Vegan Gluten Free Pie Recipe for Easy Delicious Desserts

Craving a delicious dessert that fits both vegan and gluten-free diets? Look no further!

This vegan gluten free pie recipe is the perfect treat for anyone who wants to enjoy a rich, flavorful pie without any animal products or gluten-containing ingredients. Whether you’re catering to dietary restrictions or simply want to try something new and wholesome, this pie will delight your taste buds with its tender crust and luscious filling.

Not only is it easy to make, but this pie also uses natural, simple ingredients that you can find in most kitchens or local stores. From the flaky gluten-free crust to the creamy, plant-based filling, every bite is a comforting reminder that healthy and indulgent desserts can go hand in hand.

Keep reading to discover how to make this pie, plus tips for customization and serving ideas!

Why You’ll Love This Recipe

This pie recipe stands out because it combines the best of both worlds: vegan-friendly and gluten-free. That means no butter, no eggs, and no wheat flour, but plenty of flavors and textures that rival traditional pies.

Health-conscious eaters will appreciate the use of wholesome ingredients like almond flour, coconut oil, and natural sweeteners. The pie crust crisps up beautifully without any gluten, and the filling is smooth, creamy, and customizable to your favorite flavors.

Plus, this recipe is beginner-friendly. You don’t need any fancy equipment or hard-to-find ingredients, and the steps are straightforward enough for bakers of all levels.

Whether you’re making it for a family gathering, a holiday, or just a cozy night in, this pie is sure to impress!

Ingredients

• For the crust:
• 1 ½ cups gluten-free all-purpose flour blend
• ½ cup almond flour
• ¼ cup coconut sugar or organic brown sugar
• ¼ teaspoon salt
• 6 tablespoons coconut oil, solid but soft
• 3-4 tablespoons ice-cold water
• For the filling:
• 2 cups fresh or frozen mixed berries (blueberries, raspberries, strawberries)
• ½ cup coconut cream (thick part from canned coconut milk)
• ¼ cup maple syrup or agave nectar
• 2 tablespoons cornstarch or arrowroot powder
• 1 teaspoon vanilla extract
• Zest of one lemon (optional, for brightness)
• Optional toppings:
• Powdered sugar (gluten-free)
• Fresh mint leaves

Equipment

• 9-inch pie dish (glass or ceramic recommended)
• Mixing bowls (one large, one medium)
• Rolling pin (or a clean bottle as a substitute)
• Measuring cups and spoons
• Whisk or fork
• Spoon or spatula for mixing
• Oven
• Baking sheet (optional, to catch drips)

Instructions

1. Prepare the crust: In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, and salt until evenly combined.
2. Add the coconut oil: Using your fingers or a pastry cutter, work the coconut oil into the flour mixture until it resembles coarse crumbs. The texture should be sandy but able to hold together when pressed.
3. Add ice-cold water: Gradually add 3 tablespoons of ice-cold water, mixing gently until the dough starts to come together. If the dough feels too dry, add the remaining tablespoon of water, one teaspoon at a time.
4. Form and chill the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the crust firm up and makes it easier to roll out.
5. Preheat the oven: Set your oven to 350°F (175°C).
6. Roll out the dough: Lightly flour a clean surface with gluten-free flour. Roll out the dough into a 12-inch circle, then gently transfer it to your pie dish. Press it into the edges and trim excess dough.
7. Blind bake the crust: To prevent a soggy bottom, line the crust with parchment paper and fill with pie weights or dried beans. Bake for 12-15 minutes, then carefully remove the weights and parchment paper and bake for another 5 minutes until slightly golden.
8. Make the filling: In a medium bowl, toss the mixed berries with cornstarch or arrowroot powder, maple syrup, vanilla extract, and lemon zest if using. Make sure the berries are evenly coated.
9. Combine coconut cream: Whisk the coconut cream until smooth and fold it gently into the berry mixture, creating a luscious, creamy filling.
10. Fill the crust: Pour the filling into your pre-baked pie crust, spreading it evenly.
11. Bake the pie: Place the pie on a baking sheet and bake for 30-35 minutes, or until the filling is bubbly and the crust is golden.
12. Cool and set: Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours to let the filling set properly.
13. Serve and enjoy: Dust with powdered sugar and garnish with fresh mint leaves if desired. Slice and serve chilled or at room temperature.

Tips & Variations

For a nut-free crust, substitute almond flour with more gluten-free all-purpose flour or oat flour.

Use your favorite fruits in the filling — peaches, apples, or pears work beautifully too.

If you prefer a less sweet filling, reduce the maple syrup or add a splash of lemon juice for extra tang.

To enhance the crust flavor, add a teaspoon of cinnamon or ground ginger to the dough.

Experiment with different plant-based creams, like cashew cream, to alter the texture and richness of the filling. And if you want a decorative touch, create lattice strips from the dough and place them on top before baking.

Nutrition Facts

Serving Suggestions

This vegan gluten free pie pairs wonderfully with a scoop of plant-based vanilla ice cream or a dollop of coconut whipped cream for an extra indulgent treat. Fresh berries on the side can brighten up the plate and add a burst of freshness.

For a cozy dessert, serve it warm with a drizzle of agave syrup or maple syrup. It also makes a beautiful centerpiece for holiday celebrations, potlucks, or weekend brunches.

Want more delicious vegan treats? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for another sweet delight, or try the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes if you’re in the mood for savory goodness.

For bread lovers, the Vegan Bread Machine Recipe for Soft, Delicious Loaves is a must-try!

Conclusion

This vegan gluten free pie recipe is more than just a dessert; it’s a celebration of inclusive, wholesome baking that everyone can enjoy. It brings together simple, natural ingredients to create a pie that’s both satisfying and nourishing, without compromising on taste or texture.

Whether you have dietary restrictions or just want a healthier alternative to traditional pies, this recipe makes it easy and enjoyable to bake at home. With its flaky crust, creamy filling, and endless customization options, it’s sure to become a favorite in your recipe collection.

So why wait? Grab your ingredients and give this pie a try today—you won’t be disappointed!

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