Vegan Condensed Milk Recipe Made Easy and Delicious

Condensed milk is a beloved ingredient in many desserts and beverages, offering that rich, creamy sweetness we all crave. But traditional condensed milk is made from cow’s milk and sugar, which isn’t suitable for those following a vegan lifestyle.

Luckily, making your own vegan condensed milk at home is easier than you might think! With just a few pantry staples, you can whip up a luscious, dairy-free version that perfectly mimics the texture and sweetness of the original.

Whether you’re looking to bake vegan pies, drizzle over fresh fruit, or add to your morning coffee, this recipe will become a staple in your kitchen.

This homemade vegan condensed milk not only tastes fantastic but also gives you full control over the ingredients, making it a healthier and more ethical choice. Plus, it stores well and can be used in a variety of recipes, from creamy sauces to decadent desserts.

Ready to learn how to make this plant-based delight? Let’s dive in!

Why You’ll Love This Recipe

This vegan condensed milk recipe is a game-changer for anyone wanting to enjoy creamy, sweetened milk without animal products. Here’s why it stands out:

• Simple Ingredients: Uses common pantry items like coconut milk and maple syrup, making it accessible and easy to prepare.
• Quick and Easy: No long hours or complicated steps — you can have it ready in under 30 minutes.
• Versatile: Perfect for baking, coffee, or as a sweet drizzle on your favorite snacks.
• Customizable Sweetness: Adjust the maple syrup or sugar to suit your taste preferences.
• Dairy-Free & Allergy Friendly: Great for vegans and those with lactose intolerance or dairy allergies.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk – for creaminess and richness
• 1/2 cup pure maple syrup – natural sweetener
• 2 tablespoons granulated sugar (optional) – for extra sweetness and texture
• 1 teaspoon vanilla extract – to enhance flavor
• 1/8 teaspoon salt – balances sweetness

Equipment

• Medium saucepan
• Whisk or spoon for stirring
• Measuring cups and spoons
• Airtight glass jar or container for storage
• Stove or heat source

Instructions

1. Prepare your saucepan: Pour the entire can of full-fat coconut milk into your medium saucepan. Coconut milk is the base that brings the creamy texture we want.
2. Add sweeteners: Stir in the maple syrup and granulated sugar (if using) until combined. The sugar helps to thicken the milk and balance flavors.
3. Simmer gently: Place the saucepan over medium-low heat. Bring the mixture to a gentle simmer, stirring frequently to prevent burning or sticking.
4. Reduce the mixture: Allow the mixture to simmer for about 25-30 minutes, stirring occasionally. You want it to reduce by roughly half, thickening to a consistency similar to traditional condensed milk.
5. Finish with flavor: Remove from heat and stir in the vanilla extract and salt. These subtle additions boost the overall taste and depth.
6. Cool and store: Let the vegan condensed milk cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to two weeks.
7. Use as desired: When ready to use, gently shake or stir. It may thicken further when chilled, so you can warm it slightly if needed for pouring or mixing.

Tips & Variations

For a soy-free and nut-free version, this coconut milk-based recipe is ideal. However, if you prefer a less coconutty flavor, you can substitute with almond or oat milk, but be aware the texture and sweetness may differ slightly.

• Sweetener swaps: Instead of maple syrup, try agave nectar or brown rice syrup for different flavor notes.
• Make it thicker: For an even thicker consistency, simmer a bit longer but watch carefully to avoid burning.
• Flavor variations: Add a pinch of cinnamon or cardamom for a warm spice twist.
• Raw vegan version: If you want to keep it raw, blend soaked cashews with coconut water and a natural sweetener, but note it won’t have the same cooked condensed milk texture.

Nutrition Facts

Serving Suggestions

Vegan condensed milk is incredibly versatile. Here are some delicious ways to enjoy it:

• Drizzle over fresh fruit like berries or sliced bananas for an indulgent, yet healthy treat.
• Use as a sweetener and creamer in your coffee or tea for a creamy plant-based boost.
• Incorporate into vegan baking recipes such as cakes, pies, or cookies to replace traditional condensed milk.
• Mix into homemade ice cream or vegan soft serve to add sweetness and creaminess—check out this Vegan Soft Serve Recipe for inspiration.
• Add to sauces or frostings to elevate flavor and texture, like in our rich Vegan Bechamel Sauce Recipe.

Conclusion

Making your own vegan condensed milk at home is a simple and rewarding way to enjoy the luscious sweetness and creamy texture of traditional condensed milk without any dairy. This recipe combines the natural richness of coconut milk with the pure sweetness of maple syrup, resulting in a versatile ingredient that enhances countless desserts and drinks.

Whether you’re new to vegan cooking or a seasoned plant-based foodie, this recipe is sure to become a kitchen staple. It’s budget-friendly, easy to customize, and perfect for anyone looking to reduce processed ingredients in their diet.

Don’t forget to explore more delicious plant-based recipes on our site, such as the hearty and flavorful Peruvian Vegetable Recipes for Flavorful Healthy Meals or the irresistibly moist Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

For a soft and fluffy bread to pair with your creations, try our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

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