Vegan Dog Treats Recipe Easy to Make and Healthy

Updated On: September 30, 2025

If you’re a loving dog parent looking to treat your furry friend to something special, why not try making vegan dog treats right at home? These treats are not only wholesome and packed with natural ingredients but also free from any animal products, making them perfect for pups with allergies or sensitivities.

Plus, homemade treats allow you to control exactly what goes into your dog’s snack, ensuring they’re healthy and safe.

This recipe is simple, budget-friendly, and uses everyday pantry staples. Whether you have a playful puppy or a senior dog, these vegan treats will have tails wagging and paws tapping for more!

Beyond being nutritious, they’re a fantastic way to bond with your pet through cooking and show them some extra love. Ready to get started?

Let’s dive into the recipe!

Why You’ll Love This Recipe

There are plenty of reasons to adore this vegan dog treat recipe. First, it’s completely plant-based, which makes it ideal for dogs with meat allergies or those on special diets.

The ingredients are natural, avoiding preservatives and additives that commercial treats often contain.

Secondly, these treats have a delicious, chewy texture that dogs love. They are packed with fiber, vitamins, and minerals from wholesome ingredients like pumpkin and peanut butter.

Plus, making your own treats means you can customize flavors or sizes depending on your pup’s preferences and needs.

Finally, it’s a fun and simple recipe that even beginners can master. With minimal prep and baking time, you’ll have fresh, healthy snacks ready in no time!

Ingredients

  • 1 cup pumpkin puree (unsweetened, canned or fresh)
  • 1/4 cup natural peanut butter (make sure it contains no xylitol)
  • 2 1/2 cups whole wheat flour (or oat flour for gluten-free option)
  • 1/2 cup rolled oats
  • 1 tablespoon ground flaxseed
  • 1 teaspoon cinnamon (optional, great for flavor and health benefits)
  • 1/4 cup water (adjust as needed)

Equipment

  • Mixing bowls (large and medium-sized)
  • Spoon or spatula for mixing
  • Rolling pin
  • Baking sheet lined with parchment paper
  • Cookie cutters (optional – bone shapes or any fun shapes)
  • Measuring cups and spoons
  • Oven

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the pumpkin puree and peanut butter. Mix well until smooth and creamy.
  3. Add the ground flaxseed and cinnamon to the wet mixture and stir to incorporate evenly.
  4. Gradually add the whole wheat flour and rolled oats into the wet ingredients. Mix with a spoon until the dough starts to come together.
  5. Add water slowly, one tablespoon at a time, until the dough is firm but pliable. It should not be sticky.
  6. Turn the dough out onto a floured surface and roll it to about 1/4 inch thickness.
  7. Use cookie cutters to cut out shapes, or simply slice into small squares with a knife.
  8. Place the treats on the prepared baking sheet, spacing them about 1 inch apart.
  9. Bake for 25-30 minutes, or until the treats are firm and slightly golden around the edges.
  10. Remove from the oven and allow to cool completely on a wire rack before serving to your dog.

Tips & Variations

Tip: Always check with your vet before introducing new foods into your dog’s diet, especially if they have allergies or health conditions.

You can easily customize this recipe depending on what your dog likes or needs. For added nutrition, try mixing in shredded carrots, green peas, or mashed sweet potatoes.

If your dog prefers softer treats, reduce baking time slightly.

For a gluten-free version, swap whole wheat flour with oat flour or chickpea flour. You can also replace peanut butter with sunflower seed butter if your dog has peanut allergies.

Looking for inspiration on other vegan recipes? Check out these tasty options like Vegetable Alfredo Recipes for Creamy, Healthy Dinners or Vegetable Crackers Recipe for Healthy Homemade Snacking.

And if you love baking, the Vegan Bread Machine Recipe for Soft, Delicious Loaves is a must-try!

Nutrition Facts

Nutrient Amount per Treat (Approximate)
Calories 45 kcal
Protein 1.5 g
Fat 1.8 g
Carbohydrates 6 g
Fiber 1 g
Vitamins & Minerals Rich in Vitamin A, E, and Magnesium

Serving Suggestions

Serve these treats as rewards during training, or simply as a wholesome snack any time your dog deserves a little extra love. They’re perfect for outdoor play breaks, after a long walk, or even as a special surprise hidden in puzzle toys to keep your dog mentally stimulated.

Because these treats are made with natural ingredients, store them in an airtight container in the refrigerator for up to two weeks or freeze portions to keep them fresh longer. Thaw before serving.

Conclusion

Making your own vegan dog treats is a wonderful way to provide your pup with healthy, tasty snacks that you can feel good about. This recipe is simple, nutritious, and adaptable to many dietary needs, ensuring your dog stays happy and healthy.

Most importantly, it’s a loving gesture that strengthens the bond between you and your furry companion.

With just a few ingredients, some kitchen equipment, and a little time, you can create delicious, wholesome treats that your dog will adore. Plus, you’ll enjoy the peace of mind that comes from knowing exactly what’s in their snacks.

For more wholesome vegan recipes, be sure to explore other delicious options such as Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas. Happy baking and tail-wagging!

📖 Recipe Card: Vegan Dog Treats

Description: Healthy and tasty vegan dog treats made with natural ingredients. Perfect for rewarding your furry friend without any animal products.

Prep Time: PT10M
Cook Time: PT25M
Total Time: PT35M

Servings: 20 treats

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup peanut butter (unsweetened, unsalted)
  • 1/2 cup pumpkin puree
  • 2 tablespoons ground flaxseed
  • 1/4 cup water
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, oats, flaxseed, and cinnamon in a bowl.
  3. Add peanut butter, pumpkin puree, coconut oil, and water.
  4. Stir until a dough forms.
  5. Roll out dough to 1/4 inch thickness.
  6. Cut into desired shapes with cookie cutters.
  7. Place treats on a baking sheet lined with parchment paper.
  8. Bake for 25 minutes or until firm.
  9. Let cool completely before serving.

Nutrition: Calories: 50 kcal | Protein: 2 g | Fat: 3 g | Carbs: 5 g

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Photo of author

Marta K

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