The holiday season is all about warmth, joy, and sharing delicious treats with loved ones. If you’re looking to add a special touch to your festive spread, these vegan Christmas biscuits are the perfect choice.
Crispy on the outside, tender on the inside, and bursting with classic holiday spices, these biscuits are entirely plant-based and free from any animal products. Whether you have vegan friends or family members, or you simply want to enjoy a wholesome, cruelty-free treat, this recipe is both accessible and delightful.
Made with simple pantry staples and a dash of festive magic, these biscuits bring a cozy aroma of cinnamon, nutmeg, and ginger to your kitchen. Plus, they’re easy to make and fun to decorate, making them an ideal activity for holiday gatherings or for gifting to neighbors and friends.
Let’s dive into this crowd-pleasing recipe that will surely become a holiday favorite year after year!
Why You’ll Love This Recipe
This vegan Christmas biscuit recipe ticks all the boxes for a perfect seasonal treat. First, it’s easy to prepare with straightforward ingredients you likely have on hand.
The dough comes together quickly and rolls out smoothly, making the cutting and shaping process enjoyable and fuss-free.
Second, these biscuits are flavor-packed with warm spices like cinnamon, ginger, and nutmeg that evoke the essence of Christmas. They’re subtly sweetened with maple syrup and a touch of brown sugar, providing a balanced sweetness without overwhelming the spices.
Lastly, these biscuits are versatile. You can decorate them with vegan icing, sprinkle with sugar crystals, or keep them plain to appreciate their rich flavor.
They’re perfect for gifting, holiday parties, or simply enjoying with a cup of vegan hot chocolate or tea.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves (optional)
- ½ tsp salt
- ½ cup vegan butter, cold and cubed
- ½ cup brown sugar, packed
- ¼ cup maple syrup
- ¼ cup unsweetened plant-based milk (almond, soy, oat, etc.)
- 1 tsp vanilla extract
Equipment
- Mixing bowls (large and medium)
- Measuring cups and spoons
- Whisk
- Pastry cutter or fork
- Rolling pin
- Baking sheets
- Parchment paper or silicone baking mat
- Cookie cutters (holiday shapes like stars, trees, or bells)
- Cooling rack
- Optional: piping bag and nozzle for decorating
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves (if using), and salt until evenly combined.
- Using a pastry cutter or fork, cut the cold vegan butter into the dry ingredients until the mixture resembles coarse crumbs. You want small pea-sized pieces of butter throughout the dough.
- In a separate bowl, mix the brown sugar, maple syrup, plant-based milk, and vanilla extract until the sugar dissolves slightly.
- Pour the wet ingredients into the dry mixture and stir gently with a spatula or wooden spoon until the dough just comes together. Avoid overmixing to keep the biscuits tender.
- Turn the dough out onto a lightly floured surface and knead gently a few times to form a smooth ball. If the dough is sticky, sprinkle a little more flour as needed.
- Roll out the dough to about ¼ inch thickness. Use your favorite holiday-themed cookie cutters to cut out shapes and place them onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them as ovens vary.
- Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate with vegan icing, sprinkles, or enjoy plain with your favorite holiday beverage.
Tips & Variations
For perfectly crisp edges and soft centers, don’t overbake your biscuits. Remove them as soon as the edges turn golden.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free baking blend suitable for cookies. Adjust liquid slightly if needed.
- Add Zest: For an extra festive twist, add the zest of one orange or lemon to the dough for a bright citrus note.
- Spiced Nuts: Mix in ½ cup of finely chopped pecans or walnuts for added texture and flavor.
- Decorations: Use natural food colorings with your vegan icing for colorful festive designs that kids will love.
- Storage: Store biscuits in an airtight container at room temperature for up to a week or freeze for longer keeping.
Nutrition Facts
| Nutrient | Per Biscuit (approx.) |
|---|---|
| Calories | 120 kcal |
| Fat | 5 g |
| Carbohydrates | 18 g |
| Fiber | 1 g |
| Sugar | 7 g |
| Protein | 1 g |
Serving Suggestions
These vegan Christmas biscuits are delightful on their own, but pairing them with complementary treats can elevate your holiday experience. Serve them alongside a warm cup of vegan chai latte or hot cocoa for a cozy afternoon snack.
You can also create a festive dessert platter with an assortment of vegan sweets. For inspiration, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to complement your biscuits with savory and sweet options.
If you’re planning a holiday brunch, these biscuits pair well with a fresh fruit salad or a bowl of mixed nuts for a balanced bite. For a festive gift idea, package the biscuits in decorative tins or boxes—perfect for spreading holiday cheer!
Conclusion
Making vegan Christmas biscuits is a wonderful way to infuse your holiday season with warmth, kindness, and delicious aromas. This recipe offers a simple yet flavorful treat that everyone can enjoy, whether they follow a vegan lifestyle or not.
The combination of spices and the tender texture make these biscuits a standout addition to your festive menu.
Plus, baking these biscuits is a fun activity that brings friends and family together, fostering joyful memories around the kitchen. Feel free to experiment with decorations and share these delightful cookies as gifts or treats during your holiday gatherings.
And if you love exploring vegan holiday recipes, be sure to visit our collection for more inspiration like the Vegan Bread Machine Recipe for Soft, Delicious Loaves.
Wishing you a joyous, flavorful, and compassionate Christmas season filled with love and wonderful food!
📖 Recipe Card: Vegan Christmas Biscuits
Description: Deliciously spiced vegan biscuits perfect for the holiday season. Easy to make and great for sharing with friends and family.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 24 biscuits
Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/2 cup vegan butter, chilled and cubed
- 1/4 cup almond milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, baking soda, spices, and salt in a bowl.
- Cut in vegan butter until mixture resembles coarse crumbs.
- In a separate bowl, combine almond milk, vanilla, and maple syrup.
- Add wet ingredients to dry and mix until dough forms.
- Roll out dough on floured surface to 1/4 inch thickness.
- Cut into desired biscuit shapes and place on baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire rack before serving.
Nutrition: Calories: 120 kcal | Protein: 1.5 g | Fat: 6 g | Carbs: 16 g
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