Vegan Apple Dessert Recipes for Easy, Delicious Treats

Apples are one of the most versatile fruits in the kitchen, especially when it comes to creating delightful desserts. Whether you’re craving a warm, cozy treat or a light and refreshing sweet bite, vegan apple desserts offer endless possibilities that satisfy both the palate and dietary preferences.

These recipes harness the natural sweetness and texture of apples, combined with wholesome, plant-based ingredients, to craft desserts that everyone can enjoy. From crisp apple crumbles to luscious apple tarts, these vegan recipes are easy to prepare and bursting with flavor.

In this post, we’ll explore some irresistible vegan apple dessert recipes that are perfect for any occasion. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your lifestyle, these recipes will quickly become favorites.

Plus, you’ll find tips on variations, serving suggestions, and nutrition facts to make your dessert experience even better.

Why You’ll Love This Recipe

Vegan apple desserts are a fantastic way to indulge your sweet tooth while keeping things wholesome and cruelty-free. Apples bring natural sweetness and a wonderful texture that shines through without the need for refined sugars or dairy.

These recipes are typically easy to customize with your favorite spices, nuts, or toppings, allowing you to tailor each dessert to your taste.

They are also perfect for all skill levels, whether you’re a beginner baker or a kitchen pro. Moreover, these desserts make a comforting treat on chilly days or a light, fresh ending to a summer meal.

And by choosing vegan ingredients, you’re making an environmentally friendly and health-conscious choice.

Ingredients

• 4 large apples (Granny Smith, Fuji, or Honeycrisp work well)
• 1 cup rolled oats
• 1/2 cup almond flour or whole wheat flour
• 1/3 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or dried cranberries (optional)

Equipment

• Mixing bowls (large and medium)
• 9-inch baking dish or pie pan
• Measuring cups and spoons
• Sharp knife and cutting board
• Peeler (optional)
• Oven
• Spoon or spatula for mixing
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a little coconut oil.
2. Prepare the apples: Peel (if desired), core, and thinly slice the apples. Place them in a large mixing bowl.
3. Add lemon juice, cinnamon, nutmeg, and vanilla extract to the apples. Toss gently to coat evenly. This will prevent the apples from browning and add flavor.
4. Mix the crumble topping: In a separate bowl, combine rolled oats, almond flour, salt, maple syrup, and melted coconut oil. Stir until the mixture is crumbly but holds together when pressed.
5. Fold in the chopped nuts and dried fruit if using, for an extra burst of texture and sweetness.
6. Assemble the dessert: Spread the apple mixture evenly in the baking dish. Sprinkle the crumble topping evenly over the apples.
7. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender and bubbly.
8. Remove from the oven and let cool slightly on a cooling rack before serving.
9. Serve warm, optionally with vegan vanilla ice cream or coconut whipped cream for an indulgent treat.

Tips & Variations

For a nuttier crumble, toast the oats lightly before mixing. You can also swap almond flour for gluten-free flour for a gluten-free dessert.

• Use a mix of apple varieties to add complexity to the flavor and texture.
• Try adding a pinch of ground ginger or cardamom for a warming spice twist.
• Swap maple syrup for coconut sugar or date syrup for different sweetness profiles.
• For a quick version, dice apples and cook them in a saucepan with spices and sweetener, then top with crushed nuts and oats without baking.
• Turn this into a vegan apple crisp by adding ground flaxseed mixed with water as a binder in the crumble.

Nutrition Facts

Serving Suggestions

Vegan apple crumble is delicious on its own, but pairing it with a creamy element elevates the dessert experience. Serve warm with a scoop of vegan soft serve or a dollop of coconut whipped cream.

You can also drizzle a bit of vegan bechamel sauce infused with a hint of vanilla for a unique twist.

If you want a lighter serving, pair the crumble with fresh berries or a fruit salad to balance the warmth and sweetness. For gatherings, present the dessert in individual ramekins for easy portion control and a charming presentation.

More Vegan Apple Dessert Recipes to Try

Vegan Baked Apple Slices with Cinnamon and Maple

• Ingredients: 3 apples sliced, 2 tbsp maple syrup, 1 tsp cinnamon, 1 tbsp coconut oil
• Instructions: Toss apple slices with maple syrup, cinnamon, and coconut oil. Bake at 375°F (190°C) for 25 minutes until soft and caramelized.
• Serve with vegan yogurt or granola for a light dessert or breakfast option.

Vegan Apple and Date Cake

This moist and flavorful cake uses applesauce and dates for natural sweetness, making it a perfect plant-based treat.

• Ingredients: 2 cups flour, 1 cup applesauce, 1 cup pitted dates (soaked and blended), 1/2 cup almond milk, 1 tsp baking powder, 1 tsp cinnamon
• Instructions: Mix all ingredients, pour into a greased cake pan, and bake at 350°F (175°C) for 40 minutes. Cool before slicing.
• Try this recipe from our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for inspiration.

Vegan Apple Crisp with Oat Topping

A classic dessert featuring tender baked apples and a crunchy oat topping.

• Ingredients: 5 cups sliced apples, 3/4 cup rolled oats, 1/3 cup flour, 1/3 cup brown sugar, 1/4 cup coconut oil, 1 tsp cinnamon
• Instructions: Mix apples with cinnamon and sugar, place in a baking dish. Combine oats, flour, sugar, and coconut oil for topping. Bake at 350°F (175°C) for 30-35 minutes.
• Learn more about oat-based vegan recipes in our Slow Cooker Recipes Vegan Easy Meals for Busy Weeknight collection.

Conclusion

Vegan apple desserts offer a delightful way to enjoy the natural sweetness and comforting flavors of apples while embracing plant-based cooking. These recipes are easy to make, customizable, and perfect for any season or occasion.

From crumbles and cakes to baked apples, you can satisfy your dessert cravings without any animal products, making them both ethical and delicious.

By experimenting with different spices, nuts, and sweeteners, you can create a dessert that suits your personal taste and dietary needs. Plus, these recipes use simple, wholesome ingredients that are often pantry staples, so you can whip up a comforting apple dessert any time.

For more creative vegan recipes, check out our other favorites like Peruvian Vegetable Recipes for Flavorful Healthy Meals and Vegan Bread Machine Recipe for Soft, Delicious Loaves.

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