Vegan Chocolate Fudge Recipe That Melts in Your Mouth

Updated On: October 4, 2025

If you’re craving a rich, creamy, and utterly delicious treat, look no further than this vegan chocolate fudge recipe. Perfect for those who follow a plant-based lifestyle or anyone simply wanting a healthier alternative to traditional fudge, this recipe combines the velvety texture of classic fudge with wholesome, cruelty-free ingredients.

Made with natural sweeteners and dairy-free chocolate, it’s a guilt-free indulgence that satisfies your sweet tooth without compromising your values.

This fudge is incredibly easy to make, requiring no complicated techniques or hard-to-find ingredients. Whether you’re making it for a special occasion, a holiday treat, or just a cozy night in, this vegan fudge will quickly become a favorite.

Plus, it stores well in the fridge, so you can enjoy a piece whenever you want!

Why You’ll Love This Recipe

This vegan chocolate fudge is a game-changer for several reasons. First, it’s totally dairy-free and egg-free, making it suitable for vegans and those with lactose intolerance.

Second, it uses natural sweeteners and wholesome ingredients that pack a deliciously smooth texture without being overly sweet.

It’s also incredibly versatile. You can add nuts, dried fruits, or even a pinch of sea salt for extra flavor complexity.

The recipe is quick, requiring just a few minutes to prepare and a few hours to set, so it’s perfect for last-minute dessert cravings. And if you love chocolate as much as I do, this fudge offers that rich cocoa taste you desire without any artificial additives.

For more plant-based dessert inspiration, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and our Vegan Chocolate Milk Recipe Easy and Delicious Guide.

Ingredients

  • 1 cup full-fat coconut milk (canned)
  • 2 cups vegan dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
  • 1/2 cup natural maple syrup or agave nectar
  • 1/4 cup almond butter or any nut/seed butter
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • Optional: 1/2 cup chopped nuts (walnuts, pecans, or almonds)
  • Optional: 1 tbsp shredded coconut or cacao nibs for topping

Equipment

  • Medium saucepan
  • Heatproof mixing bowl
  • Whisk or spatula
  • 8×8 inch square baking dish or loaf pan
  • Parchment paper or silicone baking mat
  • Refrigerator

Instructions

  1. Prepare your pan: Line the baking dish with parchment paper or a silicone baking mat, leaving some overhang for easy removal.
  2. Heat the coconut milk: Pour the full-fat coconut milk into a medium saucepan and warm over medium heat until it begins to simmer gently. Do not boil.
  3. Melt the chocolate: Remove the saucepan from heat and add the vegan dark chocolate chips. Let sit for 2 minutes, then whisk until smooth and fully melted.
  4. Add sweetener and nut butter: Stir in the maple syrup, almond butter, vanilla extract, and sea salt. Mix thoroughly until the mixture is glossy and smooth.
  5. Fold in nuts (optional): If using, gently fold in chopped nuts for added texture and crunch.
  6. Pour into pan: Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
  7. Add toppings (optional): Sprinkle shredded coconut or cacao nibs on top for extra flavor and decoration.
  8. Chill: Place the pan in the refrigerator and let the fudge set for at least 3-4 hours, or until firm.
  9. Cut and serve: Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into squares and enjoy!

Tips & Variations

“For a creamier fudge, try using cashew butter instead of almond butter. If you prefer your fudge less sweet, reduce the maple syrup to 1/3 cup.”

Here are some additional ways to customize this vegan chocolate fudge:

  • Add flavor extracts: Experiment with peppermint, orange, or espresso extracts for unique twists.
  • Mix in dried fruit: Chopped dried cherries or cranberries add a wonderful tartness.
  • Nut-free option: Replace almond butter with sunflower seed butter for a nut-free fudge.
  • Spicy kick: Add a pinch of cayenne pepper or cinnamon for a subtle warmth.

For more vegan dessert ideas, explore our Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat and Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea.

Nutrition Facts

Nutrient Amount per serving (1 piece, approx. 25g)
Calories 150 kcal
Fat 12g (Saturated fat 8g)
Carbohydrates 10g (Sugars 7g, Fiber 2g)
Protein 2g
Cholesterol 0mg
Sodium 35mg

Serving Suggestions

This vegan chocolate fudge is a versatile treat that pairs wonderfully with a variety of accompaniments. Serve it chilled alongside fresh berries for a refreshing contrast, or with a cup of hot plant-based coffee or tea for a cozy afternoon snack.

It also makes an excellent gift for friends and family—wrap it in parchment paper and tie with a ribbon for a homemade touch. You can even crumble it over vegan ice cream or blend into smoothies for an extra chocolate boost.

Looking for more plant-based recipe ideas to complement your sweet treats? Check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Conclusion

This vegan chocolate fudge recipe is a simple yet indulgent way to satisfy your chocolate cravings without any dairy or refined sugars. By using wholesome ingredients like coconut milk, natural sweeteners, and high-quality dark chocolate, you can enjoy a treat that’s both delicious and nourishing.

Whether you’re new to vegan desserts or a seasoned plant-based cook, this fudge offers a wonderful balance of rich flavor and creamy texture. It’s perfect for celebrations, gifts, or just a little self-care moment.

Give it a try, and your taste buds will thank you!

📖 Recipe Card: Vegan Chocolate Fudge

Description: A rich and creamy vegan chocolate fudge made with simple ingredients. Perfect for a guilt-free indulgence.

Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M

Servings: 12 pieces

Ingredients

  • 1 cup coconut milk
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup almond butter
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Line a square pan with parchment paper.
  2. In a saucepan, heat coconut milk and coconut oil until melted.
  3. Remove from heat and whisk in maple syrup, almond butter, cocoa powder, vanilla, and salt until smooth.
  4. Stir in chopped walnuts if using.
  5. Pour mixture into the lined pan and spread evenly.
  6. Refrigerate for at least 2 hours until firm.
  7. Cut into 12 pieces and serve.

Nutrition: Calories: 180 kcal | Protein: 3 g | Fat: 15 g | Carbs: 10 g

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Photo of author

Marta K

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