Vegan Gluten Free Sweet Recipes for Healthy Indulgence

Whether you’re new to vegan and gluten-free baking or a seasoned plant-based dessert lover, there’s something magical about creating sweet treats that everyone can enjoy. Vegan gluten free sweet recipes are a celebration of wholesome ingredients, creative substitutions, and pure, indulgent flavors.

Imagine biting into a fudgy chocolate brownie, a chewy oatmeal cookie, or a moist lemon loaf—each delicious, allergy-friendly, and totally plant-based. No more missing out at gatherings or settling for bland alternatives.

With the right recipes and techniques, vegan and gluten-free desserts can be just as decadent, fun, and satisfying as their traditional counterparts.

In this post, I’ve gathered three of my absolute favorite vegan gluten free sweet recipes: Double Chocolate Chickpea Brownies, Lemon Poppy Seed Loaf, and Peanut Butter Oat Cookies. Each recipe is easy to follow, uses accessible ingredients, and is sure to impress—whether you’re baking for a crowd or treating yourself.

Let’s dive in!

Why You’ll Love This Recipe

• Allergy-Friendly: These recipes are totally vegan and gluten-free, making them perfect for diverse diets and gatherings.
• Nutrient-Packed: With wholesome ingredients like chickpeas, oats, and almond flour, you get a boost of protein and fiber in every bite.
• Easy to Make: You don’t need fancy equipment or hard-to-find ingredients—just a bowl, a pan, and a little kitchen confidence.
• Decadent & Satisfying: Each treat is rich in flavor and texture, so you’ll never feel like you’re missing out on dessert.
• Customizable: These recipes are perfect for adding your favorite mix-ins, swapping flavors, or tailoring to your taste buds.

Vegan Gluten Free Double Chocolate Chickpea Brownies

Ingredients

Equipment

• Food processor or high-powered blender
• 8×8 inch baking pan
• Parchment paper
• Measuring cups and spoons
• Spatula

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. Add chickpeas, almond butter, maple syrup, cocoa powder, vanilla, baking powder, baking soda, and salt to your food processor. Blend until smooth, scraping down the sides as needed.
3. Fold in the chocolate chips with a spatula.
4. Spread the batter evenly into the prepared pan. The mixture will be thick.
5. Bake for 20-25 minutes or until the top looks set and a toothpick comes out mostly clean (a few moist crumbs are fine).
6. Cool in pan for at least 20 minutes before slicing. Enjoy warm or at room temperature!

Tips & Variations

• Nut-Free Version: Swap almond butter for sunflower seed butter to make these brownies nut-free.
• Extra Fudgy: Add 2 tablespoons of unsweetened applesauce for even more moisture.
• Mix-Ins: Stir in chopped walnuts, pecans, or a handful of dried cherries before baking for extra texture.
• Sugar-Free: Replace maple syrup with a sugar-free liquid sweetener for a low-sugar option.

“Let the brownies cool fully before slicing for clean, neat squares.”

Nutrition Facts

Serving Suggestions

• Serve warm with a scoop of vegan soft serve—get inspired by this Vegan Soft Serve Recipe!
• Drizzle with melted peanut butter or a dusting of powdered coconut sugar for extra flair.
• Pair with fresh berries for a beautiful dessert plate.

Vegan Gluten Free Lemon Poppy Seed Loaf

Ingredients

Equipment

• Mixing bowls
• Whisk
• 9×5 inch loaf pan
• Parchment paper
• Measuring cups and spoons
• Grater or microplane (for lemon zest)

Instructions

1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, oat flour, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, combine applesauce, almond milk, lemon juice, zest, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
5. Transfer batter to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean and the top is golden.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Make it nut-free: Use sunflower seed flour instead of almond flour and oat milk in place of almond milk.
• Add berries: Gently fold in 1/2 cup of fresh blueberries for a fruity twist.
• Glaze: Drizzle with a simple lemon glaze made from powdered sugar and lemon juice for extra zing.

“Don’t skip the lemon zest—it adds so much bright, fresh flavor!”

Nutrition Facts

Serving Suggestions

• Enjoy a slice with a cup of tea or coffee for a bright afternoon treat.
• Top with coconut yogurt and fresh berries for a gorgeous brunch plate.
• Pack as a lunchbox snack or picnic dessert.
• Love lemon? Try it alongside the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a flavorful dessert spread!

Vegan Gluten Free Peanut Butter Oat Cookies

Ingredients

Equipment

• Mixing bowl
• Fork or spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together oats, peanut butter, maple syrup, baking soda, salt, and vanilla until a thick dough forms.
3. Fold in chocolate chips if using.
4. Scoop dough by rounded tablespoons onto the baking sheet. Flatten each slightly with a fork.
5. Bake for 9-11 minutes or until edges are golden. Don’t overbake!
6. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• No peanut butter? Use almond or sunflower seed butter instead.
• Boost protein: Add 2 tablespoons of hemp seeds or chia seeds to the dough.
• Extra sweet: Stir in dried cranberries or chopped dates.

“These cookies freeze beautifully. Make a double batch and stash some for later!”

Nutrition Facts

Serving Suggestions

• Serve as an after-school snack with almond milk or oat milk.
• Pack for hikes, road trips, or lunchboxes—the perfect portable energy bite!
• Enjoy with a dollop of vegan bechamel as a playful, savory-sweet dessert—find inspiration in this Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

More Vegan Gluten Free Sweet Recipe Ideas

• Chocolate Avocado Mousse: Blend ripe avocados, cocoa powder, maple syrup, and vanilla for a silky, nutritious dessert.
• Banana Nice Cream: Freeze sliced bananas and blend until creamy—add berries or nut butter for extra flavor.
• Chia Seed Pudding: Mix chia seeds with plant milk, vanilla, and maple syrup, then chill overnight for a healthy, pudding-like treat.
• Stuffed Dates: Fill Medjool dates with almond butter and roll in shredded coconut for a quick, satisfying sweet bite.
• Vegan Pizzelle: Try this Vegan Pizzelle Recipe: Easy, Crispy, and Delicious Treat for an Italian-inspired, gluten-free cookie.

Conclusion

Baking and enjoying sweets should be a pleasure for everyone, regardless of dietary needs. These vegan gluten free sweet recipes prove that you don’t need eggs, dairy, or wheat to create desserts that are moist, rich, and utterly delicious.

Each recipe is thoughtfully crafted to provide maximum flavor, wholesome ingredients, and that all-important “wow” factor—so you can share with friends, family, or simply treat yourself without compromise.

Experiment with flavors, swap in your favorite add-ins, and make these recipes your own. For even more inspiration, explore dishes like Vegetarian Swiss Chard Recipes for Healthy Meals or browse our collection of Soy Free Vegan Recipes for Delicious Plant-Based Meals for savory ideas to pair with your desserts.

Happy baking—and even happier indulging!

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