Veg Paneer Chilli Dry Recipe Easy and Delicious Guide

If you’re craving a spicy, flavorful appetizer or snack that packs a punch, look no further than this Veg Paneer Chilli Dry recipe. A popular Indo-Chinese delight, this dish combines the creamy, mild taste of paneer with crunchy vegetables and a bold, tangy chili sauce.

It’s perfect for parties, quick dinners, or whenever you want to impress guests with something both delicious and easy to make.

This recipe strikes a wonderful balance between heat and savory goodness, featuring sautéed bell peppers, onions, and spring onions tossed with crispy paneer cubes. The dry style keeps it light and perfect for dipping or serving alongside fried rice or noodles.

Whether you’re a paneer lover or new to this versatile cheese, the Veg Paneer Chilli Dry will quickly become a favorite in your recipe rotation.

Why You’ll Love This Recipe

Veg Paneer Chilli Dry is a crowd-pleaser for many reasons. First, it’s incredibly easy to prepare, requiring minimal ingredients and straightforward steps that even novice cooks can master.

The dish is also customizable—add more vegetables for extra crunch or adjust the spice level to suit your palate.

Paneer, a fresh Indian cheese, provides a rich, protein-packed element that satisfies hunger without being heavy. The dry chili sauce clings perfectly to the paneer and veggies, delivering bursts of flavor in every bite.

Plus, it makes a fantastic appetizer or side dish, adding a vibrant touch to any meal.

For those interested in exploring more vegetable-centric recipes, check out Peruvian Vegetable Recipes for Flavorful Healthy Meals and Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

Ingredients

• 250 grams paneer, cut into cubes
• 1 medium onion, sliced
• 1 medium green bell pepper (capsicum), sliced
• 1 medium red bell pepper, sliced
• 4-5 garlic cloves, finely chopped
• 2-3 green chilies, slit or chopped
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust to taste)
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar
• 1/2 teaspoon black pepper powder
• 1 teaspoon cornflour mixed in 3 tablespoons water
• 3-4 spring onions, chopped (separate white and green parts)
• Salt to taste
• 2 tablespoons oil (vegetable or canola)

Equipment

• Non-stick frying pan or wok
• Mixing bowls
• Knife and chopping board
• Measuring spoons
• Spatula or wooden spoon
• Paper towels (for draining fried paneer)

Instructions

1. Prepare the paneer: Heat 1 tablespoon of oil in a non-stick pan over medium heat. Add the paneer cubes and shallow fry until golden brown on all sides. Remove and drain on paper towels to remove excess oil. Set aside.
2. Sauté aromatics and veggies: In the same pan, add the remaining oil. Add the chopped garlic and white parts of the spring onions. Sauté for about 30 seconds until fragrant.
3. Add the sliced onions and bell peppers: Stir-fry on high heat for 2-3 minutes. The vegetables should remain crisp to retain their vibrant texture and color.
4. Season the sauce: Lower the heat to medium. Add soy sauce, chili sauce, tomato ketchup, vinegar, black pepper powder, and salt. Mix well to combine all the flavors.
5. Coat with cornflour slurry: Give the cornflour-water mix a quick stir and pour it into the pan. Stir continuously until the sauce thickens and becomes glossy, coating the vegetables perfectly.
6. Add paneer and green chilies: Gently fold the fried paneer cubes and chopped green chilies into the mixture. Toss carefully to avoid breaking the paneer.
7. Final touch: Sprinkle the chopped green parts of the spring onions over the dish. Give it a final toss and turn off the heat.
8. Serve immediately: Transfer the Veg Paneer Chilli Dry to a serving plate and enjoy it hot as a starter or side dish.

Tips & Variations

For extra crispiness, you can marinate the paneer cubes in a little cornflour and salt before frying.

Feel free to add other vegetables like carrots, baby corn, or mushrooms to bulk up the dish. Adjust the chili sauce quantity according to your spice tolerance.

You can also experiment by using tofu instead of paneer for a vegan version.

If you want a saucier version, check out our Instant Pot Vegetarian Recipes Indian Food Lovers Adore for more ideas.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

Veg Paneer Chilli Dry is incredibly versatile. Serve it as a starter with some hot tea or a chilled beer for the perfect party snack.

It also pairs wonderfully with fried rice, noodles, or even as a filling for wraps and sandwiches.

For a complete meal, pair this dish with plain steamed rice and a simple dal or try it alongside other Indo-Chinese favorites from our collection such as Vegetarian Tex Mex Recipes for Easy Weeknight Dinners.

Conclusion

The Veg Paneer Chilli Dry recipe is a surefire way to add some excitement to your meal plan. Its spicy, tangy flavors combined with crunchy veggies and soft paneer cubes make it irresistible.

Whether you’re cooking for family, friends, or just treating yourself, this dish is quick to prepare and guaranteed to satisfy your taste buds.

With just a handful of ingredients and simple steps, you can whip up this restaurant-style favorite right in your kitchen. Don’t forget to experiment with the spice level and veggies to make it your own.

For more delicious and easy-to-make dishes, explore our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try our Vegan Bread Machine Recipe for Soft, Delicious Loaves for delightful baking ideas.

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