vegan gracy recipe Vegan Gravy Recipe Easy, Delicious, and Ready in Minutes

Vegan gravy is a game-changer for anyone following a plant-based lifestyle or simply looking to enjoy a delicious and wholesome alternative to traditional gravy. Whether you’re preparing a holiday feast or just want to elevate your everyday meals, this vegan gravy recipe offers rich, savory flavors without any animal products.

Made from simple, natural ingredients, it’s creamy, comforting, and incredibly easy to whip up in under 20 minutes.

Many people assume that making gravy without meat drippings is complicated, but this recipe proves otherwise. Using mushrooms, nutritional yeast, and herbs, you get that classic, umami-packed depth that pairs perfectly with mashed potatoes, roasted vegetables, or even vegan meatloaf.

Plus, it’s gluten-free and soy-free, making it suitable for a wide range of dietary needs.

Ready to discover how to create a luscious, velvety vegan gravy that will become a staple in your kitchen? Let’s dive in!

Why You’ll Love This Recipe

This vegan gravy recipe is bursting with flavor and incredibly versatile. It’s:

• Easy to make: Requires only pantry staples and minimal prep time.
• Rich and savory: Thanks to mushrooms and nutritional yeast, it mimics traditional gravy flavors beautifully.
• Customizable: You can tweak the thickness and seasoning to suit your taste and dish.
• Allergy-friendly: Free from soy, gluten, and dairy, suitable for many dietary restrictions.
• Perfect for any occasion: From weekday dinners to festive holiday meals, it enhances every plate.

Plus, it’s a great way to add extra nutrients and plant-based goodness to your meals!

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, finely chopped (cremini or button mushrooms work great)
• 3 tablespoons all-purpose flour (use gluten-free flour if preferred)
• 2 cups vegetable broth (low sodium recommended)
• 2 tablespoons soy sauce or tamari (for gluten-free option)
• 2 tablespoons nutritional yeast
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and freshly ground black pepper, to taste
• Optional: 1 tablespoon miso paste for extra depth

Equipment

• Medium-sized saucepan or skillet
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Whisk
• Knife and chopping board
• Blender or immersion blender (optional for smooth texture)

Instructions

1. Heat the olive oil in your saucepan over medium heat. Add the finely chopped onion and sauté for about 5 minutes, until soft and translucent.
2. Add the minced garlic and cook for another minute until fragrant, stirring frequently to prevent burning.
3. Stir in the chopped mushrooms. Cook for 7-10 minutes, stirring regularly, until the mushrooms release their moisture and soften. This step builds the base flavor of your gravy.
4. Sprinkle the flour evenly over the mushroom mixture and stir well to combine. Cook for 2-3 minutes to eliminate the raw flour taste, stirring constantly.
5. Gradually pour in the vegetable broth, whisking as you go to avoid lumps. The mixture will start to thicken.
6. Add the soy sauce (or tamari), nutritional yeast, dried thyme, and sage. Stir well and bring the gravy to a gentle simmer.
7. Let the gravy simmer for 8-10 minutes, stirring occasionally, until you reach your desired thickness. If you prefer a smoother gravy, use a blender or immersion blender to puree it at this stage.
8. Season with salt and fresh black pepper to taste. If using miso paste, whisk it in now for an extra flavor boost.
9. Remove from heat and serve warm. Enjoy this rich vegan gravy over your favorite dishes!

Tips & Variations

“For a gluten-free version, simply substitute all-purpose flour with chickpea flour or cornstarch. Add the thickener gradually to achieve the perfect consistency.”

To make this gravy even more decadent, try adding a splash of vegan butter or a little coconut cream at the end. If you love smoky flavors, a pinch of smoked paprika or a drop of liquid smoke works wonders.

Experiment with herbs like rosemary or marjoram for unique twists. You can also swap mushrooms for caramelized onions if you prefer a different flavor profile.

For a nutty, creamy gravy, blend in soaked cashews with the broth before cooking.

Want to amp up the umami? Adding a tablespoon of tomato paste or a splash of vegan Worcestershire sauce makes the gravy irresistibly savory.

Nutrition Facts

Note: Nutrition values may vary depending on specific ingredients and brands used.

Serving Suggestions

This vegan gravy pairs wonderfully with a variety of dishes. Pour it over fluffy mashed potatoes, roasted root vegetables, or your favorite vegan loaf for a hearty meal.

It’s also fantastic drizzled on vegan biscuits or as a sauce for savory casseroles.

For a festive touch, serve alongside vegan stuffing, cranberry sauce, and steamed greens. It complements dishes like lentil shepherd’s pie or vegan meatballs perfectly.

Try it with recipes like the Vegetarian Swiss Chard Recipes for Healthy Meals to add extra flavor.

Conclusion

Creating a delicious, comforting vegan gravy is easier than ever with this recipe. By using simple ingredients like mushrooms, vegetable broth, and nutritional yeast, you can enjoy a rich gravy that elevates any plant-based meal.

It’s perfect for weeknight dinners and special occasions alike.

Not only does this gravy taste amazing, but it’s also a healthier, cruelty-free alternative that anyone can make at home. Don’t hesitate to customize it with your favorite herbs and spices to make it your own.

Be sure to check out other fantastic plant-based recipes like Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for more inspiration.

Happy cooking and enjoy your flavorful vegan gravy!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Gravy Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and savory vegan gravy perfect for any plant-based meal. Made with simple ingredients for a quick and delicious sauce.”, “prepTime”: “PT5M”, “cookTime”: “PT15M”, “totalTime”: “PT20M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 tablespoons olive oil”, “1 small onion, finely chopped”, “2 cloves garlic, minced”, “1/4 cup all-purpose flour”, “2 cups vegetable broth”, “2 tablespoons soy sauce”, “1 teaspoon dried thyme”, “1/2 teaspoon ground black pepper”, “1/2 teaspoon smoked paprika”, “1 tablespoon nutritional yeast”, “Salt to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Saut\u00e9 onion and garlic until soft and translucent.”}, {“@type”: “HowToStep”, “text”: “Whisk in flour and cook for 2 minutes to form a roux.”}, {“@type”: “HowToStep”, “text”: “Gradually add vegetable broth, whisking continuously to avoid lumps.”}, {“@type”: “HowToStep”, “text”: “Add soy sauce, thyme, black pepper, smoked paprika, and nutritional yeast.”}, {“@type”: “HowToStep”, “text”: “Simmer for 10 minutes until thickened.”}, {“@type”: “HowToStep”, “text”: “Season with salt to taste and serve warm.”}], “nutrition”: {“calories”: “90 kcal”, “proteinContent”: “2 g”, “fatContent”: “5 g”, “carbohydrateContent”: “10 g”}}