Vegan Egg Rolls Recipes That Are Easy and Delicious

Updated On: October 2, 2025

Vegan egg rolls are a delightful twist on a classic favorite, combining crispy, golden wrappers with a flavorful, plant-based filling. Whether you’re a longtime vegan or simply looking to add more meatless meals to your repertoire, these egg rolls are sure to impress.

Packed with fresh vegetables, savory spices, and umami-rich tofu, they deliver all the satisfying crunch and taste without any animal products. Perfect as an appetizer, snack, or even a main dish, vegan egg rolls bring an exciting texture and taste to your table that everyone will love.

In this post, you’ll find a detailed recipe for making your own vegan egg rolls from scratch, as well as helpful tips for perfecting your technique. Plus, we’ll explore some delicious variations so you can customize these treats to suit your tastes.

Ready to dive in and create these crispy delights? Let’s get started!

Why You’ll Love This Recipe

These vegan egg rolls are a fantastic combination of crunchy and savory, made entirely from wholesome plant-based ingredients. Unlike store-bought options, making them at home means you control the freshness and quality of every bite.

They’re naturally gluten-free if you opt for rice paper wrappers, or you can use traditional egg roll wrappers for that iconic crispy texture.

Filled with a vibrant mix of shredded cabbage, carrots, mushrooms, and tofu, these rolls offer a perfect balance of flavors and nutrients. They’re easy to prepare in advance, freezer-friendly, and versatile enough to be baked, fried, or air-fried.

Whether you’re hosting a gathering, meal prepping, or craving a fun snack, these vegan egg rolls deliver on taste and texture every time.

Ingredients

  • 12 vegan egg roll wrappers (check the label to ensure they contain no egg)
  • 1 cup firm tofu, crumbled
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup finely chopped shiitake mushrooms (or any mushrooms)
  • 3 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
  • Vegetable oil for frying

Equipment

  • Large mixing bowl
  • Non-stick skillet or wok
  • Sharp knife and cutting board
  • Measuring spoons and cups
  • Spatula or wooden spoon
  • Small bowl for cornstarch slurry
  • Deep frying pan or pot
  • Paper towels for draining
  • Plate or tray lined with parchment paper

Instructions

  1. Prepare the filling: Heat the sesame oil in a skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  2. Add tofu and vegetables: Stir in the crumbled tofu, chopped mushrooms, shredded cabbage, carrots, and green onions. Cook, stirring often, for 5-7 minutes until vegetables are tender but still crisp.
  3. Season the filling: Pour in the soy sauce, rice vinegar, and white pepper. Mix well and cook for another 2 minutes to combine flavors. Remove from heat and let cool slightly.
  4. Set up your rolling station: Lay out an egg roll wrapper on a clean, flat surface in a diamond shape. Keep remaining wrappers covered with a damp towel to prevent drying out.
  5. Fill the wrapper: Spoon approximately 2-3 tablespoons of the filling onto the lower third of the wrapper, near the corner closest to you.
  6. Roll and seal: Fold the corner over the filling, then fold in the two side corners tightly. Roll the wrapper up firmly toward the top corner. Use the cornstarch slurry to seal the edge securely.
  7. Repeat: Continue filling and rolling the remaining wrappers until all filling is used.
  8. Fry the egg rolls: Heat vegetable oil in a deep pan to 350°F (175°C). Carefully add 3-4 egg rolls at a time, frying for 3-4 minutes or until golden brown and crispy. Turn occasionally for even cooking.
  9. Drain and serve: Remove egg rolls with a slotted spoon and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

Tips & Variations

For a healthier twist, bake your egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through until crisp and golden.

Vegetable variations: Feel free to swap or add veggies like bell peppers, bean sprouts, or shredded zucchini for a personalized twist. Just make sure you don’t add too much moisture to keep the wrappers crisp.

Tofu alternatives: Crumbled tempeh or cooked lentils also work wonderfully as protein fillers for a different texture and flavor.

Gluten-free option: Use rice paper wrappers instead of traditional egg roll wrappers. Soften them in warm water and roll carefully to avoid tearing.

Dipping sauces: These egg rolls pair beautifully with sweet chili sauce, peanut sauce, or a simple soy-ginger dip.

Nutrition Facts

Nutrient Amount per Egg Roll
Calories 140
Protein 5g
Fat 7g
Carbohydrates 15g
Fiber 2g
Sodium 350mg

Serving Suggestions

Enjoy your vegan egg rolls as a tasty appetizer or snack alongside a fresh Asian-inspired salad. They also complement dishes like steamed rice or stir-fried noodles for a complete meal.

For dipping, consider pairing them with homemade sauces such as a tangy soy-ginger dip or a creamy peanut sauce.

If you’re interested in pairing your egg rolls with other vibrant plant-based meals, check out these recipes:

Conclusion

Making vegan egg rolls at home is a rewarding experience that yields crispy, flavorful treats perfect for any occasion. With fresh vegetables, protein-packed tofu, and aromatic seasonings, these egg rolls offer a wholesome alternative to traditional versions.

Plus, the versatility of baking or frying lets you tailor the recipe to your preferred cooking style.

Whether you’re preparing a party platter or a cozy weeknight snack, these vegan egg rolls will quickly become a favorite in your recipe collection. Don’t forget to experiment with different fillings and dips to keep things exciting.

For more delicious vegan dishes, explore our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Happy cooking, and enjoy every crispy bite!

📖 Recipe Card: Vegan Egg Rolls

Description: Crispy and flavorful vegan egg rolls filled with fresh vegetables and tofu. Perfect as an appetizer or snack.

Prep Time: PT20M
Cook Time: PT15M
Total Time: PT35M

Servings: 12 egg rolls

Ingredients

  • 12 egg roll wrappers
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup diced firm tofu
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for frying)
  • Salt and pepper to taste
  • Water (for sealing wrappers)

Instructions

  1. Heat sesame oil in a pan over medium heat.
  2. Add garlic and ginger; sauté for 1 minute.
  3. Add tofu, cabbage, carrots, and green onions; cook 5 minutes until veggies soften.
  4. Stir in soy sauce, salt, and pepper; remove from heat and cool slightly.
  5. Place 2 tablespoons of filling on each egg roll wrapper.
  6. Fold and roll the wrapper tightly, sealing edges with water.
  7. Heat vegetable oil in a pan over medium-high heat.
  8. Fry egg rolls in batches until golden brown, about 3 minutes per side.
  9. Drain on paper towels and serve warm.

Nutrition: Calories: 150 kcal | Protein: 5 g | Fat: 7 g | Carbs: 18 g

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Marta K

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