If you’re looking for a delightful snack that perfectly balances warmth, spice, and a touch of sweetness, these vegan ginger biscuits are the answer. Crafted without any animal products, these biscuits are soft, chewy, and burst with the bold flavors of fresh ginger and aromatic spices.
Whether you’re vegan, lactose intolerant, or simply want to try a healthier alternative to traditional ginger snaps, this recipe is a must-try. Imagine dunking these biscuits into your afternoon tea or enjoying them as a comforting treat any time of the day.
These biscuits are incredibly easy to make, requiring simple pantry staples and minimal fuss. Plus, they come together quickly, making them perfect for last-minute cravings or festive occasions.
In this post, I’ll walk you through every step to create these scrumptious vegan ginger biscuits that will become a favorite in your household. Let’s dive into the world of spicy, sweet, and utterly delicious baking!
Why You’ll Love This Recipe
This vegan ginger biscuits recipe is a crowd-pleaser for many reasons. First, it uses plant-based ingredients that make it suitable for vegans and those with dairy allergies.
Second, the blend of spices – fresh ginger, cinnamon, and cloves – brings a warm, comforting flavor that’s perfect for cozy afternoons or holiday celebrations.
Another great aspect is the texture: these biscuits are soft with just the right amount of chewiness, not too hard or crumbly. The recipe is also quite forgiving, so even novice bakers can achieve fantastic results.
Plus, these biscuits keep well, making them ideal for preparing in advance or gifting to loved ones.
Lastly, if you enjoy homemade vegan treats, you can explore other delightful recipes such as Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try your hand at baking fresh bread with the Vegan Bread Machine Recipe for Soft, Delicious Loaves.
Ingredients
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1/2 cup organic cane sugar or coconut sugar
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup molasses (for that classic ginger snap flavor)
- 1/4 cup melted coconut oil or neutral vegetable oil
- 1/4 cup unsweetened plant-based milk (almond, soy, oat, etc.)
- 1 teaspoon vanilla extract
- 1 tablespoon freshly grated ginger (optional, for extra zing)
Equipment
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Whisk or fork
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Grater (if using fresh ginger)
- Rolling pin (optional)
- Cookie cutters (optional for shapes)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, ground ginger, cinnamon, cloves, baking soda, and salt until evenly combined.
- Combine the wet ingredients: In a separate medium bowl, mix the molasses, melted coconut oil, plant-based milk, vanilla extract, and freshly grated ginger (if using). Stir until smooth.
- Incorporate wet into dry: Pour the wet mixture into the dry ingredients. Using a rubber spatula or your hands, mix until a dough forms. It should be slightly sticky but manageable.
- Chill the dough: Wrap the dough in plastic wrap or cover the bowl and refrigerate for 30 minutes to firm up. This helps with rolling and cutting.
- Shape the biscuits: Lightly flour your working surface. Roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut shapes or simply roll into 1-inch balls and place them spaced on the baking sheet. Flatten the balls gently with your palm or a fork.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are firm and the tops look set.
- Cool: Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- Enjoy: Serve these vegan ginger biscuits with your favorite tea or coffee. Store leftovers in an airtight container at room temperature for up to a week.
Tips & Variations
For a crispier biscuit, bake 1-2 minutes longer but watch carefully to avoid burning.
- Spice it up: Add a pinch of black pepper or cardamom for an extra layer of warmth and complexity.
- Sweetness swap: Substitute molasses with maple syrup for a lighter flavor profile.
- Gluten-free option: Use a gluten-free flour blend and add 1 teaspoon of xanthan gum if your blend doesn’t already contain it.
- Chocolate dipped: After cooling, dip half of the biscuits in melted vegan dark chocolate for a decadent touch.
- Ginger chunks: For a burst of fresh ginger flavor, fold in finely chopped crystallized ginger into the dough.
Nutrition Facts
| Nutrient | Per Biscuit (approx.) |
|---|---|
| Calories | 90 |
| Carbohydrates | 14g |
| Protein | 1g |
| Fat | 3g |
| Saturated Fat | 2g |
| Fiber | 1g |
| Sugar | 6g |
| Sodium | 90mg |
Serving Suggestions
These vegan ginger biscuits are versatile and pair beautifully with a variety of beverages and dishes. Try serving them warm with a cup of your favorite plant-based milk latte or herbal tea for a cozy afternoon snack.
They also make a lovely addition to holiday dessert platters or gift boxes.
For a heartier dessert, serve alongside a scoop of vegan vanilla ice cream or with a drizzle of homemade vegan caramel sauce. You can also crumble them over dairy-free yogurt or fruit compote to add a spicy crunch.
If you’re interested in exploring more vegan baking ideas, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for a completely plant-based meal experience.
Conclusion
These vegan ginger biscuits offer a perfect blend of spicy warmth and sweet comfort that will satisfy any cookie craving. With simple ingredients and straightforward steps, you can enjoy homemade biscuits that are free from dairy and eggs but full of flavor and heart.
Whether you’re baking for yourself, family, or friends, this recipe is sure to impress and bring smiles around your table.
Beyond their delicious taste, these biscuits are a wonderful way to explore vegan baking and incorporate wholesome ingredients like fresh ginger and natural sweeteners into your diet. They’re also adaptable, allowing you to experiment with different spices or toppings to make the recipe your own.
Don’t forget to store them properly to maintain their freshness and enjoy them over several days.
Ready to bake more delicious vegan treats? Explore our collection of recipes such as Vegan Bread Machine Recipe for Soft, Delicious Loaves and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas to keep your kitchen full of plant-based goodness!
📖 Recipe Card: Vegan Ginger Biscuits
Description: Deliciously spiced vegan ginger biscuits that are crisp on the outside and chewy inside. Perfect for a cozy snack or tea time treat.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup coconut oil, melted
- 1/4 cup molasses
- 1/4 cup plant-based milk (almond or soy)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, salt, and baking soda.
- Add melted coconut oil, molasses, plant-based milk, and vanilla extract to the dry ingredients.
- Mix until a soft dough forms.
- Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake for 10-12 minutes until edges are firm.
- Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition: Calories: 130 kcal | Protein: 1.5 g | Fat: 5 g | Carbs: 20 g
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