Vegan Gluten Free Chocolate Chip Cookies Recipe Made Easy

Who says you can’t enjoy classic chocolate chip cookies when following a vegan and gluten-free lifestyle? This vegan gluten free chocolate chip cookies recipe is the perfect answer for anyone craving that delightful, chewy cookie experience without compromising their dietary needs.

Made from wholesome ingredients, these cookies are rich, soft, and packed with gooey vegan chocolate chips that melt in your mouth. Whether you’re new to baking or a seasoned pro, this recipe will quickly become your go-to for a comforting and allergy-friendly treat.

Not only are these cookies delicious, but they’re also easy to make, using pantry staples you might already have. Plus, they come together quickly, making them ideal for an impromptu snack or a thoughtful gift.

If you love experimenting in the kitchen, you’ll appreciate the versatility of this recipe – you can tweak it to suit your taste or dietary preferences. So, grab your mixing bowl and let’s get started on creating these irresistible vegan gluten-free chocolate chip cookies!

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons:

• Allergy-friendly: Completely vegan and gluten-free, perfect for those with dietary restrictions.
• Simple ingredients: Uses common pantry staples without any complicated or hard-to-find items.
• Perfect texture: Crispy on the edges, chewy in the middle – just like classic chocolate chip cookies.
• Quick to prepare: Ready in under 30 minutes, making it ideal for last-minute cravings.
• Adaptable: Easily customizable with nuts, different types of chocolate, or even dried fruit.

Ingredients

• 1 1/4 cups gluten-free all-purpose flour (make sure it contains xanthan gum or add 1/2 tsp separately)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted (or vegan butter alternative)
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 2 tsp vanilla extract
• 1/2 cup vegan chocolate chips (dairy-free and gluten-free)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the dry ingredients: gluten-free flour, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until smooth and creamy using a whisk or electric mixer.
4. Add the applesauce and vanilla extract to the wet mixture. Stir until fully incorporated.
5. Gradually add the dry ingredients into the wet ingredients. Mix gently with a spatula until a dough forms. Avoid overmixing to keep the cookies tender.
6. Fold in the vegan chocolate chips evenly throughout the dough.
7. Using a tablespoon or cookie scoop, drop spoonfuls of dough about 2 inches apart onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly soft.
9. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
10. Enjoy your delicious vegan gluten-free chocolate chip cookies! Store leftovers in an airtight container at room temperature for up to 4 days.

Tips & Variations

For the best texture, chill your cookie dough for 30 minutes before baking. This helps prevent spreading and makes thicker, chewier cookies.

Here are some delicious ways to customize your cookies:

• Add nuts: Fold in 1/2 cup chopped walnuts or pecans for a crunchy twist.
• Use different chips: Try vegan white chocolate chips or peanut butter chips for variety.
• Boost with spices: Add 1/2 tsp cinnamon or a pinch of cayenne for a subtle kick.
• Make them oat-based: Substitute half the flour with gluten-free oat flour for a nuttier flavor.
• Sweetener swap: Use coconut sugar or maple syrup instead of brown sugar for different sweetness profiles.

Nutrition Facts

Serving Suggestions

These vegan gluten free chocolate chip cookies are incredibly versatile. Serve them with a cold glass of almond or oat milk for a nostalgic treat.

You can also crumble them over vegan ice cream or use them as a base for a fun dessert parfait.

For a cozy afternoon snack, pair your cookies with a cup of herbal tea or a rich, dairy-free hot chocolate. They also make wonderful additions to lunchboxes or picnic baskets.

If you’re in the mood for a creative dessert, try incorporating these cookies into vegan cookie sandwiches with a creamy coconut-based frosting.

Conclusion

This vegan gluten free chocolate chip cookies recipe is a delightful way to enjoy a classic treat that fits perfectly into your plant-based, gluten-free lifestyle. With simple ingredients and straightforward steps, anyone can bake these soft, chewy cookies that satisfy sweet cravings without compromise.

Whether you’re baking for yourself, family, or friends, these cookies are sure to impress and bring smiles.

Remember, baking should be fun and flexible, so don’t hesitate to experiment with add-ins or substitutions. For more delicious and healthy vegan recipes, check out Peruvian Vegetable Recipes for Flavorful Healthy Meals, Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, and Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Happy baking and enjoy every bite!

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