Vegan Cheese Recipe Without Cashews That Tastes Amazing

If you’ve ever craved the creamy, tangy goodness of cheese but follow a vegan lifestyle or have a nut allergy, you might think you’re out of luck. But fear not!

This vegan cheese recipe without cashews offers a delicious, dairy-free alternative that is both easy to make and incredibly versatile. Unlike many vegan cheeses that rely on cashews for creaminess, this recipe uses wholesome, accessible ingredients to create a rich, satisfying flavor and texture.

Whether you’re looking to spread it on crackers, melt it over your favorite dishes, or simply enjoy a healthy snack, this cheese is a game-changer. It’s perfect for those avoiding nuts, soy, or just seeking a fresh approach to plant-based cheese.

Get ready to impress your family and friends with a homemade vegan cheese that’s creamy, flavorful, and 100% nut-free!

Why You’ll Love This Recipe

This vegan cheese recipe stands out because it skips the usual cashew base, making it suitable for people with nut allergies or sensitivities. Instead, it harnesses the power of sunflower seeds and coconut yogurt to create a wonderfully creamy texture without compromising taste.

It’s incredibly easy to prepare, requiring minimal ingredients and simple equipment. Plus, it’s naturally fermented for that authentic tangy cheese flavor, thanks to the addition of probiotic capsules or a spoonful of vegan yogurt.

This cheese also stores well in the fridge, so you can enjoy it throughout the week.

Whether you’re a seasoned vegan or just exploring plant-based options, this recipe adds a nutritious, delicious staple to your kitchen that works in sandwiches, salads, dips, and more.

Ingredients

• 1 cup raw sunflower seeds, soaked overnight
• 1/2 cup full-fat coconut yogurt (unsweetened)
• 2 tbsp nutritional yeast for cheesy flavor
• 2 tbsp lemon juice for tanginess
• 1 garlic clove, minced
• 1 tsp apple cider vinegar
• 1 tsp sea salt
• 1/4 cup water (adjust for desired consistency)
• 1 probiotic capsule or 1 tbsp vegan yogurt (optional for fermentation)
• Fresh herbs like chives or dill (optional)

Equipment

• High-speed blender or food processor
• Mixing bowl
• Cheesecloth or fine mesh strainer
• Small bowl or container for fermenting
• Spatula
• Measuring cups and spoons
• Refrigerator

Instructions

1. Soak the sunflower seeds: Place the raw sunflower seeds in a bowl and cover them with water. Let them soak overnight or for at least 8 hours to soften. This step is crucial for a smooth cheese texture.
2. Drain and rinse: After soaking, drain the seeds and rinse them thoroughly under cold water.
3. Blend the base: In your high-speed blender or food processor, combine the soaked sunflower seeds, coconut yogurt, nutritional yeast, lemon juice, garlic, apple cider vinegar, sea salt, and 1/4 cup water. Blend until completely smooth and creamy. Add additional water a tablespoon at a time if the mixture is too thick.
4. Add probiotics: Open the probiotic capsule and add the contents to the mixture (or add a tablespoon of vegan yogurt if you prefer). Blend again briefly to incorporate. This step is optional but recommended for a tangier, more authentic cheese flavor.
5. Ferment the cheese: Transfer the mixture to a clean container, cover loosely with a cloth or lid, and let it sit at room temperature for 12-24 hours. This allows the probiotics to ferment the cheese, enhancing the flavor. Taste periodically to check the tanginess.
6. Strain the cheese: After fermenting, line a bowl with cheesecloth and pour the mixture inside. Gather the corners and gently press to remove excess liquid, shaping the cheese as you go. You can also place a weight on top to press it firmly for 2-3 hours in the refrigerator.
7. Add herbs and season: Once drained, stir in fresh herbs like chives or dill if desired. Adjust salt or lemon juice to taste.
8. Chill and serve: Refrigerate the cheese for at least 2 hours before serving to allow it to firm up and flavors to meld. Enjoy within 5-7 days.

Tips & Variations

“Don’t skip the soaking step! It’s what ensures your cheese will be smooth and creamy, not gritty.”

If you want a firmer cheese, try pressing it longer or adding a tablespoon of agar powder dissolved in warm water before blending.

For a smoky twist, add a pinch of smoked paprika or chipotle powder. You can also experiment with different herbs, such as basil or oregano, for an Italian flair.

To make a spicy version, include a dash of cayenne pepper or chopped jalapeños.

Looking for a soy-free option? This recipe is perfect as it avoids soy products entirely.

Want to explore more vegan recipes? Check out these delicious options:

Vegetable Alfredo Recipes for Creamy, Healthy Dinners
Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes
Vegan Bread Machine Recipe for Soft, Delicious Loaves

Nutrition Facts

This vegan cheese is a good source of healthy fats and protein from sunflower seeds, while the nutritional yeast adds B vitamins and a cheesy flavor boost.

Serving Suggestions

This versatile vegan cheese can be enjoyed in many ways. Spread it on your favorite crackers or toast for a quick snack.

It melts beautifully over vegan pizzas or grilled sandwiches, adding a creamy tang.

Use it as a dip for fresh veggies or as a flavorful addition to wraps and salads. It also pairs wonderfully with roasted vegetables or as a dollop on baked potatoes.

For a fun appetizer, serve it alongside olives, nuts, and fresh fruit on a vegan cheese board.

Conclusion

This vegan cheese recipe without cashews is a fantastic dairy-free alternative that proves you don’t need nuts to enjoy creamy, flavorful cheese. Using sunflower seeds and coconut yogurt, it offers a rich texture and tangy taste that can elevate countless dishes.

Its simplicity, nutrition, and allergen-friendly nature make it a must-try for anyone exploring vegan cooking or managing nut allergies.

With just a few ingredients and easy steps, you can create a homemade cheese that’s fresh, healthy, and customizable with your favorite herbs and spices. Whether you’re spreading it on crackers, melting it on pasta, or enjoying it straight from the fridge, this recipe is sure to become a staple in your kitchen.

Don’t forget to experiment and enjoy the process! For more inspiring plant-based recipes, be sure to explore our collection of soy-free vegan recipes and raw vegan recipes for a variety of delicious, healthy meals.

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