If you’re a fan of bold flavors and crave a spicy, creamy dip without any animal products, this Vegan Buffalo Chicken Dip Recipe is your new go-to appetizer. Perfect for game days, parties, or a casual snack, this dip combines the fiery tang of classic buffalo sauce with a plant-based twist that everyone can enjoy.
Instead of chicken, we use shredded jackfruit or chickpeas to create that satisfying texture, paired with vegan cream cheese and a blend of spices to deliver all the zesty goodness you expect.
Not only is this recipe incredibly flavorful, but it’s also easy to prepare and customizable to your heat preference. Whether you’re a seasoned vegan or simply looking to add more plant-based meals to your diet, this dip will impress even the most dedicated meat-eaters.
Plus, it pairs beautifully with chips, veggies, or even warm tortilla bread for dipping. Ready to spice up your snack game?
Let’s dive into this delicious, cruelty-free buffalo dip!
Why You’ll Love This Recipe
This vegan buffalo chicken dip delivers all the heat and creaminess of the original, without any dairy or meat. It’s packed with protein and fiber thanks to plant-based ingredients like jackfruit and vegan cream cheese, making it a satisfying and nutritious option.
Besides the amazing taste, the recipe is:
- Easy to make: Just mix, bake, and serve!
- Customizable: Adjust the spice level to suit your palate.
- Perfect for gatherings: A crowd-pleaser at parties and potlucks.
- Versatile: Serve with chips, crackers, veggies, or even use as a sandwich spread.
For more delicious and easy vegan recipes, check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals and Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for perfect homemade dippers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Young green jackfruit (canned in water) | 2 cups, shredded |
| Vegan cream cheese | 8 oz (about 1 cup) |
| Hot sauce (such as Frank’s RedHot) | 1/2 cup |
| Vegan ranch dressing | 1/4 cup |
| Vegan mozzarella-style shredded cheese | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Smoked paprika | 1/2 tsp |
| Salt | to taste |
| Freshly ground black pepper | to taste |
| Chopped green onions | for garnish |
Equipment
- Baking dish (8×8 inch works well)
- Mixing bowl
- Fork or two forks (for shredding jackfruit)
- Measuring cups and spoons
- Spoon or spatula for mixing
- Oven or air fryer
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease your baking dish or line it with parchment paper for easier cleanup.
- Prepare the jackfruit: Drain and rinse the canned jackfruit. Use two forks to shred the pieces until they resemble shredded chicken. Remove any seeds or hard core pieces.
- Mix the base: In a large mixing bowl, combine the shredded jackfruit, vegan cream cheese, hot sauce, and vegan ranch dressing. Stir well until everything is evenly incorporated.
- Add seasonings: Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix again to distribute the spices.
- Fold in cheese: Add half of the vegan shredded mozzarella and gently fold it into the mixture.
- Transfer to baking dish: Spread the dip evenly in your prepared baking dish. Sprinkle the remaining vegan cheese on top for a melty, golden finish.
- Bake the dip: Place the dish in the oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly browned.
- Garnish and serve: Remove from oven and sprinkle chopped green onions over the top for a fresh, colorful touch.
Tips & Variations
For an extra smoky flavor, add a dash of liquid smoke or smoked paprika.
If jackfruit isn’t available, chickpeas make a great substitute—just mash them slightly for texture.
Adjust the hot sauce to your preferred heat level; for milder dips, reduce the amount or use a milder sauce.
Try adding diced celery or carrots for an extra crunch and veggie boost.
For a no-bake version, combine ingredients and warm gently on the stovetop or microwave until heated through.
Nutrition Facts
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 190 kcal |
| Protein | 8 g |
| Fat | 12 g |
| Carbohydrates | 12 g |
| Fiber | 4 g |
| Sodium | 450 mg |
Note: Nutrition facts can vary depending on the brands of vegan cream cheese and shredded cheese used.
Serving Suggestions
This dip is incredibly versatile and pairs well with a variety of dippers. Here are some popular options:
- Tortilla chips: Classic and crunchy for the perfect bite.
- Fresh veggies: Celery sticks, carrot sticks, cucumber slices, and bell pepper strips add a refreshing crunch.
- Crackers: Choose sturdy varieties that can hold a generous scoop.
- Warm vegan flour tortillas: Cut into triangles and toasted for soft, chewy dippers. Try our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a perfect match.
Feel like turning this dip into a meal? Use it as a filling for a Veggie Quesadilla Recipe Indian Style Easy & Delicious or as a topping for baked potatoes or grain bowls.
Conclusion
This vegan buffalo chicken dip is a delicious, spicy, and creamy treat that will win over vegans and non-vegans alike. The combination of shredded jackfruit, tangy hot sauce, and melty vegan cheese creates a satisfying dip that’s perfect for any occasion.
Whether you’re hosting a party or just craving a flavorful snack, this recipe delivers big on taste while being kind to animals and the planet.
With simple ingredients and straightforward steps, you can whip up this dip quickly and customize it to your liking. Don’t forget to explore other fabulous vegan dishes like the Veganomicon Recipes Online: Best Dishes to Try Today for more inspiration.
Enjoy the spicy goodness and happy dipping!
📖 Recipe Card: Vegan Buffalo Chicken Dip
Description: A spicy and creamy vegan dip that mimics the classic buffalo chicken flavor using plant-based ingredients. Perfect for parties or snacks with chips and veggies.
Prep Time: PT10M
Cook Time: PT20M
Total Time: PT30M
Servings: 8 servings
Ingredients
- 1 cup shredded jackfruit (canned, drained)
- 1/2 cup vegan cream cheese
- 1/2 cup vegan mayonnaise
- 1/2 cup buffalo hot sauce
- 1/2 cup vegan cheddar cheese shreds
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat.
- Add shredded jackfruit, garlic powder, smoked paprika, salt, and pepper; cook for 5 minutes.
- Mix jackfruit with vegan cream cheese, vegan mayonnaise, and buffalo hot sauce in a bowl.
- Transfer mixture to a baking dish and top with vegan cheddar cheese shreds.
- Bake for 15 minutes until bubbly and slightly browned.
- Garnish with chopped green onions and serve warm with chips or veggies.
Nutrition: Calories: 180 kcal | Protein: 4 g | Fat: 14 g | Carbs: 8 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Buffalo Chicken Dip”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A spicy and creamy vegan dip that mimics the classic buffalo chicken flavor using plant-based ingredients. Perfect for parties or snacks with chips and veggies.”, “prepTime”: “PT10M”, “cookTime”: “PT20M”, “totalTime”: “PT30M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 cup shredded jackfruit (canned, drained)”, “1/2 cup vegan cream cheese”, “1/2 cup vegan mayonnaise”, “1/2 cup buffalo hot sauce”, “1/2 cup vegan cheddar cheese shreds”, “1/4 cup chopped green onions”, “1 tablespoon olive oil”, “1 teaspoon garlic powder”, “1/2 teaspoon smoked paprika”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add shredded jackfruit, garlic powder, smoked paprika, salt, and pepper; cook for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Mix jackfruit with vegan cream cheese, vegan mayonnaise, and buffalo hot sauce in a bowl.”}, {“@type”: “HowToStep”, “text”: “Transfer mixture to a baking dish and top with vegan cheddar cheese shreds.”}, {“@type”: “HowToStep”, “text”: “Bake for 15 minutes until bubbly and slightly browned.”}, {“@type”: “HowToStep”, “text”: “Garnish with chopped green onions and serve warm with chips or veggies.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “4 g”, “fatContent”: “14 g”, “carbohydrateContent”: “8 g”}}
