Vegan Chopped Cheese Recipe Easy and Delicious Guide

If you’re craving a hearty, flavorful sandwich that’s completely plant-based, look no further than this vegan chopped cheese recipe. Inspired by the classic New York deli favorite, this vegan twist delivers all the savory goodness without any animal products.

Whether you’re a longtime vegan or just exploring plant-based options, this chopped cheese offers a delicious, satisfying meal that’s perfect for lunch, dinner, or even a quick snack.

Loaded with seasoned plant-based ground “beef,” sautéed veggies, and melty vegan cheese all piled high on a soft hoagie roll, this sandwich is comfort food at its finest. The bold spices and fresh toppings create a perfect blend of textures and flavors that will have you coming back for more.

Plus, it’s easy to customize to your taste and dietary preferences.

Ready to learn how to make this iconic sandwich vegan-style? Let’s dive into the recipe and get chopping!

Why You’ll Love This Recipe

This vegan chopped cheese recipe is a must-try for several reasons. First, it’s incredibly flavorful — the combination of herbs, spices, and umami-packed plant-based beef creates a savory profile that rivals the original.

Plus, it’s packed with nutrition from fresh vegetables and wholesome ingredients.

It’s also quick and easy to prepare, making it perfect for busy weeknights or casual weekend meals. You don’t need any fancy equipment or hard-to-find ingredients, and the steps are straightforward enough for beginners.

Finally, this recipe is highly versatile. You can swap in your favorite veggies, use different types of vegan cheese, or add unique sauces to make it your own.

Whether you want a simple classic or a loaded, spicy version, this chopped cheese sandwich fits the bill.

Ingredients

• 12 oz vegan ground beef substitute (such as Beyond Meat or homemade lentil-walnut crumble)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• 4 hoagie rolls or sub rolls
• 8 slices vegan American cheese or your preferred vegan melting cheese
• 1 large tomato, sliced
• 1 cup shredded iceberg lettuce
• Vegan mayonnaise, optional
• Ketchup and mustard, optional

Equipment

• Large non-stick skillet or frying pan
• Cutting board and sharp knife
• Spoon or spatula for stirring
• Measuring spoons
• Baking sheet or toaster oven (optional for toasting rolls)

Instructions

1. Prepare the vegetables: Finely chop the onion, dice the green bell pepper, mince the garlic, and slice the tomato. Set aside.
2. Heat the olive oil: Place your skillet over medium-high heat and add the olive oil. When shimmering, add the onion and green bell pepper. Sauté for about 5 minutes until softened.
3. Add the garlic and spices: Stir in the minced garlic, smoked paprika, cumin, chili powder, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
4. Cook the vegan ground beef: Add the vegan ground beef substitute to the skillet, breaking it apart with your spatula. Cook for 6-8 minutes, stirring occasionally, until heated through and slightly browned.
5. Mix and melt the cheese: Lower the heat to medium. Lay the vegan cheese slices evenly over the cooked mixture. Cover with a lid or foil for 2-3 minutes until the cheese melts.
6. Toast the rolls (optional): While the cheese melts, slice the hoagie rolls and toast them lightly in a toaster oven or on a baking sheet in the oven at 350°F (175°C) for 5 minutes.
7. Assemble the sandwiches: Spread vegan mayonnaise inside the toasted rolls if desired. Spoon the cheesy vegan beef mixture evenly into each roll.
8. Add fresh toppings: Layer sliced tomato and shredded lettuce on top of the filling. Add ketchup and mustard if you like.
9. Serve immediately: Cut sandwiches in half if preferred and enjoy warm for the best flavor and texture.

Tips & Variations

For a spicier kick, add a dash of hot sauce or some sliced jalapeños to your chopped cheese sandwich.

If you want to boost the protein content, consider mixing cooked lentils or crumbled tempeh into the vegan ground beef substitute. You can also swap the hoagie rolls for whole wheat or gluten-free buns for different dietary needs.

For a creamier texture, try adding vegan cream cheese or a drizzle of vegan ranch dressing. To make it more Mediterranean, add some sliced olives and fresh herbs like parsley or oregano.

Don’t hesitate to experiment with different vegetables such as mushrooms, zucchini, or spinach to add more depth and nutrition. For a smoky flavor, use smoked vegan cheese or add a few drops of liquid smoke to the sauté.

Nutrition Facts

Serving Suggestions

This vegan chopped cheese sandwich pairs wonderfully with a side of crispy sweet potato fries or a fresh garden salad. For a heartier meal, serve it alongside a bowl of Low Calorie Vegetable Soup or your favorite vegan coleslaw.

If you’re hosting a casual get-together, consider making a platter with several chopped cheese sandwiches cut into smaller sliders, paired with dipping sauces like vegan chipotle mayo or garlic aioli. For a fun twist, serve the sandwiches with a side of pickled vegetables or kimchi to add a zesty contrast.

Conclusion

With its rich flavors, satisfying textures, and plant-based goodness, this vegan chopped cheese recipe is a fantastic way to enjoy a classic comfort food without compromising your vegan lifestyle. It’s a crowd-pleaser that’s quick to make, easy to customize, and full of wholesome ingredients.

Whether you’re cooking for yourself, family, or friends, this sandwich is sure to impress and delight.

Don’t forget to explore other delicious vegan recipes like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or the Vegan Bread Machine Recipe for Soft, Delicious Loaves to elevate your plant-based cooking skills even further.

Happy cooking and enjoy your delicious vegan chopped cheese!

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