Vegan Corn Casserole Recipe Easy and Delicious Ideas

If you’re seeking a comforting, hearty dish that’s both delicious and completely plant-based, this Vegan Corn Casserole recipe is exactly what your kitchen needs. Perfect for potlucks, family dinners, or a cozy weeknight meal, it combines sweet corn with creamy vegan ingredients to create a luscious side or even a main dish.

The natural sweetness of corn pairs beautifully with a savory blend of spices and plant-based milk, resulting in a casserole that’s tender, flavorful, and utterly satisfying.

This recipe is incredibly easy to prepare, making it perfect for both vegan beginners and seasoned cooks alike. Whether you’re hosting a holiday gathering or simply craving a warm, wholesome dish, this vegan corn casserole will quickly become a favorite.

Plus, it’s a fantastic way to sneak in some extra veggies and fiber without sacrificing taste or texture.

Why You’ll Love This Recipe

This vegan corn casserole is a crowd-pleaser for many reasons. First, it’s made with wholesome, natural ingredients that provide a perfect balance of sweetness and savoriness.

You’ll love the creamy texture achieved without any dairy, using simple plant-based substitutes.

It’s also incredibly versatile — you can easily customize it with your favorite spices or add-ins like bell peppers or vegan cheese alternatives. The dish is gluten-free and free from common allergens if you choose the right plant-based milk, making it accessible for many dietary needs.

Lastly, this casserole reheats beautifully, so it’s a fantastic make-ahead dish to save time during busy weeks or festive occasions.

Ingredients

• 3 cups fresh or frozen corn kernels (thawed if frozen)
• 1 cup unsweetened plant-based milk (almond, soy, or oat)
• 1/2 cup vegan mayonnaise or vegan sour cream
• 1/2 cup yellow cornmeal
• 1/4 cup all-purpose flour or gluten-free flour blend
• 1/4 cup nutritional yeast (optional, for cheesy flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil or vegan butter
• 1 tbsp maple syrup or agave nectar
• 1 tsp baking powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh chives or parsley for garnish (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• 9×9 inch baking dish
• Skillet or sauté pan
• Spatula or wooden spoon
• Oven

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease your 9×9 inch baking dish with olive oil or non-stick spray.
2. Sauté the aromatics: In a skillet, heat olive oil over medium heat. Add the finely chopped onion and garlic. Cook for about 5 minutes, stirring occasionally, until the onions become translucent and fragrant. Remove from heat and set aside.
3. Combine the wet ingredients: In a large mixing bowl, whisk together the plant-based milk, vegan mayonnaise (or sour cream), and maple syrup until smooth.
4. Add dry ingredients: To the wet mixture, add cornmeal, flour, nutritional yeast (if using), baking powder, smoked paprika, salt, and pepper. Stir well to combine, ensuring there are no lumps.
5. Mix in the corn and sautéed onions: Fold in the fresh or thawed corn kernels and the sautéed onion-garlic mixture. Mix until everything is evenly distributed.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake uncovered in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Cool slightly before serving to allow the casserole to set. Garnish with fresh chives or parsley if desired.

Tips & Variations

“For extra creaminess, try adding 1/4 cup of pureed silken tofu or blended cashews to the batter. It adds richness without overwhelming the corn flavor.”

• Add veggies: Mix in diced bell peppers, jalapeños, or shredded zucchini for a colorful, nutrient boost.
• Cheesy touch: Sprinkle vegan cheese shreds on top before baking for a golden, melty crust.
• Make it spicy: Add a pinch of cayenne pepper or hot sauce for a subtle kick.
• Gluten-free option: Use a gluten-free flour blend or almond flour to keep the casserole safe for gluten-sensitive diets.
• Make it sweet: Reduce the salt and add more maple syrup for a sweeter corn pudding style dish.

Nutrition Facts

Serving Suggestions

This vegan corn casserole pairs wonderfully with a variety of main dishes. Serve it alongside your favorite Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or as a hearty side to a fresh, vibrant salad like those found in Peruvian Vegetable Recipes for Flavorful Healthy Meals.

For a full meal, combine it with a protein-rich vegan dish such as a slow cooker vegan chili or stew. The casserole’s mild corn flavor complements spiced and savory dishes beautifully.

Conclusion

This Vegan Corn Casserole recipe is a must-try for anyone looking to add a comforting, plant-based dish to their repertoire. It’s simple to make, packed with flavor, and versatile enough to adapt to your taste preferences or dietary needs.

Whether you’re preparing it for a holiday feast or a casual weeknight dinner, this casserole offers a delightful balance of creamy, sweet, and savory notes that will please vegans and non-vegans alike.

By incorporating wholesome ingredients and easy techniques, this recipe proves that vegan cooking can be both nourishing and indulgent. Don’t forget to explore other delicious plant-based recipes on our site to continue your culinary journey, such as our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Happy cooking and enjoy every bite!

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