Vegan Egg Drop Soup Recipe Easy and Delicious Guide

Egg drop soup is a classic Chinese comfort food that many of us grew up enjoying. Traditionally made with eggs, chicken broth, and simple seasonings, it offers a warm, soothing bowl that’s perfect for chilly days or when you need a light yet nourishing meal.

But what if you follow a vegan lifestyle or want to reduce your egg consumption? Fear not!

This vegan egg drop soup recipe replicates the same silky texture and rich flavor without using any animal products.

Using plant-based ingredients like silken tofu and chickpea flour, this soup delivers that iconic “egg drop” appearance and mouthfeel. It’s quick to prepare, deliciously savory, and incredibly versatile.

Whether you’re a seasoned vegan or simply curious about plant-based alternatives, this recipe will become a staple in your kitchen. Plus, it’s a great way to enjoy a healthy, low-calorie soup that’s packed with protein and flavor.

Why You’ll Love This Recipe

This vegan egg drop soup combines the best of tradition with compassionate cooking. It’s:

• Easy and quick to make—ready in under 20 minutes.
• Rich in protein thanks to tofu and chickpea flour.
• Comforting and light, perfect for any season.
• Customizable to your taste with simple add-ins like mushrooms, scallions, or ginger.
• Free from common allergens if you opt for gluten-free soy sauce or tamari.

With a silky texture that mimics the classic egg ribbons, this soup is sure to satisfy your cravings while keeping it 100% plant-based.

Ingredients

• 4 cups vegetable broth (low sodium preferred)
• 1 cup silken tofu, blended until smooth
• 2 tablespoons chickpea flour (also called gram flour or besan)
• 2 tablespoons nutritional yeast (for umami flavor)
• 1 tablespoon soy sauce or tamari (gluten-free option)
• 1 teaspoon grated fresh ginger
• 1 teaspoon garlic powder or 1 clove garlic, minced
• 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
• 1/2 teaspoon turmeric powder (for color)
• 1/4 teaspoon white pepper
• 2 green onions, thinly sliced (for garnish)
• Sesame oil for drizzling (optional)

Equipment

• Medium-sized saucepan or pot
• Whisk
• Blender or immersion blender
• Measuring cups and spoons
• Small bowl for cornstarch slurry
• Ladle
• Fine mesh strainer (optional, for tofu)

Instructions

1. Prepare the tofu mixture: Place the silken tofu in a blender and blend until completely smooth. This mixture will act as your “vegan egg” base, giving that silkiness and body to the soup.
2. Mix chickpea flour and nutritional yeast: In a small bowl, whisk together chickpea flour and nutritional yeast with 1/2 cup of the vegetable broth until smooth to avoid lumps. This adds protein and a slight eggy flavor.
3. Heat the broth: Pour the remaining vegetable broth into a medium saucepan. Add grated ginger, garlic powder, soy sauce, turmeric, and white pepper. Bring to a gentle boil over medium heat.
4. Combine the mixtures: Slowly whisk the chickpea flour mixture into the boiling broth. Continue stirring to prevent lumps and cook for 2-3 minutes until the broth thickens slightly.
5. Add blended tofu: Reduce the heat to low. Stir in the blended tofu gently and cook for another 3-4 minutes. The tofu will give the soup a creamy texture.
6. Thicken with cornstarch slurry: Stir the cornstarch slurry to recombine, then slowly pour it into the soup while whisking continuously. Cook for 1-2 minutes until the soup thickens to your desired consistency.
7. Simulate egg ribbons: Using a fork or chopsticks, stir the soup gently in one direction to create thin, silky “egg drop” ribbons from the thickened tofu and chickpea mixture.
8. Final seasoning: Taste the soup and adjust seasoning with extra soy sauce, pepper, or a splash of sesame oil if desired.
9. Serve: Ladle the soup into bowls and garnish with thinly sliced green onions. Serve hot and enjoy!

Tips & Variations

“To get the perfect silky ribbons, stir slowly and steadily in one direction after adding the tofu mixture.”

• Add veggies: Toss in sliced mushrooms, baby spinach, or shredded carrots while heating the broth for added nutrition and texture.
• Spice it up: Add a dash of chili oil or a sprinkle of crushed red pepper flakes for a spicy twist.
• Make it gluten-free: Use tamari instead of soy sauce and ensure your vegetable broth is gluten-free.
• Use other thickening agents: Arrowroot powder or potato starch can substitute cornstarch for thickening.
• For a smoky flavor: Add a few drops of liquid smoke or smoked paprika to the broth.
• Make it richer: Stir in a splash of coconut milk or cashew cream for extra creaminess.

Nutrition Facts

Serving Suggestions

This vegan egg drop soup pairs wonderfully with light Asian-inspired dishes. Serve it alongside steamed jasmine rice or vegetable fried rice for a complete meal.

It also complements stir-fried greens like bok choy or broccoli perfectly.

For a more filling option, add cooked rice noodles or tofu cubes directly into the soup. A side of crispy spring rolls or vegetable dumplings also makes a delightful accompaniment.

If you’re interested in exploring more vegan recipes with vibrant flavors, check out these favorites:

• Vegetable Alfredo Recipes for Creamy, Healthy Dinners
• Low Calorie Vegetable Soup Recipe for Healthy Eating
• Asian Vegan Recipes for Delicious and Healthy Meals

Conclusion

This vegan egg drop soup recipe is a wonderful example of how plant-based ingredients can recreate beloved traditional dishes with compassion and creativity. With simple pantry staples like silken tofu and chickpea flour, you get a nourishing bowl that’s silky, flavorful, and satisfying.

Whether you’re looking for a quick weekday lunch, a light dinner, or a soothing remedy for cold days, this recipe is sure to become a staple. Its adaptability allows you to customize flavors and textures, making it perfect for all seasons and dietary preferences.

Give it a try and enjoy a comforting bowl of vegan goodness that’s both healthy and delicious.

For more inspiration on wholesome, plant-based cooking, don’t miss these recipes: Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, and Vegan Bread Machine Recipe for Soft, Delicious Loaves.

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