dough hook (if using a stand mixer)
• Loaf pan (8×4 or 9×5 inches)
• Kitchen towel or plastic wrap
• Cooling rack
• Oven

Instructions

1. Activate the yeast: In a small bowl, combine the warm plant-based milk (around 110°F or 43°C) with the maple syrup and yeast. Stir gently and let it sit for 5-10 minutes until foamy. This indicates the yeast is active and ready to work.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour and salt until evenly combined.
3. Combine wet and dry: Pour the foamy yeast mixture and vegetable oil into the flour mixture. Using a wooden spoon or your hands, mix until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
4. Knead the dough: Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until the dough is smooth, elastic, and slightly tacky but not sticky. Alternatively, use a stand mixer with a dough hook for about 6-7 minutes.
5. First rise: Lightly oil a large bowl and place the dough inside. Cover with a damp kitchen towel or plastic wrap and let it rise in a warm spot for 1 to 1 ½ hours, or until doubled in size.
6. Prepare the loaf pan: Grease your loaf pan with oil or line it with parchment paper.
7. Shape and second rise: Punch down the risen dough to release air. Shape it into a loaf by rolling or folding it tightly. Place the dough seam side down into the prepared loaf pan. Cover loosely and let it rise again for about 30-45 minutes, until puffed up.
8. Add toppings: If desired, brush the top lightly with plant-based milk and sprinkle with seeds or oats for extra texture and flavor.
9. Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
10. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

“For a softer crust, brush the loaf with melted vegan butter immediately after baking.”

• Whole wheat variation: Substitute half of the all-purpose flour with whole wheat flour for a nuttier, heartier loaf.
• Add-ins: Mix in herbs like rosemary or thyme, or fold in chopped olives, sun-dried tomatoes, or nuts for extra flavor.
• Gluten-free option: Use a gluten-free all-purpose flour blend and add 1 tsp xanthan gum for structure.
• Make it sweet: Add ¼ cup raisins or dried cranberries and a teaspoon of cinnamon for a lightly sweet bread perfect for breakfast.
• Use a bread machine: This dough works wonderfully in a bread machine with a basic dough cycle. For more bread machine recipes, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Nutrition Facts

Serving Suggestions

This vegan loaf bread is incredibly versatile and pairs beautifully with a variety of toppings and meals.

• Toast slices and spread with vegan butter and jam for a simple breakfast.
• Use it to make hearty sandwiches filled with your favorite veggies, hummus, or vegan deli slices.
• Pair it with soups or stews, like a warming bowl of Low Calorie Vegetable Soup Recipe for Healthy Eating for a comforting meal.
• Make croutons by cubing leftover bread, tossing with olive oil and herbs, then baking until crispy.
• Enjoy as a side with vegan spreads such as our Garden Vegetable Cream Cheese Recipe for Fresh Spreads.

Conclusion

Baking this vegan loaf bread at home is not only a rewarding experience but also a healthy way to enjoy fresh bread every day. With its simple ingredients and straightforward method, this recipe is ideal for anyone wanting to eat more plant-based foods without sacrificing texture or flavor.

The soft interior and golden crust make it versatile enough to suit any meal, from breakfast toast to sandwich bread or a side for soups and salads.

By making your own vegan bread, you control the quality of ingredients, avoid unnecessary additives, and can customize the flavors to your liking. Plus, it’s a fantastic way to impress family and friends with homemade goodness.

For more delicious vegan recipes to complement your bread baking, explore our collection of Peruvian Vegetable Recipes for Flavorful Healthy Meals and other tasty ideas. Happy baking!

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