vegan carmel recipe Vegan Caramel Recipe That’s Easy and Delicious

Craving the rich, buttery sweetness of caramel but want to keep it completely plant-based? You’re in the right place!

This vegan caramel recipe brings all the luscious, creamy flavors of traditional caramel without any dairy or animal products. Perfect for drizzling over desserts, dipping fruits, or even stirring into your morning coffee, this caramel is as versatile as it is delicious.

Whether you’re new to vegan cooking or a seasoned pro, this recipe is straightforward and uses simple pantry staples to create a treat that rivals any store-bought version.

With just a handful of ingredients and a little patience, you can whip up a batch of this golden goodness in your own kitchen. Plus, it’s free from refined sugars and artificial additives, making it a cleaner, healthier option for your sweet tooth.

Let’s dive into why this recipe will quickly become your go-to caramel sauce and how to make it yourself!

Why You’ll Love This Recipe

This vegan caramel recipe is a game-changer for several reasons. First, it uses coconut milk and maple syrup to replicate the creamy sweetness of traditional caramel, making it naturally vegan and gluten-free.

No need for heavy cream or butter here!

Second, the preparation is surprisingly simple — no candy thermometer required. You can make it entirely on your stovetop in less than 20 minutes.

Plus, it stores well, so you can enjoy it for days.

Finally, it’s incredibly versatile. Use it as a topping for ice cream, pancakes, or vegan cakes, or incorporate it into recipes like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for an extra layer of flavor.

This caramel is sure to satisfy your sweet cravings while keeping your diet 100% plant-based.

Ingredients

• 1 cup full-fat canned coconut milk (shake well before opening)
• 1/2 cup pure maple syrup
• 1/4 cup coconut sugar (or brown sugar as a substitute)
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt (adjust to taste)

Equipment

• Medium saucepan
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Heatproof container or jar for storage
• Optional: Candy thermometer (for precise temperature control)

Instructions

1. Combine the coconut milk, maple syrup, and coconut sugar. Pour these into your medium saucepan over medium heat. Stir gently to combine the ingredients evenly.
2. Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer. Stir frequently to prevent burning and ensure even cooking.
3. Add the coconut oil. This will give your caramel a silky, rich texture. Stir until the oil is fully melted and incorporated.
4. Simmer until thickened. Continue to cook for about 15-20 minutes, stirring often. The caramel should thicken and coat the back of your spoon. If using a candy thermometer, aim for 220°F (104°C).
5. Remove from heat and stir in vanilla extract and sea salt. The vanilla enhances the flavor, while the salt balances the sweetness perfectly.
6. Let the caramel cool slightly. It will thicken more as it cools. Pour it into a heatproof container and allow it to reach room temperature before storing in the fridge.

Tips & Variations

For a thinner sauce, reduce the cooking time slightly. For a thicker spread, cook a bit longer but keep a close eye to avoid burning.

If you prefer a nuttier caramel, try adding a tablespoon of almond butter or cashew butter just before removing from heat. It adds richness and depth.

To make a salted caramel version, increase the sea salt to 1/2 teaspoon or sprinkle flaky sea salt on top after pouring it into your storage jar.

For a raw vegan caramel alternative, check out our Raw Vegan Recipes PDF for Easy and Healthy Meals that includes creative no-cook caramel options.

Nutrition Facts

Serving Suggestions

This vegan caramel sauce is incredibly versatile and pairs beautifully with a variety of dishes. Drizzle it over vegan ice cream or use it as a dip for fresh apple slices or bananas.

Add a spoonful to your morning oatmeal or smoothie bowl for a touch of indulgence. It’s also fantastic as a topping for pancakes, waffles, or vegan cheesecakes.

Want to get creative? Stir it into your coffee or hot chocolate for a delicious caramel latte at home.

For more dessert inspiration, try pairing it with the Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat.

Conclusion

Making your own vegan caramel at home is not only satisfying but also healthier and more delicious than many store-bought options. This recipe uses simple, wholesome ingredients like coconut milk and maple syrup to create a rich, creamy caramel that everyone can enjoy regardless of dietary preferences.

Whether you’re looking to elevate your desserts or simply need a sweet treat that fits your plant-based lifestyle, this vegan caramel recipe delivers on flavor and ease. With its flexible uses and customizable options, it’s a must-have in your vegan kitchen repertoire.

Don’t forget to explore other delightful plant-based recipes like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas to keep your meals exciting and delicious!

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