Vegan Fruit Tart Recipe That’s Easy and Delicious

There’s something truly magical about a fruit tart — the crisp, buttery crust, the luscious filling, and the vibrant, fresh fruit arranged beautifully on top. Now imagine enjoying all of that decadence with a 100% vegan twist!

Whether you’re vegan, dairy-free, or just looking for a lighter dessert option, this vegan fruit tart recipe offers a perfect balance of flavors and textures that everyone will love. It’s a stunning centerpiece for any occasion, from casual brunches to elegant dinner parties, and it’s surprisingly simple to make at home.

In this recipe, we’ll use wholesome plant-based ingredients to create a flaky crust, a creamy custard-like filling, and a colorful medley of fresh fruits. Plus, it’s naturally free from eggs, dairy, and refined sugars, making it a healthier indulgence without compromising on taste.

Ready to impress your guests or treat yourself to a guilt-free sweet delight? Let’s dive in!

Why You’ll Love This Recipe

This vegan fruit tart is not just delicious; it’s a versatile and healthy dessert option that suits many dietary preferences. Here’s why it stands out:

• Plant-based and allergy-friendly: No eggs or dairy, suitable for vegans and those with lactose intolerance.
• Fresh and vibrant: Topped with a colorful assortment of seasonal fruits, making it visually appealing and nutritious.
• Simple ingredients: Uses pantry staples and fresh produce, no complicated or hard-to-find components required.
• Customizable: Easily swap fruits or flavors to suit your taste or seasonal availability.
• Impressively elegant: Looks like it took hours to make but comes together quickly with straightforward steps.

Ingredients

• For the crust:
• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• ¼ cup powdered sugar
• ¼ teaspoon salt
• ½ cup coconut oil, solid but scoopable
• 2-3 tablespoons cold water
• For the filling:
• 1 cup raw cashews, soaked in hot water for 2 hours
• ¾ cup coconut milk (full fat)
• ⅓ cup maple syrup or agave nectar
• 2 tablespoons cornstarch or arrowroot powder
• 1 teaspoon vanilla extract
• Juice of ½ lemon
• For the topping:
• 1 cup strawberries, sliced
• 1 cup kiwi, peeled and sliced
• 1 cup blueberries
• 1 cup mango or peaches, sliced
• Fresh mint leaves for garnish (optional)

Equipment

• 9-inch tart pan with removable bottom
• Food processor or high-speed blender
• Mixing bowls
• Whisk
• Saucepan
• Measuring cups and spoons
• Spatula
• Rolling pin (optional, for crust)

Instructions

1. Prepare the crust: In a mixing bowl, whisk together the flour, powdered sugar, and salt. Add the solid coconut oil and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
2. Add cold water: Drizzle in 2 tablespoons of cold water and mix gently. Add more water, one teaspoon at a time, until the dough comes together but isn’t sticky.
3. Chill the dough: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
4. Preheat oven: Set your oven to 350°F (175°C).
5. Roll out and fit crust: On a lightly floured surface, roll out the dough to fit your tart pan. Press it evenly into the pan, trimming excess dough around the edges.
6. Blind bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and parchment and bake for another 10 minutes until golden. Let cool completely.
7. Make the filling: Drain the soaked cashews and add to a blender with coconut milk, maple syrup, cornstarch, vanilla, and lemon juice. Blend on high until completely smooth and creamy.
8. Cook the filling: Pour the cashew mixture into a saucepan. Cook over medium heat, whisking constantly until it thickens and becomes pudding-like, about 5-7 minutes. Remove from heat and cool slightly.
9. Assemble the tart: Spread the cooled filling evenly into the baked crust. Arrange the fresh fruit decoratively on top.
10. Chill and serve: Refrigerate the tart for at least 2 hours to set. Garnish with fresh mint leaves before slicing and serving.

Tips & Variations

Use seasonal fruits for the freshest flavor and best value. Berries, stone fruits, and tropical fruits all work wonderfully.

• Gluten-free option: Use a gluten-free flour blend for the crust to make this tart gluten-free.
• Nut-free filling: Substitute soaked silken tofu or coconut yogurt for cashews if you have nut allergies.
• Sweetener alternatives: Try coconut sugar or date syrup instead of maple syrup for variation.
• Crust flavoring: Add a teaspoon of cinnamon or lemon zest to the crust for extra aroma.
• Make mini tarts: Use a muffin tin for individual tartlets perfect for parties.

Nutrition Facts

Serving Suggestions

This vegan fruit tart is perfect served chilled straight from the fridge. For an extra touch, consider these serving ideas:

• Drizzle with a little vegan chocolate sauce or a dusting of powdered sugar.
• Pair with a scoop of coconut milk ice cream or a dollop of whipped coconut cream.
• Serve alongside a fresh cup of herbal tea or a sparkling fruit-infused water.
• For brunch, complement with a light green salad or freshly brewed coffee.

If you’re interested in more plant-based desserts, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try a Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat for a fun twist.

Conclusion

This vegan fruit tart recipe is a wonderful way to celebrate the natural sweetness and beauty of fresh fruits while enjoying a rich, creamy, and entirely plant-based dessert. The combination of a flaky coconut oil crust, a smooth cashew filling, and vibrant fruit creates a dessert that’s as pleasing to the eye as it is to the palate.

Whether you’re entertaining guests, preparing a special occasion treat, or simply craving something sweet and wholesome, this tart fits the bill perfectly.

What’s more, it’s adaptable to suit various dietary needs and preferences, proving that vegan baking can be both simple and elegant. For those who love exploring vegan recipes, don’t miss our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, which pairs beautifully with savory meals after enjoying this sweet finish.

Happy baking and enjoy every slice of your homemade vegan fruit tart!

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