Vegan Dubai Chocolate Bar Recipe: Easy & Delicious Guide

Craving a rich, indulgent chocolate treat that aligns with your vegan lifestyle? Look no further!

This vegan Dubai chocolate bar recipe brings the luxurious flavors of Dubai’s famous chocolate bars right into your kitchen. Crafted with wholesome plant-based ingredients, this recipe combines smooth, creamy chocolate with crunchy nuts and a hint of aromatic spices reminiscent of Middle Eastern desserts.

Whether you’re a seasoned vegan or simply exploring plant-based sweets, this homemade chocolate bar is sure to satisfy your sweet tooth without any dairy or artificial additives.

Perfect as a gift, a snack, or a delightful dessert, this recipe balances health and decadence effortlessly. Plus, it’s surprisingly easy to make with common ingredients and minimal equipment.

Ready to embark on a delicious journey to Dubai’s chocolate-inspired flavors? Let’s get started!

Why You’ll Love This Recipe

This vegan Dubai chocolate bar recipe is a treat for both your palate and your conscience. Made entirely from plant-based ingredients, it’s free from dairy, eggs, and refined sugars, making it suitable for vegans and those with common allergies.

The combination of dark chocolate, crunchy almonds, pistachios, and aromatic spices like cardamom and cinnamon creates a unique flavor profile that sets it apart from ordinary chocolate bars. It’s luxurious, rich, and just sweet enough to delight any chocolate lover.

Additionally, making your own chocolate bars at home means you control the ingredients—no preservatives, no artificial flavors, and fully customizable to your taste. It’s a fun kitchen project that yields impressive results, ideal for impressing friends or treating yourself.

Ingredients

• 200g vegan dark chocolate (70% cacao or higher recommended)
• 2 tbsp coconut oil (for smooth melting)
• 1/4 cup raw almonds (roughly chopped)
• 1/4 cup raw pistachios (shelled and chopped)
• 2 tbsp maple syrup (or agave syrup for sweetness)
• 1 tsp ground cardamom (adds a warm, aromatic touch)
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt (balances the sweetness)
• 1 tsp vanilla extract
• Optional: 1 tbsp crushed rose petals (for a floral garnish)

Equipment

• Heatproof mixing bowl
• Small saucepan (for double boiler method)
• Silicone spatula
• Chocolate bar mold or small rectangular baking dish
• Measuring cups and spoons
• Knife and chopping board (for nuts)
• Refrigerator or freezer space for setting

Instructions

1. Prepare your nuts. Roughly chop the almonds and pistachios using a knife. Set aside about a tablespoon of each for garnish if desired.
2. Melt the chocolate. Fill a small saucepan with about an inch of water and bring to a gentle simmer. Place the vegan dark chocolate and coconut oil in the heatproof mixing bowl and set it over the saucepan, ensuring the bowl doesn’t touch the water. Stir gently with a silicone spatula until fully melted and smooth.
3. Add sweetener and flavors. Remove the bowl from heat. Stir in the maple syrup, ground cardamom, ground cinnamon, sea salt, and vanilla extract until fully incorporated.
4. Mix in the nuts. Fold the chopped almonds and pistachios into the melted chocolate mixture, reserving the nut garnish if you chose to set some aside.
5. Pour into the mold. Transfer the chocolate mixture into your chocolate bar mold or a lined small baking dish. Smooth the surface with the spatula.
6. Garnish. Sprinkle the reserved nuts and optional crushed rose petals evenly over the top, pressing lightly to help them stick.
7. Set the chocolate. Place the mold in the refrigerator for at least 2 hours or the freezer for 30-40 minutes until completely solid.
8. Unmold and enjoy. Once set, carefully remove the chocolate bar from the mold. Cut into portions if needed and serve.

Tips & Variations

“To ensure a glossy finish on your chocolate bars, temper the chocolate by carefully controlling its temperature during melting and cooling.”

• Nut Substitutions: Feel free to swap almonds and pistachios for cashews, walnuts, or hazelnuts depending on your preference.
• Spice it Up: Add a pinch of chili powder or black pepper for a surprising kick inspired by some Middle Eastern chocolate blends.
• Sweetener Alternatives: Use coconut sugar or date syrup instead of maple syrup if you want a deeper, caramel-like sweetness.
• Make It Nut-Free: Replace nuts with seeds like pumpkin or sunflower seeds for a crunchy texture suitable for nut allergies.
• Infuse Flavors: Try stirring in a teaspoon of orange zest or rose water for a fragrant twist.

Nutrition Facts

Serving Suggestions

Enjoy your vegan Dubai chocolate bar on its own as a decadent snack or dessert. For an elevated experience, serve it alongside a cup of freshly brewed Arabic coffee or spiced chai tea.

You can also chop the bars into small chunks and sprinkle over vegan ice cream or dairy-free yogurt for a crunchy topping. Alternatively, melt the bars gently and drizzle over fresh fruit or vegan pancakes for a luscious sauce.

If you love experimenting with Middle Eastern flavors, try pairing this chocolate bar with recipes like Vegetarian Middle Eastern Recipes for Easy, Flavorful Meals or enjoy it after a rich meal like Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

For a sweet treat, complement it with a slice from the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

This vegan Dubai chocolate bar recipe is a delightful fusion of rich chocolate and exotic Middle Eastern flavors, crafted entirely from plant-based ingredients. It’s a perfect way to indulge in a luxurious treat while adhering to vegan principles and avoiding processed additives.

Whether you’re looking for a homemade gift, a unique dessert, or simply a satisfying snack, this recipe delivers on all fronts. With easy-to-follow steps and versatile ingredient options, you can customize your chocolate bar to suit your taste and dietary needs.

Enjoy the process of making this decadent chocolate at home and savor every bite that transports you to the vibrant flavors of Dubai.

For more delicious vegan recipes to complement your chocolate indulgence, be sure to explore our collection of Vegetarian Middle Eastern Recipes, Vegetarian Date Cake Recipe, and Vegan Bechamel Sauce Recipe.

Happy cooking and enjoy your sweet creations!

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