Vegan Dinner Roll Recipe: Soft, Fluffy, and Easy to Make

If you’ve ever craved the warm, pillowy goodness of freshly baked dinner rolls but want to keep your meal completely plant-based, this vegan dinner roll recipe is exactly what you need. Perfectly soft with a slightly golden crust, these rolls are fluffy on the inside and melt-in-your-mouth delicious.

Whether you’re preparing a cozy family dinner or looking for a versatile bread option to accompany your favorite soups and stews, these vegan rolls will quickly become a staple in your kitchen. Best of all, they’re made without eggs, dairy, or any animal products, proving that compassionate cooking can be absolutely scrumptious.

Get ready to impress your loved ones with the simplicity and taste of homemade vegan bread!

Baking vegan rolls is easier than you think, and this recipe uses simple pantry staples to create a delightful bread experience. From mixing the dough to watching it rise and finally baking, every step is a rewarding process that fills your home with an irresistible aroma.

Plus, these rolls freeze beautifully, so you can enjoy them anytime. If you love baking and want to explore more plant-based delights, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves and our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Why You’ll Love This Recipe

This vegan dinner roll recipe stands out for its simplicity and versatility. It uses basic, wholesome ingredients that you probably already have in your pantry.

The dough is soft and easy to work with, making it perfect for both beginner and experienced bakers.

Unlike many bread recipes that require multiple rises or complicated techniques, this recipe is straightforward yet yields bakery-quality results. The rolls come out tender and fluffy, with a slightly chewy crust that’s just right.

Plus, they’re completely free of dairy and eggs, making them suitable for anyone following a vegan diet or with common allergies.

These rolls are perfect for holiday dinners, weeknight meals, or even as sandwich buns. You can customize the flavor by adding herbs, garlic, or seeds, making them a crowd-pleaser every time.

For more creative vegan bread ideas, visit our Vegan Bread Maker Recipe for Soft and Delicious Loaves.

Ingredients

• 3 ½ cups all-purpose flour (plus more for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm plant-based milk (almond, soy, oat, or your choice), about 110°F
• ¼ cup organic cane sugar
• 3 tbsp vegan butter or coconut oil, melted
• 1 tsp salt
• 2 tbsp neutral oil (canola, vegetable, or sunflower)
• Optional: 1 tsp garlic powder, 1 tbsp fresh or dried herbs (rosemary, thyme)

Equipment

• Large mixing bowl
• Wooden spoon or dough whisk
• Measuring cups and spoons
• Stand mixer with dough hook (optional but helpful)
• Clean kitchen towel or plastic wrap
• Baking sheet or round cake pan
• Pastry brush
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm plant-based milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until it becomes frothy and bubbly. This means the yeast is active and ready.
2. Mix the dough: In a large mixing bowl, whisk together the flour and salt. If you’re using garlic powder or herbs, add them now. Create a well in the center and pour in the activated yeast mixture, melted vegan butter, and oil.
3. Knead the dough: Stir the ingredients with a wooden spoon or dough whisk until a shaggy dough forms. Then, transfer it to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 6-7 minutes.
4. First rise: Lightly oil a large bowl and place the dough inside, turning it to coat all sides with oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 to 1 ½ hours, or until doubled in size.
5. Shape the rolls: Once the dough has risen, punch it down gently to release air. Divide the dough into 12 equal pieces and shape each into a smooth ball. Arrange the rolls on a greased baking sheet or pan, spacing them slightly apart.
6. Second rise: Cover the rolls loosely with a towel and let them rise for another 30-45 minutes until puffy and nearly doubled.
7. Bake: Preheat your oven to 375°F (190°C). Brush the rolls gently with melted vegan butter or a little plant milk for a golden crust. Bake for 18-22 minutes until the tops are golden brown and the rolls sound hollow when tapped.
8. Cool and serve: Remove the rolls from the oven and transfer them to a cooling rack. Brush with more melted vegan butter if desired. Enjoy warm or at room temperature.

Tips & Variations

“For an extra fluffy texture, try adding 1 tbsp of apple cider vinegar or lemon juice to the wet ingredients. It helps tenderize the dough naturally.”

• Herb and garlic rolls: Mix in finely chopped fresh herbs and minced garlic into the dough before the first rise for a savory twist.
• Sweet cinnamon rolls: Roll out the dough, spread vegan butter, cinnamon, and sugar, then roll up and slice before the second rise. Bake as cinnamon rolls.
• Seeded tops: Sprinkle sesame seeds, poppy seeds, or sunflower seeds on top before baking for added texture and nutrition.
• Gluten-free option: Substitute all-purpose flour with a gluten-free baking blend, but note the texture will vary slightly.
• Storage: Keep rolls in an airtight container at room temperature for 2-3 days or freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

These vegan dinner rolls are incredibly versatile and pair wonderfully with a variety of dishes. Serve them fresh and warm alongside hearty vegan soups like a classic lentil stew or a creamy Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

They also make excellent sandwich buns for plant-based deli-style sandwiches or sliders.

For a festive meal, consider pairing these rolls with your favorite vegan roast or a delicious homemade chickpea salad. They also complement any slow cooker vegan meals perfectly; try them with recipes from our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas collection.

Conclusion

Making vegan dinner rolls from scratch is a rewarding and delightful experience that adds a special touch to any meal. This recipe proves that plant-based baking can be simple, delicious, and satisfying without compromising on texture or flavor.

With basic ingredients and easy steps, you can create soft, fluffy rolls that everyone will love, whether you’re vegan or simply looking for a healthier bread option.

Don’t hesitate to customize with your favorite herbs or spices and enjoy these rolls fresh out of the oven or reheated for a warm snack. They freeze well, making meal prep easier for busy weeknights or special occasions.

If you enjoyed this recipe, be sure to explore more vegan baking ideas like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat to follow your dinner rolls. Happy baking!

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