Vegan Bread Rolls Recipe Easy and Fluffy Every Time

There’s nothing quite like the smell of freshly baked bread rolls wafting through your kitchen, inviting family and friends to gather around and enjoy a warm, comforting treat. If you follow a vegan lifestyle or simply want to explore plant-based baking, this vegan bread rolls recipe is the perfect way to get started.

These rolls are soft, fluffy, and packed with flavor – all without any animal products. They’re ideal for everything from a simple snack to a side for your favorite soups and stews.

Plus, making your own bread rolls at home allows you to customize the ingredients and avoid preservatives found in store-bought versions.

Whether you’re a seasoned baker or a curious newbie, this recipe guides you through every step with easy-to-follow instructions and helpful tips. Ready to create a batch of irresistibly soft, golden vegan bread rolls?

Let’s dive right in!

Why You’ll Love This Recipe

This recipe stands out because it’s incredibly simple yet yields bakery-quality bread rolls that everyone will love. It uses common pantry ingredients and doesn’t require any fancy vegan substitutes.

The dough is soft and easy to work with, making it perfect for beginners. Plus, the rolls come out with a delightfully tender crumb and a slightly crispy crust.

Another great thing is the versatility of these rolls. They pair beautifully with a variety of dishes – from hearty vegan soups to fresh salads.

And if you’re interested in making bread with a machine, you might want to check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves for an effortless alternative.

Lastly, baking your own bread rolls means you get to enjoy that fresh-from-the-oven experience anytime you want, with full control over the ingredients. No preservatives, no mystery additives, just pure homemade goodness.

Ingredients

• 3 ½ cups (440g) all-purpose flour (plus extra for dusting)
• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup (240ml) warm plant-based milk (soy, almond, oat, or your choice, warmed to 105-115°F)
• ¼ cup (50g) granulated sugar
• ¼ cup (60ml) vegetable oil (or melted coconut oil)
• 1 tsp salt
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• Optional: 1 tbsp vegan butter or margarine for brushing

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Wooden spoon or dough hook attachment (if using a stand mixer)
• Clean kitchen towel or plastic wrap
• Baking sheet or tray
• Pastry brush (optional)
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and let it sit for 5-10 minutes until it thickens to a gel-like consistency. This will act as your egg substitute, binding the dough.
2. Activate the yeast: In your large mixing bowl, add the warm plant-based milk and sugar. Stir to dissolve the sugar. Sprinkle the active dry yeast on top and let it sit for about 5-7 minutes until it becomes foamy. This means your yeast is active and ready.
3. Mix the dough: Add the flax egg, vegetable oil, and salt to the yeast mixture. Gradually add the flour, one cup at a time, stirring with a wooden spoon or dough hook until the dough starts to come together.
4. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until it becomes smooth, elastic, and slightly tacky but not sticky. If the dough is too sticky, sprinkle in a little more flour as you knead.
5. First rise: Lightly oil the mixing bowl and place the dough inside, turning it once to coat. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free spot for about 1 to 1 ½ hours, or until it doubles in size.
6. Shape the rolls: Once risen, punch down the dough gently to release air. Divide it into 12 equal pieces. Shape each piece into a smooth ball by tucking the edges underneath and rolling it between your palms.
7. Second rise: Place the rolls on a baking sheet lined with parchment paper, spaced about 2 inches apart. Cover with a towel and let rise again for 30-40 minutes until puffy.
8. Bake: Preheat your oven to 375°F (190°C). Optionally, brush the tops of the rolls with melted vegan butter for a beautiful golden finish. Bake for 18-22 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
9. Cool and serve: Remove the rolls from the oven and transfer them to a cooling rack. Let them cool slightly before serving warm. Enjoy fresh, or store in an airtight container for up to 3 days.

Tips & Variations

“For extra flavor, try adding 1 tsp garlic powder or dried herbs like rosemary or thyme to the dough before the first rise. You can also brush the rolls with garlic-infused olive oil after baking for a delicious twist!”

If you want softer rolls, brush them with vegan butter immediately after baking, and cover loosely with a clean towel to retain moisture. For a whole grain option, substitute half the all-purpose flour with whole wheat flour, but note that the texture will be denser.

Feeling adventurous? Stuff the rolls with vegan cheese or sautéed mushrooms before shaping for a savory surprise.

Or sprinkle sesame or poppy seeds on top just before baking for extra crunch and visual appeal.

And if you love baking bread but want to explore other vegan-friendly recipes, check out these favorites: Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Nutrition Facts

Serving Suggestions

These vegan bread rolls are wonderfully versatile. Serve them warm as a side with hearty soups like a vegan lentil stew or a creamy tomato bisque.

They also make excellent sandwich buns for your favorite plant-based fillings.

For a special occasion, slice them and use as a base for vegan sliders, or serve with a selection of dips such as hummus, vegan spinach artichoke dip, or a zesty Lipton Vegetable Dip Recipe.

Leftover rolls can be toasted and topped with avocado and tomato for a quick breakfast or snack. They also freeze well — just warm them in the oven before serving for that fresh-baked feel.

Conclusion

Baking your own vegan bread rolls is a rewarding and enjoyable experience that fills your kitchen with irresistible aromas and delivers delicious results every time. This recipe offers a simple yet versatile foundation for creating fresh, fluffy rolls that suit any meal or occasion.

With easy-to-find ingredients and clear instructions, even beginner bakers can succeed and impress their loved ones.

Beyond the basic recipe, you can personalize your rolls with herbs, seeds, or fillings, making each batch uniquely yours. And if you want to expand your culinary repertoire, be sure to explore other delightful vegan recipes on our site, such as the Vegetarian Swiss Chard Recipes for Healthy Meals or the Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea.

So preheat your oven, gather your ingredients, and enjoy the process of creating soft, warm bread rolls that will soon become a staple in your kitchen and heart.

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