Vegan Gluten Free Bread Machine Recipe for Perfect Loaves

There’s something truly comforting about the smell of freshly baked bread wafting through your kitchen, especially when it’s made just the way you love it — vegan and gluten-free! Baking bread at home can sometimes feel intimidating, but with a bread machine, it becomes a breeze.

Whether you have dietary restrictions, are exploring plant-based eating, or simply want a delicious loaf without the gluten, this bread machine recipe is your new best friend. It combines wholesome, natural ingredients to create a soft, flavorful bread that’s perfect for sandwiches, toast, or just enjoying with a bit of vegan butter.

This recipe is designed for simplicity and success, making it ideal even for beginners. Plus, it’s customizable, allowing you to add your favorite herbs or seeds for a personal touch.

So, dust off your bread machine and get ready to enjoy one of the best vegan gluten-free breads you’ve ever tasted!

Why You’ll Love This Recipe

This vegan gluten-free bread machine recipe stands out for several reasons. First, it uses a blend of gluten-free flours that yield a tender crumb and great structure, eliminating the often dense or crumbly texture associated with gluten-free bread.

Second, the recipe is entirely plant-based, using natural binders like flaxseed to replace eggs, ensuring a moist and elastic dough.

Another reason to love this recipe is its convenience. Thanks to the bread machine, you simply add the ingredients, select the gluten-free setting, and let the machine work its magic.

No kneading, no mess! The result is a fresh, wholesome loaf that’s perfect for anyone with gluten sensitivities or following a vegan lifestyle.

Lastly, this bread is versatile and free from common allergens like soy and nuts, making it a safe choice for many dietary needs. Once you try it, you’ll find it’s perfect for everyday meals and special occasions alike.

Ingredients

• 1 ½ cups warm water (about 110°F / 43°C)
• 3 tablespoons olive oil or any mild vegetable oil
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon apple cider vinegar
• 1/4 cup ground flaxseed mixed with ¾ cup water (flax egg)
• 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum)
• 1 cup brown rice flour
• ½ cup tapioca starch
• 2 teaspoons active dry yeast or bread machine yeast
• 1 teaspoon salt
• 1 teaspoon baking powder
• Optional: 2 tablespoons sunflower seeds or pumpkin seeds for topping

Equipment

• Bread machine with a gluten-free setting
• Measuring cups and spoons
• Mixing bowl for flax egg
• Whisk or fork
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, mix the ground flaxseed with ¾ cup water. Stir well and let it sit for 5-10 minutes until it thickens and becomes gel-like. This acts as an egg substitute to bind your bread.
2. Add wet ingredients to the bread machine: Pour the warm water, olive oil, maple syrup, apple cider vinegar, and the prepared flax egg into the bread machine pan.
3. Add dry ingredients: Carefully add the gluten-free all-purpose flour, brown rice flour, tapioca starch, salt, and baking powder on top of the wet ingredients. Be sure not to let the yeast come into direct contact with the salt initially.
4. Add the yeast: Make a small well in the flour mixture and add the active dry yeast there. This ensures proper activation of the yeast during the baking process.
5. Set your bread machine: Select the gluten-free bread setting on your machine. Choose the crust color preference (light or medium is recommended for this recipe) and start the machine.
6. Monitor the dough: During the first 5-10 minutes of kneading, check the dough’s consistency. It should be slightly sticky and thick but pull away from the sides cleanly. If it’s too dry, add a tablespoon of water; if too wet, add a tablespoon of gluten-free flour.
7. Let the bread machine do its job: The machine will knead, rise, and bake the bread automatically. Avoid opening the lid during the process to maintain proper temperature and humidity.
8. Cool before slicing: Once the baking cycle is complete, carefully remove the bread pan. Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely. This prevents the bread from becoming soggy.
9. Optional topping: If desired, brush the top with a little olive oil and sprinkle sunflower or pumpkin seeds just before baking for a crunchy crust.

Tips & Variations

“For a softer crumb, try adding 1 tablespoon of unsweetened applesauce to the wet ingredients. To boost flavor, experiment with herbs like rosemary or thyme mixed into the dough.”

• Flour blend variations: If you don’t have brown rice flour, you can substitute with sorghum flour or millet flour, but avoid all-purpose flour blends without xanthan gum.
• Sweeten it up: Add 2 tablespoons of cinnamon and ¼ cup raisins for a sweet, spiced loaf perfect for breakfast.
• Seed mix-ins: Incorporate chia seeds or hemp seeds into the dough for added texture and nutrition.
• Storage: Store leftover bread in an airtight container at room temperature for 2 days or freeze slices for up to a month.

Nutrition Facts

Serving Suggestions

This vegan gluten-free bread is incredibly versatile. Enjoy it toasted with your favorite vegan butter and jam for a simple yet satisfying breakfast.

It also pairs wonderfully with avocado slices and a sprinkle of nutritional yeast for a savory snack.

Use this bread as the base for hearty sandwiches filled with roasted vegetables, hummus, or vegan deli slices. For a cozy dinner, serve warm slices alongside a bowl of low calorie vegetable soup or your favorite vegan chili.

For a fun twist, try this bread with some homemade Lipton Vegetable Dip or use it to make vegan grilled cheese sandwiches featuring cashew cheese or vegan bechamel sauce, like in our vegan bechamel sauce recipe.

Conclusion

Baking vegan and gluten-free bread at home doesn’t have to be complicated or disappointing. With this easy, foolproof bread machine recipe, you’ll enjoy fresh, soft, and delicious bread that suits your dietary needs perfectly.

The combination of natural ingredients and a reliable bread machine simplifies the process, ensuring a great loaf every time.

Whether you’re new to gluten-free baking or a seasoned vegan bread lover, this recipe is a fantastic addition to your kitchen repertoire. It’s comforting, nourishing, and customizable — perfect for everyday meals or special occasions.

Give it a try, and you might just discover your new favorite homemade bread!

For more delicious vegan recipes, be sure to check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves and explore other wholesome meals like Peruvian Vegetable Recipes for Flavorful Healthy Meals.

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