Vegan Lemon Loaf Recipe That’s Moist, Zesty, and Easy

If you’re looking for a bright, zesty treat that’s completely plant-based, this Vegan Lemon Loaf Recipe is just what you need. It’s perfect for breakfast, a midday snack, or a light dessert.

Moist and flavorful, this loaf combines the fresh tang of lemons with the subtle sweetness of natural sugars, all while being free from eggs, dairy, or any animal products. Whether you’re vegan, lactose intolerant, or just trying to eat more plant-based meals, this lemon loaf is sure to impress.

What makes this recipe so special is its simplicity and the use of wholesome ingredients you likely already have on hand. Plus, it’s quick to whip up and bakes into a loaf that’s soft yet sturdy enough to slice and serve.

With a luscious lemon glaze on top, every bite bursts with citrus goodness. Ready to brighten your baking repertoire?

Let’s dive in!

Why You’ll Love This Recipe

This vegan lemon loaf is a crowd-pleaser for many reasons. First, it’s incredibly easy to make, requiring no special vegan substitutes like flax eggs or aquafaba—just simple pantry staples.

The loaf comes out perfectly moist thanks to the addition of plant-based yogurt, which also adds a subtle tanginess that complements the lemon flavor beautifully.

Another reason to love this recipe is its versatility. It’s naturally dairy-free and egg-free, making it suitable for those with common allergies or dietary restrictions.

The bright lemon flavor is refreshing and not overpowering, balanced out by just the right amount of sweetness. Finally, the lemon glaze adds a shiny, delicious topping that makes this loaf look as good as it tastes.

If you enjoy this recipe, you might also like exploring other delightful vegan desserts such as our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try baking something savory like the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat pastry flour for a healthier twist)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup organic cane sugar or coconut sugar
• 1 cup plain unsweetened plant-based yogurt (such as almond or soy yogurt)
• ½ cup neutral oil (like canola, vegetable, or melted coconut oil)
• 1 tbsp lemon zest (from about 2 medium lemons)
• ¼ cup freshly squeezed lemon juice
• 1 tsp pure vanilla extract

Equipment

• 9×5 inch loaf pan
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Microplane or zester
• Spatula or wooden spoon
• Cooling rack
• Small bowl for glaze

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease the loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and sugar. Make sure these are well combined to ensure even rising and texture.
3. In a separate medium bowl, mix the wet ingredients: plant-based yogurt, oil, lemon zest, lemon juice, and vanilla extract. Stir until the mixture is smooth and fully combined.
4. Pour the wet ingredients into the dry ingredients bowl. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are okay.
5. Transfer the batter to your prepared loaf pan, smoothing out the top evenly with your spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so start checking around 40 minutes.
7. While the loaf bakes, prepare the lemon glaze: In a small bowl, whisk together ½ cup powdered sugar and 2 tablespoons fresh lemon juice until smooth and pourable. Add more lemon juice if needed for desired consistency.
8. Once baked, remove the lemon loaf from the oven. Let it cool in the pan for about 10 minutes, then transfer to a cooling rack. While still slightly warm, drizzle the lemon glaze evenly over the top, allowing it to soak in.
9. Allow the loaf to cool completely before slicing. This helps the glaze set and the flavors meld perfectly. Enjoy your delicious vegan lemon loaf!

Tips & Variations

For an extra burst of flavor, add ½ cup fresh or frozen blueberries to the batter before baking.

If you prefer a nuttier texture, try folding in ¼ cup chopped walnuts or pecans. They add a lovely crunch and complement the citrus zest beautifully.

Want to make this gluten-free? Substitute the flour with a 1-to-1 gluten-free baking flour, keeping an eye on moisture content, as gluten-free blends absorb liquids differently.

For a less sweet loaf, reduce the sugar to ¾ cup and increase the lemon zest for a more tart profile.

Make sure your plant-based yogurt is plain and unsweetened to avoid altering the flavor or sweetness balance.

Nutrition Facts

Serving Suggestions

This vegan lemon loaf is delightfully versatile when it comes to serving. It pairs wonderfully with a hot cup of tea or freshly brewed coffee as a morning or afternoon treat.

For a decadent twist, try spreading some vegan cream cheese or a fruit jam on a warm slice. It also makes a fantastic base for a summer brunch when served alongside fresh berries and a light salad.

If you want to explore more vegan dessert ideas that are just as irresistible, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or satisfy your bread cravings with the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

This vegan lemon loaf recipe is a perfect example of how simple ingredients can come together to create something truly special. Whether you’re new to vegan baking or a seasoned pro, this loaf offers a delicious balance of tangy lemon flavor and moist, tender crumb that’s sure to satisfy any sweet tooth.

It’s easy to prepare, uses wholesome ingredients, and caters to various dietary needs without compromising on taste. The lemon glaze completes the loaf with a glossy, sweet-tart finish that elevates every slice.

I hope this recipe inspires you to enjoy more plant-based baking adventures and brings a little sunshine to your kitchen!

For more exciting vegan recipes, don’t forget to explore our collection of Raw Vegan Recipes PDF for Easy and Healthy Meals or dive into hearty options like Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

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