Vegan Graham Crackers Recipe Easy and Delicious Treats

Who doesn’t love the nostalgic crunch of a graham cracker? These classic, subtly sweet biscuits have been a favorite for snacking, s’mores, and even pie crusts.

But if you’re following a vegan lifestyle or just want to avoid dairy and eggs, finding a delicious vegan graham cracker can be a challenge. The good news is, you can easily make your own at home with simple plant-based ingredients that yield that perfect crispy, slightly nutty, and lightly spiced flavor we all crave.

Plus, homemade graham crackers are free from preservatives and additives, so you know exactly what you’re eating.

This vegan graham crackers recipe is perfect for beginners and seasoned bakers alike. It’s straightforward, uses pantry staples, and results in irresistibly tasty crackers that can be enjoyed on their own or used in your favorite recipes.

Whether you want to crunch on them as a snack, dunk them in your favorite plant-based milk, or use them as a base for vegan cheesecakes and desserts, this recipe has you covered.

Why You’ll Love This Recipe

Making your own vegan graham crackers means you get control over the ingredients and flavors. This recipe is:

• Plant-based and allergen-friendly: No eggs, dairy, or animal products.
• Easy to customize: Adjust sweetness, spices, or even add nuts and seeds.
• Perfectly crispy: Baked to just the right crunch without being too hard or too soft.
• Versatile: Great for snacking, dipping, or as a crust for vegan desserts.
• Made with wholesome pantry ingredients: Nothing artificial or processed.

Ingredients

• 1 1/2 cups whole wheat flour – for that hearty, slightly nutty base
• 1/2 cup all-purpose flour – helps with structure and crispiness
• 1/4 cup organic brown sugar – adds deep sweetness and caramel notes
• 1 tsp baking powder – to give a little lift
• 1/2 tsp baking soda – balances acidity and helps texture
• 1/2 tsp ground cinnamon – the classic warming spice
• 1/4 tsp ground ginger – subtle spicy undertone
• 1/4 tsp salt – enhances all flavors
• 1/4 cup coconut oil, melted – for richness and moisture
• 1/4 cup pure maple syrup – natural sweetener with depth
• 1/4 cup unsweetened plant-based milk (almond, oat, soy, etc.) – binds the dough
• 1 tsp pure vanilla extract – for aroma and flavor

Equipment

• Mixing bowls (medium and large)
• Whisk or fork
• Measuring cups and spoons
• Rolling pin
• Baking sheet(s)
• Parchment paper or silicone baking mat
• Knife or pastry cutter
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. This prevents sticking and ensures even baking.
2. In a large bowl, whisk together the dry ingredients: whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt. Mixing them well ensures an even spice distribution.
3. In a separate bowl, combine the wet ingredients: melted coconut oil, maple syrup, plant-based milk, and vanilla extract. Stir until fully blended.
4. Pour the wet mixture into the dry ingredients. Use a spatula or your hands to mix until a dough forms. It should be firm but pliable. If it’s too dry, add a splash more plant milk; if too sticky, add a touch more flour.
5. Transfer the dough onto a lightly floured surface. Roll it out gently to about 1/8 inch thickness — this thickness helps achieve that perfect graham cracker crunch.
6. Cut the dough into rectangles or squares. Traditional graham crackers are usually about 2×3 inches. Use a knife or pastry cutter. You can also use a fork to prick holes in each cracker to mimic the classic look and help with even baking.
7. Place the cut crackers onto the prepared baking sheet. Leave a small gap between each to allow for slight expansion.
8. Bake in the preheated oven for 12-15 minutes. Keep an eye on them; they should be golden brown around the edges but not burnt.
9. Remove from the oven and let cool on the baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely — this helps them crisp up perfectly.
10. Store in an airtight container. They keep well for about a week at room temperature or longer in the fridge.

Tips & Variations

“To enhance the nutty flavor, try adding 1/4 cup finely ground almonds or walnuts to the flour mixture.”

• Sweetener swaps: Use agave syrup or brown rice syrup instead of maple syrup for different flavor profiles.
• Spice it up: Add a pinch of nutmeg or cloves for a warm holiday vibe.
• Gluten-Free option: Substitute the whole wheat and all-purpose flour with a gluten-free baking blend.
• Make it chocolate: Stir in 2 tbsp cocoa powder to the dry ingredients for a chocolate graham cracker twist.
• Storage tip: To keep crackers crisp longer, place a small piece of bread in the container — it absorbs moisture.

Nutrition Facts

Serving Suggestions

Vegan graham crackers are incredibly versatile. Here are some delicious ways to enjoy them:

• Classic snack: Eat them straight out of the jar with your favorite plant-based milk or tea.
• Vegan s’mores: Sandwich vegan marshmallows and dairy-free chocolate between two crackers, then toast gently for a gooey treat.
• Pie crust base: Crush the crackers and mix with melted coconut oil to form a crumbly crust for vegan cheesecakes or tarts.
• Dessert topping: Crumble over vegan ice cream or puddings for added texture and flavor.
• Dip pairing: Serve alongside a delicious vegan fruit dip like the Vegan Fruit Dip Recipe: Easy, Creamy & Delicious Ideas for a crowd-pleasing party snack.

Conclusion

Making your own vegan graham crackers at home is a rewarding experience that combines simplicity, wholesome ingredients, and delicious results. This recipe brings back the nostalgic charm of classic graham crackers while fitting perfectly into a plant-based lifestyle.

With just a handful of ingredients and straightforward steps, you can create crunchy, flavorful crackers that are perfect for snacking, baking, or dessert projects.

These vegan graham crackers are not only healthier than many store-bought options but also customizable to fit your flavor preferences. Whether you’re a lifelong vegan, exploring healthier alternatives, or simply someone who loves baking, this recipe is a must-try.

While you’re here, don’t miss out on other fantastic vegan recipes like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to keep your plant-based cooking exciting and flavorful.

Happy baking and enjoy every crunchy bite!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Graham Crackers”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously crisp and lightly sweetened vegan graham crackers perfect for snacking or s’mores. Made with wholesome ingredients and easy to prepare at home.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “24 crackers”, “recipeIngredient”: [“1 1/2 cups whole wheat flour”, “1 cup all-purpose flour”, “1/2 cup brown sugar”, “1/2 teaspoon baking soda”, “1/2 teaspoon salt”, “1 teaspoon ground cinnamon”, “1/4 teaspoon ground ginger”, “1/4 cup coconut oil, melted”, “1/4 cup maple syrup”, “1/4 cup unsweetened almond milk”, “1 teaspoon vanilla extract”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix flours, brown sugar, baking soda, salt, cinnamon, and ginger.”}, {“@type”: “HowToStep”, “text”: “Add melted coconut oil, maple syrup, almond milk, and vanilla extract; stir to form dough.”}, {“@type”: “HowToStep”, “text”: “Roll dough between parchment paper to 1/8 inch thickness.”}, {“@type”: “HowToStep”, “text”: “Cut into squares or rectangles and place on baking sheet.”}, {“@type”: “HowToStep”, “text”: “Use a fork to poke holes in each cracker.”}, {“@type”: “HowToStep”, “text”: “Bake for 18-20 minutes until edges are golden.”}, {“@type”: “HowToStep”, “text”: “Cool completely on a wire rack before serving.”}], “nutrition”: {“calories”: “110 kcal”, “proteinContent”: “2 g”, “fatContent”: “4 g”, “carbohydrateContent”: “18 g”}}