Vegan Banana Cream Pie Recipe That Everyone Will Love

If you’ve ever craved a luscious, creamy dessert that’s both comforting and indulgent, this vegan banana cream pie recipe is exactly what you need. Perfectly ripe bananas combined with a velvety coconut-based cream and nestled in a crisp, flaky crust create a dessert that’s as beautiful as it is delicious.

Whether you’re vegan, dairy-free, or simply looking to try something new, this pie offers rich flavors and a smooth texture without any animal products.

Making this pie from scratch is surprisingly easy and requires just a few wholesome ingredients. It’s a wonderful treat for gatherings, potlucks, or just a cozy night in.

Plus, it’s naturally sweetened and packed with the goodness of bananas, making it a healthier alternative to traditional cream pies. Ready to impress your friends and family with a plant-based classic?

Let’s dive into this delightful vegan banana cream pie recipe!

Why You’ll Love This Recipe

This vegan banana cream pie is a crowd-pleaser that combines simplicity and elegance. Here’s why it’s a must-try:

• Plant-based and dairy-free: Uses coconut milk and cashews for the creamy filling, perfect for vegans and those with lactose intolerance.
• Natural sweetness: Ripe bananas and maple syrup make this dessert naturally sweet without refined sugars.
• Easy to make: No complicated techniques or hard-to-find ingredients required.
• Customizable: You can swap the crust or add toppings like vegan whipped cream or toasted nuts.
• Impressively delicious: Creamy, smooth, and bursting with banana flavor, it satisfies any sweet tooth.

Ingredients

• For the crust:
• 1 ½ cups vegan graham cracker crumbs or crushed digestive biscuits
• 5 tbsp melted coconut oil or vegan butter
• 2 tbsp maple syrup
• For the filling:
• 1 ½ cups raw cashews (soaked for at least 4 hours or overnight)
• 1 cup full-fat canned coconut milk
• ¼ cup maple syrup
• 3 ripe bananas (2 sliced for topping, 1 blended into filling)
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• Pinch of sea salt
• For garnish (optional):
• Additional banana slices
• Vegan whipped cream
• Toasted coconut flakes or chopped nuts

Equipment

• 9-inch pie dish
• Food processor or high-speed blender
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula
• Refrigerator for chilling
• Optional: whisk for mixing

Instructions

1. Prepare the crust: In a mixing bowl, combine the vegan graham cracker crumbs, melted coconut oil, and maple syrup until the mixture resembles wet sand. Press it firmly and evenly into the bottom and up the sides of your pie dish to form the crust.
2. Chill the crust: Place the crust in the refrigerator for at least 30 minutes to set while you prepare the filling.
3. Make the filling: Drain and rinse the soaked cashews. In a food processor or high-speed blender, combine the soaked cashews, coconut milk, maple syrup, 1 ripe banana, lemon juice, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy. This may take a few minutes depending on your equipment.
4. Slice bananas: Thinly slice the remaining 2 bananas and arrange them in an even layer over the chilled crust. This will add a fresh, sweet banana layer beneath the creamy filling.
5. Assemble the pie: Pour the creamy filling over the banana slices, smoothing the top with a spatula. Cover the pie with plastic wrap or foil.
6. Chill the pie: Refrigerate for at least 4 hours, preferably overnight, to let the filling set and flavors meld beautifully.
7. Serve: Before serving, garnish with additional banana slices, vegan whipped cream, toasted coconut flakes, or chopped nuts if desired.

Tips & Variations

For a nut-free version, try substituting the cashews with silken tofu or a vegan pudding mix base.

• Use a gluten-free crust: Swap graham cracker crumbs for gluten-free cookies or a crust made from oats and nuts.
• Add chocolate: Sprinkle dairy-free chocolate chips on top or swirl melted vegan chocolate into the filling for a mocha twist.
• Boost flavor: Add a pinch of cinnamon or nutmeg to the filling for extra warmth and spice.
• Make mini pies: Use tart pans or muffin tins for individual servings perfect for parties.
• Try other fruits: Layer in sliced strawberries or kiwi with the bananas for a fruity medley.

Nutrition Facts

Serving Suggestions

This vegan banana cream pie is delightful on its own, but here are some ideas to elevate your serving experience:

• Serve chilled with a dollop of vegan whipped cream or coconut cream for added richness.
• Pair with a cup of hot coffee or herbal tea for a cozy afternoon treat.
• Accompany it with fresh berries or a fruit compote for a colorful contrast.
• For a festive touch, drizzle with vegan chocolate sauce or caramel syrup just before serving.
• Try alongside a slice of vegan bread from the Vegan Bread Machine Recipe for Soft, Delicious Loaves for a brunch spread.

Conclusion

This vegan banana cream pie is a testament to how plant-based ingredients can create luxurious, satisfying desserts that everyone will enjoy. The creamy cashew and coconut filling, paired with naturally sweet bananas and a crisp crust, makes for a delightful treat that’s perfect year-round.

Whether you’re looking for a show-stopping dessert for a special occasion or a simple yet indulgent snack, this recipe delivers flavor and texture in every bite.

What’s more, making this pie is a fun and rewarding experience that even novice bakers will appreciate. Don’t forget to explore other vegan dessert ideas like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea to expand your plant-based baking repertoire.

Treat yourself and your loved ones to this creamy, dreamy banana cream pie — your new favorite vegan dessert!

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