Vegan Chocolate Chip Banana Bread Recipe Made Easy

There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your kitchen. But what if you could enjoy this classic treat in a vegan way that’s just as moist, flavorful, and satisfying?

Our vegan chocolate chip banana bread recipe is the perfect answer. Made with ripe bananas, dairy-free ingredients, and rich, melty chocolate chips, this bread is ideal for breakfast, a snack, or even a healthy dessert.

Whether you’re vegan, have dietary restrictions, or just love a wholesome homemade loaf, this recipe is simple, quick, and sure to become a staple in your baking repertoire.

Using pantry staples and natural sweeteners, this banana bread is naturally sweet and wonderfully soft, with just the right amount of chocolatey indulgence. Plus, it’s free from eggs and dairy but never lacking in texture or taste.

Ready to bake your new favorite loaf? Let’s dive in!

Why You’ll Love This Recipe

This vegan chocolate chip banana bread checks all the boxes for a delicious, healthy treat. It’s:

• Easy to make: No complicated techniques or exotic ingredients.
• Perfectly moist: Thanks to ripe bananas and plant-based oils, the bread stays tender.
• Chocolatey: Vegan chocolate chips add bursts of sweet richness in every bite.
• Egg and dairy-free: Ideal for vegans and those with allergies or intolerances.
• Customizable: Add nuts, seeds, or dried fruits to suit your taste.
• Great for all occasions: Snack time, breakfast, or dessert – this bread fits anywhere.

Ingredients

• 3 ripe bananas (about 1 ½ cups mashed)
• ½ cup brown sugar (or coconut sugar for a healthier option)
• ⅓ cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (can substitute with whole wheat or gluten-free flour blend)
• ½ cup oat flour (or additional all-purpose flour)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup vegan chocolate chips
• Optional: ½ cup chopped walnuts or pecans

Equipment

• Mixing bowls (large and medium-sized)
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Whisk or fork (for mixing wet ingredients)
• Spoon or spatula (to fold ingredients)
• Loaf pan (8×4 inches recommended)
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with a little oil or line it with parchment paper to prevent sticking.
2. Mash the ripe bananas in a large mixing bowl using a fork or potato masher until smooth but still a bit chunky for texture.
3. Add the brown sugar, vegetable oil, and vanilla extract to the mashed bananas. Whisk or stir until well combined.
4. In a separate bowl, sift together the flour, oat flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
6. Fold in the vegan chocolate chips and nuts if using, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into your prepared loaf pan and spread it out evenly with your spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top browns too quickly, tent with foil halfway through baking.
9. Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy! Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Tips & Variations

“The key to the best vegan banana bread is using very ripe bananas – the riper, the sweeter and moister your bread will be!”

• Make it gluten-free: Use a gluten-free flour blend instead of all-purpose and oat flour.
• Add spices: Cinnamon, nutmeg, or cardamom add warmth and complexity. Try 1 tsp cinnamon for a classic flavor.
• Swap chocolate chips for dried fruit: Raisins, cranberries, or chopped dates work wonderfully if you want less sugar.
• Use applesauce instead of oil: For a lower-fat option, replace oil with unsweetened applesauce (same quantity).
• Add shredded zucchini or carrots: Sneak in extra veggies for nutrition and moisture.
• Make mini muffins: Pour batter into a lined muffin tin and bake for 18-22 minutes for portable treats.

Nutrition Facts

Serving Suggestions

This vegan chocolate chip banana bread is delicious on its own or served with a variety of accompaniments. Here are some ideas:

• Spread with vegan butter or nut butter for extra richness.
• Top with fresh berries or sliced bananas for a fruity twist.
• Drizzle with maple syrup or vegan chocolate sauce to satisfy your sweet tooth.
• Serve warm alongside a cup of coffee, tea, or your favorite plant-based milk.
• Pair it with a scoop of vegan vanilla ice cream for a decadent dessert.

Conclusion

Whether you’re a seasoned vegan baker or trying plant-based baking for the first time, this vegan chocolate chip banana bread recipe is a fantastic place to start. It’s simple, wholesome, and packs the perfect balance of sweet banana flavor and rich chocolate goodness without any eggs or dairy.

The recipe is versatile, allowing you to tailor it with your favorite mix-ins or dietary substitutions. Plus, it makes for a wonderful snack or breakfast treat that your whole family can enjoy.

Don’t forget to experiment with this recipe and make it your own. If you love this, you might also enjoy exploring other delicious vegan options like our Vegan Bread Machine Recipe for Soft, Delicious Loaves, the scrumptious Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, or the savory delights in Peruvian Vegetable Recipes for Flavorful Healthy Meals.

Happy baking!

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