Vegan Kugel Recipe Easy, Delicious, and Perfect for Holidays

If you’re craving a warm, comforting dish that’s both hearty and wholesome, look no further than this delicious vegan kugel recipe. Kugel, a traditional Jewish baked pudding, is often made with noodles or potatoes and packed with a delightful mix of sweet and savory flavors.

Our vegan version keeps all the classic charm but uses plant-based ingredients to make it friendly for everyone, whether you’re vegan, lactose-intolerant, or just exploring more plant-based meals.

This kugel is perfect for holiday gatherings, potlucks, or a cozy family dinner. The combination of tender noodles, fragrant cinnamon, and a touch of natural sweetness from apples and raisins makes every bite irresistible.

Plus, it’s easy to prepare ahead of time and bake when you’re ready, saving you precious kitchen time. Ready to make a kugel that everyone will rave about?

Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan kugel recipe is a wonderful blend of tradition and modern, plant-based cooking. It’s:

• Easy to make: Uses everyday pantry ingredients and simple steps.
• Deliciously comforting: Sweet and lightly spiced for a cozy feel.
• Healthy and wholesome: Packed with fiber-rich noodles, apples, and a touch of natural sweetener.
• Perfect for any occasion: Whether it’s a holiday feast or a casual dinner, it fits right in.
• Customizable: You can adjust sweetness, add nuts, or swap fruits to suit your taste.

You’ll find it both familiar and exciting, a great introduction to vegan comfort food that doesn’t compromise on flavor.

Ingredients

• 12 ounces wide egg-free noodles (e.g., vegan-friendly wide egg noodles or pappardelle)
• 2 large apples, peeled, cored, and diced
• 1 cup raisins (golden or regular)
• 1/2 cup unsweetened applesauce
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 cup unsweetened almond milk (or any plant milk)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• Optional: 1/2 cup chopped walnuts or pecans for crunch

Equipment

• Large pot for boiling noodles
• Mixing bowls
• Measuring cups and spoons
• 9×13 inch baking dish
• Whisk and spatula
• Oven
• Colander to drain noodles

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed and water. Stir well and set aside for 10 minutes to thicken.
2. Cook the noodles: Bring a large pot of salted water to boil. Add the egg-free noodles and cook according to package instructions until al dente. Drain well and set aside.
3. Preheat the oven and prepare the baking dish: Preheat your oven to 350°F (175°C). Lightly grease the baking dish with a bit of coconut oil to prevent sticking.
4. Mix the wet ingredients: In a large mixing bowl, whisk together the applesauce, maple syrup, melted coconut oil, almond milk, vanilla extract, and the prepared flax egg until smooth and well combined.
5. Add spices and salt: Stir in the ground cinnamon, nutmeg, and salt into the wet mixture.
6. Combine noodles and fruits: Add the cooked noodles, diced apples, raisins, and nuts (if using) to the wet ingredients. Gently fold everything together until the noodles are evenly coated.
7. Transfer to baking dish: Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
8. Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the kugel is golden brown on top and set in the middle. You can insert a toothpick to check; it should come out mostly clean.
9. Cool and serve: Let the kugel cool for about 10 minutes before slicing. This helps it firm up and makes serving easier.

Tips & Variations

“For a richer kugel, consider adding a splash of orange juice or zest to brighten the flavors.”

• Sweetness: Adjust the maple syrup quantity according to your preference—use less for a more subtle sweetness.
• Fruit options: Swap apples for pears, cranberries, or chopped dried apricots for a different twist.
• Nut-free: Omit nuts if you have allergies or prefer a smoother texture.
• Make it savory: Skip the sweet ingredients and add sautéed onions, garlic, and herbs like rosemary or thyme for a savory kugel.
• Use gluten-free noodles: To make this recipe gluten-free, substitute with gluten-free wide noodles or spiralized vegetables.
• Advance prep: You can assemble the kugel the night before and refrigerate it. Bake it the next day, adding a few extra minutes to the baking time.

Nutrition Facts

Serving Suggestions

This vegan kugel pairs beautifully with a variety of dishes. Here are some ideas to round out your meal:

• Serve alongside roasted vegetables or a fresh green salad for a balanced plate.
• Pair with a tangy vegan sour cream or cashew cream drizzle for extra creaminess.
• Offer it as a side dish during holiday feasts like Thanksgiving or Hanukkah.
• Enjoy it warm with a cup of hot tea or coffee for a comforting breakfast or brunch.

For more delicious vegan recipes, you might want to check out these favorites: Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Conclusion

This vegan kugel recipe is a wonderful addition to your culinary repertoire, offering a perfect blend of tradition and modern plant-based nutrition. Its sweet, cinnamon-spiced flavors and tender noodles create a comforting dish that is sure to please vegans and non-vegans alike.

Whether you’re preparing it for a special occasion or a casual family dinner, this kugel brings warmth and satisfaction to the table.

By using simple, wholesome ingredients and straightforward steps, this recipe makes it easy to enjoy kugel without any animal products. Plus, its versatility allows you to tailor it to your taste preferences and dietary needs.

We hope this kugel becomes a beloved staple in your kitchen, inspiring you to explore more vegan dishes. Don’t forget to browse other tasty options like Vegetarian Swiss Chard Recipes for Healthy Meals and Vegan Bread Machine Recipe for Soft, Delicious Loaves for more inspiration!

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