Vegan GF Waffle Recipe Easy, Fluffy, and Delicious

Waffles are a beloved breakfast classic, and finding a recipe that is both vegan and gluten-free can sometimes feel like a challenge. Luckily, this vegan gluten-free waffle recipe combines simplicity, taste, and wholesome ingredients to deliver fluffy, crispy waffles that everyone will love.

Whether you’re catering to dietary restrictions or simply exploring plant-based options, these waffles are sure to satisfy your morning cravings.

Made with naturally gluten-free flours and free from animal products, this recipe is perfect for a nutritious start to the day. The batter comes together quickly, and the waffles cook up golden and crisp on the outside, soft and tender on the inside.

Plus, they pair beautifully with a variety of toppings, from fresh fruit to maple syrup or dairy-free yogurt.

If you’re looking for an easy, reliable waffle recipe that checks all the boxes, let’s dive in and make some delicious vegan gluten-free waffles!

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. First, it’s completely plant-based and gluten-free, making it accessible for many dietary needs without compromising on flavor or texture.

The waffles come out perfectly crispy on the outside and delightfully fluffy inside, the hallmark of a great waffle.

Another reason to love this recipe is its versatility. You can easily customize it with your favorite add-ins like blueberries, chocolate chips, or nuts.

It’s also free from refined sugars and uses wholesome ingredients, making it a healthier alternative to many store-bought waffle mixes.

Lastly, it’s quick and easy to prepare, perfect for busy mornings or weekend brunches. If you enjoy this recipe, you might also want to try some of my other plant-based favorites like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Ingredients

• 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum or add 1/4 tsp separately)
• 1/2 cup almond flour (for extra moisture and texture)
• 2 tbsp coconut sugar or any preferred sweetener
• 1 tbsp baking powder (gluten-free)
• 1/4 tsp salt
• 1 1/4 cups unsweetened almond milk (or any plant-based milk)
• 2 tbsp melted coconut oil (plus extra for greasing)
• 1 tsp pure vanilla extract
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)

Equipment

• Waffle iron or waffle maker (non-stick preferred)
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Rubber spatula
• Small bowl for flax egg

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for 5-10 minutes until it thickens and gels.
2. Preheat your waffle iron: Turn it on to medium-high heat so it’s ready when your batter is mixed.
3. Mix dry ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt until evenly combined.
4. Combine wet ingredients: In a separate bowl or measuring jug, mix the almond milk, melted coconut oil, vanilla extract, and the prepared flax egg.
5. Make the batter: Pour the wet ingredients into the dry ingredients. Using a rubber spatula or whisk, gently fold until just combined. Be careful not to overmix; a few lumps are okay.
6. Cook the waffles: Lightly grease the waffle iron with coconut oil or non-stick spray. Pour enough batter to cover the waffle grid (usually about 1/2 cup, but varies by waffle maker). Close the lid and cook for 4-6 minutes until golden brown and crisp.
7. Serve immediately: Remove the waffle carefully and keep warm while you cook the remaining batter. Serve with your favorite toppings.

Tips & Variations

“For extra crispy waffles, let them cool on a wire rack instead of stacking them directly.”

• Add-ins: Fold in 1/2 cup fresh blueberries, dairy-free chocolate chips, or chopped nuts for a flavor twist.
• Flour alternatives: If you prefer, substitute almond flour with oat flour (certified gluten-free) for a slightly different texture.
• Sweeteners: Adjust sweetness by swapping coconut sugar for maple syrup or agave nectar; just reduce the almond milk slightly to keep batter consistency.
• Storage: Leftover waffles freeze well. Simply reheat in a toaster or oven for a quick breakfast.
• Make it savory: Omit the sweetener and vanilla. Add herbs or nutritional yeast for delicious vegan savory waffles.

Nutrition Facts

Serving Suggestions

These waffles are a perfect canvas for your favorite toppings and sides. For a classic breakfast, try drizzling warm maple syrup and topping with fresh berries or sliced bananas.

For something more indulgent, add a dollop of coconut whipped cream and a sprinkle of toasted nuts or vegan chocolate chips. You can also serve them alongside a warm cup of plant-based yogurt mixed with granola for a balanced meal.

Looking for more vegan breakfast inspiration? Check out my Vegan Bread Machine Recipe for Soft, Delicious Loaves or explore the Soy Free Vegan Recipes for Delicious Plant-Based Meals for a variety of wholesome options.

Conclusion

This vegan gluten-free waffle recipe offers an easy, delicious way to enjoy a nutritious breakfast that meets diverse dietary needs. With simple ingredients that are easy to find and a straightforward method, these waffles will quickly become a staple in your kitchen.

Whether you are vegan, gluten-intolerant, or just looking to incorporate more plant-based meals into your routine, this recipe provides a satisfying and versatile option. The crispy exterior and fluffy interior make them a delight for all ages, and the possibility to customize with various add-ins and toppings means you can enjoy them in many ways.

Don’t forget to bookmark this recipe and try pairing it with other vegan favorites like the Vegetarian Swiss Chard Recipes for Healthy Meals for a complete, wholesome brunch spread. Happy cooking and enjoy your delicious waffles!

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