Vegan Egg Noodle Recipe Easy, Delicious, and Homemade

If you’ve ever craved the comforting texture and taste of homemade egg noodles but follow a vegan lifestyle, you’re in for a treat! Traditional egg noodles rely on eggs for their signature elasticity and richness, but this vegan egg noodle recipe recreates that delightful experience using plant-based ingredients.

Perfect for comforting soups, stir-fries, or saucy pasta dishes, these noodles are surprisingly easy to make and yield a wonderfully chewy, tender bite. Whether you’re a seasoned vegan cook or just exploring plant-based cooking, this recipe will become a staple in your kitchen.

Plus, making noodles from scratch is a fun and rewarding way to connect with your food and impress family or friends at your next meal.

With just a handful of simple ingredients, no eggs, and a bit of kneading, you can enjoy fresh, flavorful noodles that are free from animal products but full of character. Ready to roll up your sleeves and dive into a delicious vegan noodle adventure?

Let’s get started!

Why You’ll Love This Recipe

This vegan egg noodle recipe is a game-changer for several reasons. First, it uses wholesome, accessible ingredients that you probably already have in your pantry.

No need to hunt down specialty vegan egg replacers or flours.

Second, these noodles come out with an authentic texture that’s tender yet firm enough to hold up in brothy soups or hearty sauces. You won’t miss the eggs at all!

Third, making noodles at home means you control the thickness, shape, and flavor – perfect for customizing to your favorite dishes. Plus, it’s a wonderful activity to share with kids or friends who enjoy cooking.

Finally, this recipe is versatile and adaptable. You can add herbs or spices directly into the dough or experiment with different flours to tweak the texture to your liking.

It’s a fantastic foundation for countless delicious meals.

Ingredients

• 2 cups all-purpose flour (or a mix of all-purpose and semolina for extra bite)
• 1/2 teaspoon salt
• 3/4 cup water, warm
• 1 tablespoon olive oil (or any neutral oil)
• 1 teaspoon xanthan gum (optional, for improved elasticity and chewiness)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Rolling pin (or pasta machine if you have one)
• Sharp knife or pizza cutter for slicing noodles
• Large pot for boiling noodles
• Colander or strainer
• Clean kitchen towel or plastic wrap

Instructions

1. Combine dry ingredients: In a large mixing bowl, whisk together the flour, salt, and xanthan gum (if using). This creates the base for your noodle dough.
2. Add liquids: Make a well in the center of the dry mixture and pour in the warm water and olive oil. Using a fork or your fingers, gradually mix the flour into the liquid until a shaggy dough forms.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky. If it’s too dry, add a teaspoon of water at a time; if too sticky, sprinkle on a bit more flour.
4. Rest the dough: Wrap the dough ball in plastic wrap or cover with a damp towel and let it rest for at least 30 minutes. This step allows the gluten to relax, making the dough easier to roll out.
5. Roll out the dough: After resting, divide the dough into two equal portions. On a floured surface, roll out one portion as thinly as possible—about 1/16 inch thick or your preferred thickness. If you have a pasta machine, use it to roll the dough evenly.
6. Cut the noodles: Using a sharp knife or pizza cutter, cut the rolled dough into your desired noodle width—classic egg noodles are usually about 1/4 to 1/2 inch wide. Toss the cut noodles lightly with a little flour to prevent sticking.
7. Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles in batches, stirring gently to separate them. Fresh noodles cook quickly—usually 2-4 minutes. They should float to the surface and be tender but with a slight bite.
8. Drain and serve: Use a colander to drain the noodles, then rinse briefly with cold water if you’re using them in a stir-fry or salad to stop the cooking process. Otherwise, serve immediately with your favorite sauce or broth.

Tips & Variations

“For extra protein and a richer flavor, try substituting up to 1/3 of the flour with chickpea or lentil flour.”

If you want noodles with a bit more bite, mix semolina flour with all-purpose flour at a 1:1 ratio. Semolina adds a lovely texture reminiscent of traditional pasta.

Don’t skip the resting step—it makes rolling and cutting much easier and results in a tender noodle.

To add flavor directly into your noodles, incorporate dried herbs like rosemary, thyme, or turmeric powder for color and aroma.

For gluten-free options, experiment with a blend of gluten-free flours and a binding agent like xanthan gum or ground flaxseed. Keep in mind the texture and cooking times will vary.

Nutrition Facts

Serving Suggestions

These vegan egg noodles are incredibly versatile! Serve them tossed with a creamy sauce like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for a rich and comforting meal.

They also shine in a hearty vegetable soup; try them in a broth loaded with fresh veggies and herbs for a warm and nourishing bowl.

For a quick weeknight dinner, sauté your noodles with garlic, ginger, and your favorite veggies or tofu, inspired by some Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas to keep things simple but flavorful.

Feeling adventurous? Use these noodles in a stir-fry with Asian-inspired sauces or a classic pasta primavera loaded with fresh garden vegetables for a meal that’s both vibrant and wholesome.

Conclusion

Making vegan egg noodles at home is easier than you might think, and the results are incredibly satisfying. With just a few simple ingredients and some basic kitchen tools, you can create tender, chewy noodles that hold their own in any dish.

This recipe not only caters to vegan diets but also invites creativity with flavors and textures, allowing you to tailor the noodles to your taste preferences.

Whether you’re preparing a cozy bowl of noodle soup or a vibrant stir-fry, these noodles provide a perfect base that’s both wholesome and delicious. Don’t forget to explore other plant-based recipes to complement your meals, like the Peruvian Vegetable Recipes for Flavorful Healthy Meals or the delightful Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for dessert.

Happy cooking!

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