Vegan Blueberry Cobbler Recipe Easy and Delicious Guide

There’s something undeniably comforting about a warm, bubbling cobbler fresh from the oven. This vegan blueberry cobbler recipe offers all the cozy, sweet, and tangy flavors you crave, without any animal products.

Made with juicy blueberries and a tender, fluffy biscuit topping, it’s a perfect dessert for any season. Whether you’re looking to impress guests or indulge in a simple treat, this recipe is straightforward and satisfying.

The best part? It uses pantry staples and fresh fruit, making it an easy go-to dessert that feels both wholesome and indulgent.

Plus, it’s naturally vegan, so everyone can enjoy a slice! Pair it with a scoop of your favorite vegan ice cream or a drizzle of coconut cream for an extra special touch.

Why You’ll Love This Recipe

This vegan blueberry cobbler is a crowd-pleaser because it combines a juicy, flavorful fruit filling with a light, fluffy biscuit topping that’s perfectly golden and slightly crispy on the edges. The recipe uses simple ingredients, no complicated steps, and takes less than an hour from start to finish.

It’s also:

• Plant-based and dairy-free: Perfect for vegans and those with lactose intolerance.
• Customizable: You can swap blueberries for other berries or fruits you love.
• Nutritious: Blueberries pack antioxidants, fiber, and vitamins, making this dessert a healthier indulgence.
• Perfect for any occasion: From family dinners to holiday gatherings, this cobbler fits right in.

Ingredients

• For the blueberry filling:
• 4 cups fresh or frozen blueberries
• ¾ cup granulated sugar (can substitute coconut sugar for a healthier option)
• 2 tablespoons cornstarch or arrowroot powder
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• For the biscuit topping:
• 1 ½ cups all-purpose flour (or whole wheat pastry flour for a wholesome twist)
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup coconut oil, solid but scoopable
• ⅓ cup plant-based milk (almond, oat, soy, etc.)
• 2 tablespoons maple syrup or agave nectar

Equipment

• 9-inch square baking dish or similar size casserole dish
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Wooden spoon or spatula
• Pastry cutter or fork (optional, for mixing coconut oil into flour)
• Oven mitts

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with coconut oil or vegan butter.
2. Prepare the blueberry filling: In a medium bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss gently to coat the berries evenly. Set aside to let the flavors meld while you prepare the topping.
3. Make the biscuit topping: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the solid coconut oil to the dry ingredients. Using a pastry cutter or your fingers, work the coconut oil into the flour mixture until it resembles coarse crumbs.
5. In a small bowl, mix the plant-based milk and maple syrup. Pour this into the flour mixture and stir gently just until combined. Avoid overmixing to keep the topping tender.
6. Assemble the cobbler: Pour the blueberry filling evenly into the prepared baking dish.
7. Drop spoonfuls of the biscuit topping over the blueberry mixture, covering as much surface as possible but leaving some gaps for steam to escape.
8. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the biscuit comes out clean.
9. Remove from the oven and let it cool for at least 10 minutes before serving. This allows the filling to thicken slightly.

Tips & Variations

Tip: For extra flavor, add a pinch of cinnamon or nutmeg to the biscuit topping. You can also stir some lemon zest into the blueberry filling for a fresh, citrusy brightness.

• Fruit swaps: Try blackberries, raspberries, or peaches instead of blueberries for delicious variations.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free baking blend.
• Make it crumbly: For a crispier topping, brush it lightly with melted coconut oil before baking.
• Sweetener alternatives: Use coconut sugar, brown sugar, or date syrup depending on your preference and pantry stock.

Nutrition Facts

Serving Suggestions

This vegan blueberry cobbler shines when served warm, straight from the oven. For a classic touch, add a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

You can also enjoy it with a drizzle of maple syrup or a sprinkle of toasted nuts for extra texture.

It pairs wonderfully with a cup of hot tea or freshly brewed coffee, making it an ideal treat for brunch, dessert, or even a cozy snack on a chilly day.

Conclusion

Whether you’re new to vegan baking or a seasoned pro, this blueberry cobbler recipe is a delightful addition to your dessert repertoire. It’s simple, wholesome, and packed with flavor, proving that plant-based treats can be just as indulgent and satisfying as traditional ones.

With its juicy fruit filling and tender biscuit topping, this cobbler is sure to become a favorite for family gatherings and casual dinners alike. Plus, it’s a fantastic way to enjoy seasonal blueberries or your favorite frozen fruit year-round.

If you enjoyed this recipe, be sure to check out other delicious vegan dishes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, and the Vegan Bread Machine Recipe for Soft, Delicious Loaves to expand your plant-based cooking adventures.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Blueberry Cobbler”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A warm and comforting vegan blueberry cobbler with a crispy, golden topping. Perfect for a cozy dessert that everyone can enjoy.”, “prepTime”: “PT15M”, “cookTime”: “PT40M”, “totalTime”: “PT55M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“4 cups fresh or frozen blueberries”, “1/2 cup granulated sugar”, “1 tablespoon lemon juice”, “1 teaspoon vanilla extract”, “1 cup all-purpose flour”, “1/2 cup rolled oats”, “1/2 cup brown sugar”, “1 teaspoon baking powder”, “1/2 teaspoon salt”, “1/2 cup unsweetened almond milk”, “1/3 cup coconut oil, melted”, “1/2 teaspoon ground cinnamon”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix blueberries, granulated sugar, lemon juice, and vanilla extract; set aside.”}, {“@type”: “HowToStep”, “text”: “In another bowl, combine flour, oats, brown sugar, baking powder, salt, and cinnamon.”}, {“@type”: “HowToStep”, “text”: “Add almond milk and melted coconut oil to dry ingredients; stir until just combined.”}, {“@type”: “HowToStep”, “text”: “Pour blueberry mixture into a baking dish.”}, {“@type”: “HowToStep”, “text”: “Drop spoonfuls of the batter evenly over the blueberries.”}, {“@type”: “HowToStep”, “text”: “Bake for 40 minutes or until topping is golden and blueberries are bubbling.”}, {“@type”: “HowToStep”, “text”: “Let cool slightly before serving.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “3 g”, “fatContent”: “12 g”, “carbohydrateContent”: “40 g”}}