Vegan Autumn Dessert Recipes to Savor This Season

As the crisp autumn air settles in and the leaves turn vibrant shades of orange and gold, it’s the perfect season to indulge in comforting, plant-based desserts that celebrate the flavors of fall. Vegan autumn dessert recipes are a wonderful way to enjoy seasonal ingredients like pumpkin, apples, cinnamon, and nutmeg, all while keeping your treats wholesome and cruelty-free.

Whether you’re craving a warm spice cake, a creamy pumpkin pie, or a cozy apple crisp, these recipes will delight your taste buds and warm your soul.

In this post, I’ll share some of my favorite vegan autumn dessert recipes that are easy to make, full of rich flavors, and perfect for sharing with family and friends. Best of all, these desserts use simple, natural ingredients that highlight the season’s bounty.

Let’s dive into the delicious world of vegan fall sweets and make your autumn gatherings extra special!

Why You’ll Love These Recipes

These vegan autumn desserts are designed to be both delicious and nourishing. By using plant-based ingredients, they’re easier on digestion and free from common allergens like dairy and eggs.

You’ll love how these recipes emphasize natural sweetness with ingredients like maple syrup, dates, and fresh fruit, reducing the need for refined sugars.

Each recipe celebrates seasonal produce and warming spices, perfect for cozying up on chilly days. Plus, they’re versatile enough to customize with your favorite nuts, seeds, or alternative flours.

Whether you’re a seasoned vegan or just curious about plant-based desserts, these recipes are approachable and sure to become fall favorites.

Ingredients

• Pumpkin puree – 1 cup (fresh or canned)
• All-purpose flour – 1 ½ cups (or gluten-free blend)
• Rolled oats – 1 cup
• Brown sugar – ½ cup (or coconut sugar)
• Maple syrup – ⅓ cup
• Coconut oil – ½ cup, melted
• Chopped apples – 2 cups (Granny Smith or Honeycrisp)
• Chopped walnuts or pecans – ½ cup
• Ground cinnamon – 2 teaspoons
• Ground nutmeg – ½ teaspoon
• Ground ginger – ¼ teaspoon
• Baking powder – 1 teaspoon
• Baking soda – ½ teaspoon
• Vanilla extract – 1 teaspoon
• Non-dairy milk – ¾ cup (almond, oat, or soy)
• Chia seeds – 1 tablespoon (for egg substitute)
• Water – 3 tablespoons (for chia egg)
• Salt – ¼ teaspoon

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk and spatula
• Baking dish or pie pan (9-inch)
• Oven
• Food processor or blender (optional for smooth pumpkin puree)
• Cooling rack

Instructions

1. Prepare the chia egg: In a small bowl, combine 1 tablespoon chia seeds with 3 tablespoons water. Stir and let it sit for 10-15 minutes until it forms a gel-like consistency.
2. Preheat your oven to 350°F (175°C). Grease your baking dish or line it with parchment paper.
3. Mix the dry ingredients: In a large bowl, whisk together the flour, rolled oats, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This will ensure your spices and leavening agents are evenly distributed.
4. Combine wet ingredients: In a separate bowl, mix the pumpkin puree, maple syrup, melted coconut oil, non-dairy milk, vanilla extract, and chia egg until smooth and well blended.
5. Fold wet into dry: Pour the wet ingredients into the dry, stirring gently with a spatula until just combined. Avoid overmixing to keep the texture light.
6. Add chopped apples and nuts: Gently fold in the chopped apples and walnuts or pecans to add texture and natural sweetness.
7. Transfer to baking dish: Pour the batter into your prepared dish and smooth the top with a spatula.
8. Bake: Place in the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and serve: Let the dessert cool on a rack for at least 15 minutes before slicing. This allows the flavors to meld and the texture to set.

Tips & Variations

“For a gluten-free option, substitute the all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.”

Try adding a handful of dried cranberries or raisins to the batter for a tart contrast to the sweet pumpkin and apples. You can also swap out the chopped nuts for seeds like pumpkin or sunflower seeds for a nut-free version.

If you prefer a smoother texture, use a blender or food processor to puree the pumpkin and apples before mixing. For an extra touch of autumn warmth, sprinkle some ground cloves or cardamom into the dry ingredients.

For a festive twist, top your dessert with a dollop of vegan whipped cream or a drizzle of caramel sauce made from coconut sugar and coconut cream.

Nutrition Facts

Serving Suggestions

This vegan autumn dessert pairs beautifully with a hot cup of spiced chai tea or a rich, dairy-free hot chocolate. Serve it warm with a scoop of vegan vanilla ice cream or a drizzle of maple syrup for extra indulgence.

For a festive fall gathering, consider serving alongside other plant-based treats like a Vegetarian Date Cake or try your hand at a savory balance with some Vegetarian Swiss Chard Recipes as a side dish.

If you’re interested in expanding your vegan baking repertoire, check out this delightful Vegan Bread Machine Recipe for Soft, Delicious Loaves that complement any dessert spread.

Conclusion

Vegan autumn dessert recipes offer the perfect way to embrace the season’s flavors while nourishing your body with wholesome, plant-based ingredients. These desserts are approachable, delicious, and versatile enough to please everyone at your table, whether vegan or not.

From the warm spices to the natural sweetness of pumpkin and apples, each bite brings cozy comfort and festive joy.

By using simple pantry staples and fresh seasonal produce, you can create treats that are both satisfying and mindful. So why not try these recipes this fall and add a touch of vegan magic to your dessert table?

Happy baking and enjoy the flavors of the season!

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