Baking bread at home is one of life’s simple pleasures, and doing it vegan is easier than ever with a bread maker.
Whether you’re a seasoned baker or a beginner, this vegan bread maker recipe guarantees a soft, fluffy, and flavorful loaf without any animal products.
Imagine waking up to the irresistible aroma of freshly baked bread, perfectly golden on the outside and tender within. This recipe is not only wholesome but also incredibly straightforward, making it ideal for busy mornings or lazy weekends.
Using a bread maker takes the guesswork out of the process by automating the kneading and rising, so you can enjoy the benefits of homemade bread without the hassle. Plus, it’s incredibly versatile—perfect for sandwiches, toast, or simply enjoying with your favorite vegan spread.
Ready to dive in and create your very own loaf? Let’s explore everything you need for this delightful vegan bread adventure!
Why You’ll Love This Recipe
This vegan bread maker recipe is a game-changer for several reasons. First, it uses simple, accessible ingredients that you probably already have in your pantry.
No complicated or expensive additions here—just wholesome basics that work beautifully together.
The bread maker does most of the heavy lifting, so even beginners can produce bakery-quality bread with minimal effort. The loaf comes out with a perfect crust and soft crumb every time, making it ideal for sandwiches, toasts, or just eating fresh with vegan butter.
Additionally, this recipe is customizable. Feel free to add nuts, seeds, or dried fruit to suit your taste.
It’s a fantastic way to enjoy the warmth and comfort of homemade bread while adhering to a vegan lifestyle. For more vegan treats, check out our Almond Cashew Clusters Recipe and All American Chili Recipe Cooking Light.
Ingredients
| Ingredient | Quantity | Note |
|---|---|---|
| Warm water | 1 1/4 cups (300 ml) | Between 105°F-115°F for yeast activation |
| Active dry yeast | 2 1/4 tsp (1 packet) | Ensure it’s fresh for best rise |
| All-purpose flour | 3 cups (360 g) | Unbleached preferred |
| Vital wheat gluten | 1 tbsp | Optional, improves texture |
| Sugar | 2 tbsp | Feeds the yeast and adds slight sweetness |
| Salt | 1 1/2 tsp | Enhances flavor |
| Olive oil | 2 tbsp | Gives tenderness and moisture |
Equipment
- Bread maker with a gluten-free or basic bread setting
- Measuring cups and spoons for precise ingredient measurement
- Kitchen thermometer to check water temperature (recommended)
- Spatula or wooden spoon for mixing if needed
- Cooling rack to cool the bread after baking
Instructions
- Prepare the yeast mixture: Pour the warm water into the bread maker pan. Sprinkle the active dry yeast over the surface. Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
- Add the dry ingredients: Carefully add the all-purpose flour, vital wheat gluten (if using), sugar, and salt on top of the water and yeast mixture. Try to keep the salt and yeast separate initially to prevent killing the yeast.
- Pour in the olive oil: Add the olive oil to the pan.
- Select the bread setting: Choose the “Basic” or “White Bread” setting on your bread maker. Select the crust color if your machine allows it (medium crust is ideal).
- Start the machine: Press start and let the bread maker do its magic. The machine will knead, rise, and bake the bread, usually within 3-4 hours depending on the model.
- Remove and cool: Once the baking cycle is complete, use oven mitts to carefully remove the bread pan. Turn the bread out onto a cooling rack and let it cool completely before slicing.
- Slice and enjoy: Use a serrated knife to slice your fresh vegan bread. Enjoy it with your favorite toppings or use it in your favorite recipes.
Tips & Variations
Tip: Always check that your yeast is fresh and active. If the mixture does not foam after 10 minutes, your yeast may be expired.
Variation: Add 1/4 cup of chopped walnuts, sunflower seeds, or flaxseeds for added texture and nutrition. You can also mix in 2 tablespoons of dried herbs like rosemary or oregano for a savory twist.
Subtle flavor boost: Substitute half the water for unsweetened almond milk or another plant-based milk to enrich the bread’s flavor and softness.
For more vegan bread inspiration, you might enjoy our Air Fryer Granola Recipe or pair your bread with a spread like the 2-Ingredient Guacamole Recipe.
Nutrition Facts
| Nutrient | Amount per Slice (1/12 loaf) |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 22 g |
| Protein | 4 g |
| Fat | 2.5 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 180 mg |
Serving Suggestions
This vegan bread is wonderfully versatile. Serve it toasted with vegan butter and jam for a quick breakfast or use it as the base for hearty sandwiches loaded with fresh veggies and plant-based proteins.
It pairs beautifully with soups and stews, making it a comforting side for chilly evenings. Try it alongside your favorite vegan chili or a creamy mushroom soup for a satisfying meal.
For a fun twist, use it to make croutons by cubing and toasting with olive oil and herbs.
If you’re interested in exploring more hearty recipes, don’t miss the Baiao De Dois Recipe: A Taste of Brazilian Comfort or the Bahamian Macaroni And Cheese Recipe: A Tasty Delight.
Conclusion
Baking your own vegan bread with a bread maker is both rewarding and delicious. This recipe simplifies the process without compromising on taste or texture, resulting in a loaf you can feel proud of.
Whether you’re making sandwiches for lunch or enjoying a slice warm with your morning coffee, this bread is sure to become a staple in your kitchen.
With easy-to-find ingredients and minimal hands-on time, it’s perfect for anyone looking to add wholesome homemade bread to their vegan lifestyle. Experiment with different add-ins and flavors to keep things exciting and truly make this recipe your own.
Happy baking!
📖 Recipe Card: Vegan Bread Maker Recipe
Description: A simple and delicious vegan bread recipe made entirely in a bread maker. Perfect for beginners and yields a soft, fluffy loaf.
Prep Time: PT10M
Cook Time: PT3H30M
Total Time: PT3H40M
Servings: 1 loaf (about 12 slices)
Ingredients
- 1 1/2 cups warm water (110°F/45°C)
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup non-dairy milk (optional, for brushing)
- 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
Instructions
- Add warm water and olive oil to the bread maker pan.
- Add bread flour, salt, and sugar on top of the liquids.
- Make a small well in the flour and add the yeast, ensuring it does not touch the salt.
- Add the flax egg mixture to the pan.
- Select the basic or white bread setting on the bread maker.
- Choose the crust color preference and start the machine.
- Once baking is complete, remove the bread and brush with non-dairy milk if desired.
- Let the bread cool before slicing.
Nutrition: Calories: 150 | Protein: 4g | Fat: 3g | Carbs: 28g
