Vegan Boursin Cheese Recipe: Easy Homemade Delight

If you’re a fan of creamy, herb-packed spreads but follow a vegan lifestyle or simply want to try a dairy-free alternative, this vegan Boursin cheese recipe is a game-changer. Traditional Boursin cheese is beloved for its rich, tangy flavor combined with fresh herbs, making it perfect for crackers, sandwiches, or as a flavorful addition to various dishes.

However, classic Boursin contains dairy, which isn’t suitable for everyone.

Our plant-based version recreates that luscious texture and bold taste using wholesome vegan ingredients like cashews and coconut milk, enhanced with garlic, fresh herbs, and a touch of lemon. Whether you’re hosting a party or looking for a tasty snack, this simple recipe is sure to impress.

Plus, it’s customizable, so you can tweak the herbs and spices to your liking! Let’s dive into how you can make your own vegan Boursin cheese from scratch.

Why You’ll Love This Recipe

This vegan Boursin cheese is not only delicious but also incredibly versatile and easy to make at home. Unlike store-bought vegan cheeses that can be bland or overly processed, this recipe uses fresh, natural ingredients that deliver authentic flavor and creamy texture.

It’s perfect for those with dairy intolerance, vegans, or anyone wanting a healthier alternative without sacrificing taste. Plus, you can whip it up in under 15 minutes with minimal equipment.

The vibrant herbs and garlic pack a punch, making it a standout addition to your appetizer spread or a quick flavor boost for sandwiches and salads.

Ingredients

• 1 cup raw cashews (soaked for at least 2 hours or overnight)
• 1/4 cup full-fat canned coconut milk
• 2 tablespoons nutritional yeast
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon sea salt (adjust to taste)
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon crushed red pepper flakes for a hint of heat

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Small bowl for soaking cashews
• Spatula
• Fine mesh sieve or nut milk bag (optional, for smoother texture)
• Container or jar for storing the cheese

Instructions

1. Soak the cashews: Place raw cashews in a bowl and cover with water. Let them soak for at least 2 hours or overnight for best results. This softens the nuts for a creamy texture.
2. Drain and rinse: After soaking, drain the cashews and rinse them under cold water.
3. Blend the base: Add soaked cashews, coconut milk, nutritional yeast, lemon juice, apple cider vinegar, salt, and pepper to your blender or food processor. Blend on high until the mixture is completely smooth and creamy, about 2-3 minutes. Scrape down the sides as needed.
4. Add garlic and herbs: Add minced garlic, fresh parsley, chives, dill, and red pepper flakes if using. Pulse a few times just to combine, keeping some texture from the herbs.
5. Adjust consistency: If the mixture is too thick, add a teaspoon or two of water or coconut milk and blend again until you reach your desired spreadable consistency.
6. Taste and tweak: Taste your vegan Boursin and adjust salt, lemon juice, or herbs to your preference.
7. Chill: Transfer the cheese to a container and refrigerate for at least 1 hour to allow flavors to meld and the texture to firm up slightly.
8. Serve: Once chilled, your vegan Boursin is ready to enjoy as a spread or dip.

Tips & Variations

For extra creaminess, soak your cashews overnight. If you prefer a tangier flavor, increase the lemon juice slightly.

You can experiment with different herbs to customize your vegan Boursin. Try swapping dill for basil or adding a bit of thyme for a unique twist.

Roasted garlic also works beautifully if you want a milder garlic taste.

For a nut-free version, try using cooked white beans (like cannellini) instead of cashews, though the texture will be slightly different. If you don’t have coconut milk, unsweetened almond or oat milk can work—just add less liquid to avoid a runny spread.

To make it more festive, roll the cheese log in crushed nuts or additional chopped herbs before serving. This adds texture and visual appeal for parties.

Nutrition Facts

Serving Suggestions

This vegan Boursin cheese is incredibly versatile. Spread it on your favorite crackers or toasted baguette slices for an easy appetizer.

It also works wonderfully as a creamy layer in sandwiches or wraps, adding a burst of fresh herb flavor.

Try dolloping it onto steamed or roasted vegetables for a flavor upgrade, or use it as a dip for crunchy raw veggies like carrots, celery, or bell peppers. You can even stir it into warm pasta or mashed potatoes for a luscious, cheesy taste without any dairy.

For more delicious vegan spreads and dips, check out our Lipton Vegetable Dip Recipe: Easy Party Favorite and Garden Vegetable Cream Cheese Recipe for Fresh Spreads for inspiration.

Conclusion

Making your own vegan Boursin cheese at home is a rewarding and simple way to enjoy a classic creamy spread without any animal products. This recipe combines the richness of cashews with fresh herbs and garlic to deliver an authentic flavor that will impress both vegans and non-vegans alike.

Whether served at parties, added to your favorite meals, or enjoyed as a snack, this versatile cheese alternative is a fantastic staple to keep in your fridge. Plus, it’s free from preservatives and artificial ingredients, so you know exactly what you’re eating.

Give it a try and elevate your plant-based cooking with this delicious, homemade vegan Boursin cheese!

For more tasty vegan recipes and ideas, explore our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and Vegan Bread Machine Recipe for Soft, Delicious Loaves. Happy cooking!

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