Vegan Biscuits Recipe Easy, Fluffy, and Delicious Ideas

There’s something undeniably comforting about a warm, flaky biscuit fresh from the oven. Traditionally, biscuits are a staple of Southern cooking, often enjoyed slathered with butter or honey.

But what if you follow a vegan lifestyle or want to try a plant-based twist on this classic treat? Look no further!

This vegan biscuits recipe brings all the tender, buttery goodness you crave without any animal products. Soft on the inside and lightly crisp on the outside, these biscuits are perfect for breakfast, brunch, or a cozy snack anytime.

Whether you’re a seasoned vegan or simply want to experiment with baking, these biscuits are straightforward to make and use common pantry ingredients. Plus, they pair beautifully with everything from savory vegan gravy to sweet jams.

You’ll love how easy it is to whip up a batch of these delightful biscuits that everyone can enjoy, regardless of dietary preference.

Why You’ll Love This Recipe

This recipe is designed to be simple, reliable, and delicious. You don’t need any fancy ingredients or special equipment to make these biscuits.

They come together quickly, which means you can have fresh biscuits on the table in under 30 minutes.

Key reasons you’ll adore these vegan biscuits:

• Fluffy and tender texture that rivals traditional biscuits.
• Uses plant-based milk and vegan butter for rich flavor without dairy.
• Perfectly golden, flaky crust every time.
• Customizable with herbs, spices, or vegan cheese for variety.

These vegan biscuits are also a fantastic base for creative meals. Try them with our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or serve alongside a hearty vegan chili from our Chili Recipe Slow Cooker Vegetarian: Easy & Hearty Meal.

Ingredients

• 2 cups all-purpose flour (or gluten-free flour blend)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegan butter, cold and cubed
• 3/4 cup unsweetened plant-based milk (almond, soy, oat, or coconut)
• 1 teaspoon apple cider vinegar or lemon juice
• Optional: 1 tablespoon maple syrup for a slight sweetness
• Optional: 1 teaspoon dried herbs like rosemary or thyme for savory flavor

Equipment

• Mixing bowl
• Measuring cups and spoons
• Pastry cutter or fork (for cutting in vegan butter)
• Whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin (optional)
• Biscuit cutter or a round cookie cutter (about 2-3 inches)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Prepare the plant-based buttermilk: In a small bowl or measuring cup, combine the plant-based milk with apple cider vinegar or lemon juice. Let it sit for 5 minutes to curdle slightly.
3. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and any optional dried herbs.
4. Cut in the vegan butter: Add the cold, cubed vegan butter to the dry ingredients. Using a pastry cutter or fork, quickly cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
5. Add wet ingredients: Pour the plant-based buttermilk into the bowl along with optional maple syrup. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.
6. Form the dough: Turn the dough out onto a lightly floured surface. Gently knead it 3-4 times until it comes together. Pat or roll the dough to about 1-inch thickness.
7. Cut out biscuits: Using a biscuit cutter or round cookie cutter, press straight down without twisting to cut biscuits. Gather any scraps, gently re-pat, and cut out more biscuits until all dough is used.
8. Bake: Arrange biscuits on the prepared baking sheet, close but not touching. Bake for 12-15 minutes or until golden brown on top.
9. Cool slightly: Remove biscuits from oven and allow to cool for a few minutes before serving. They are best enjoyed warm!

Tips & Variations

“Use cold vegan butter and avoid overworking the dough to achieve the flakiest biscuits.”

• For extra flaky biscuits: Chill the dough for 10 minutes before cutting out biscuits.
• Add flavor: Mix in garlic powder, nutritional yeast, or chopped fresh herbs like chives or parsley.
• Sweet biscuits: Add cinnamon and a tablespoon of sugar or maple syrup for a breakfast treat.
• Cheesy biscuits: Fold in vegan shredded cheese for a savory upgrade.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend, but check baking powder is gluten-free as well.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These vegan biscuits are incredibly versatile. Serve them warm with your favorite vegan butter and jam for a simple breakfast.

They also make a fantastic side to hearty soups and stews like our Low Calorie Vegetable Soup Recipe for Healthy Eating.

For a Southern-inspired meal, pair these biscuits with vegan gravy or use them to make breakfast sandwiches filled with tofu scramble and avocado. You can even use them as the base for vegan shortcakes topped with fresh fruit and coconut whipped cream.

Conclusion

Making vegan biscuits from scratch is easier than you might think, and the results are truly rewarding. These biscuits achieve the perfect balance of soft, flaky, and flavorful, all while being completely plant-based.

Whether you’re new to vegan baking or looking for a reliable biscuit recipe to add to your repertoire, this recipe delivers on all fronts.

With just a handful of simple ingredients and easy-to-follow steps, you can enjoy warm, homemade biscuits that everyone will love. Don’t forget to experiment with herbs, spices, or add-ins to make this recipe your own.

For more delicious plant-based recipes, be sure to check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves and our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious to satisfy your baking cravings!

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