Veg Cutlet Recipe Easy and Crispy for Perfect Snacks

Veg cutlets are a quintessential snack that perfectly blend wholesome vegetables with aromatic spices, resulting in a crispy, golden exterior and a soft, flavorful interior. Whether you’re looking for a quick appetizer, a tea-time snack, or a light meal, these cutlets never disappoint.

They are not only delicious but also packed with nutrients, making them a favorite for both kids and adults. The best part?

You can customize them based on the vegetables and spices you have on hand, making veg cutlets a versatile addition to your culinary repertoire.

In this blog post, I’ll walk you through a simple yet delightful veg cutlet recipe that combines mashed potatoes, carrots, peas, and a blend of spices for that perfect taste. Plus, I’ll share tips on how to make them crispier, suggest variations, and even provide serving ideas that will elevate your snack game.

Ready for a crunchy, satisfying treat? Let’s dive in!

Why You’ll Love This Recipe

This veg cutlet recipe is a crowd-pleaser for several reasons. First, it uses everyday ingredients that you likely already have in your kitchen.

The mix of vegetables ensures a nutritious bite, while the spices add just the right amount of warmth and flavor. The cutlets are perfectly crispy on the outside and tender on the inside, making them addictive to eat.

Moreover, these cutlets are incredibly versatile. You can bake, shallow fry, or air fry them depending on your preference or dietary needs.

They’re perfect for vegetarians, vegans (if you skip dairy-based binders), and anyone looking for a delicious, easy-to-make snack. Plus, making your own cutlets means you can control the ingredients, avoiding preservatives and excess oil.

Ingredients

• 3 medium-sized potatoes (boiled and mashed)
• 1/2 cup carrots (finely chopped or grated)
• 1/2 cup green peas (boiled and mashed)
• 1 small onion (finely chopped)
• 2 green chilies (finely chopped, optional)
• 1 tsp ginger-garlic paste
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp cumin powder
• 1/2 tsp chaat masala (optional, for tanginess)
• 2 tbsp fresh coriander leaves (finely chopped)
• Salt to taste
• 2 tbsp cornflour or bread crumbs (for binding)
• Oil for shallow frying
• Bread crumbs for coating (optional for extra crispiness)

Equipment

• Large mixing bowl
• Pot for boiling vegetables
• Pan or skillet for frying
• Spatula
• Plate lined with paper towels (for draining excess oil)
• Knife and chopping board
• Masher or fork for mashing potatoes and peas
• Measuring spoons

Instructions

1. Prepare the vegetables: Boil the potatoes until soft, then peel and mash them in a large bowl. Boil the green peas until tender and mash them as well. Finely chop or grate the carrots and onion.
2. Sauté the aromatics: Heat a teaspoon of oil in a pan, add the chopped onions and sauté until translucent. Add the ginger-garlic paste and green chilies, sauté for another minute until fragrant. Remove from heat and let it cool slightly.
3. Mix the cutlet filling: In the bowl with mashed potatoes and peas, add the sautéed onion mixture, grated carrots, red chili powder, garam masala, cumin powder, chaat masala, salt, and chopped coriander leaves. Mix everything thoroughly until well combined.
4. Bind the mixture: Add cornflour or bread crumbs to the mixture to help bind it. Start with 2 tablespoons and add more if needed. The mixture should be firm enough to shape into patties without crumbling.
5. Shape the cutlets: Divide the mixture into equal portions and shape each into round or oval patties about 1/2 inch thick. If you want extra crispiness, roll each patty in bread crumbs for a crunchy coating.
6. Cook the cutlets: Heat oil in a skillet over medium heat. Once hot, carefully place the cutlets in the pan, leaving space between them. Shallow fry each side for about 3-4 minutes or until golden brown and crisp. Flip gently to avoid breaking.
7. Drain and serve: Remove the cooked cutlets and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite chutney, ketchup, or sauce.

Tips & Variations

For extra flavor, you can add finely chopped bell peppers, corn, or even grated beetroot to the filling. If you prefer a healthier version, try baking the cutlets at 375°F (190°C) for 20-25 minutes, flipping halfway through.

If you want a vegan-friendly binder, use chickpea flour (besan) instead of cornflour or eggs. Adding a pinch of nutmeg or cinnamon can introduce a subtle warmth to the flavor profile.

For a cheesy twist, stuff the cutlets with a small cube of cheese before shaping.

To make this recipe gluten-free, use gluten-free bread crumbs or crushed rice flakes for coating. You can also experiment with different spice blends like Cajun seasoning or Italian herbs to change the flavor direction.

Nutrition Facts

Serving Suggestions

Veg cutlets are wonderfully versatile and pair well with numerous accompaniments. Serve them hot with classic mint-coriander chutney or tangy tamarind sauce for a vibrant burst of flavor.

Ketchup or spicy tomato sauce also works beautifully for a kid-friendly option.

For a more substantial meal, enjoy cutlets stuffed inside burger buns with fresh lettuce, tomato slices, and a smear of vegan mayo or mustard. They also make a great side dish alongside Vegetable Alfredo Recipes for Creamy, Healthy Dinners or a fresh salad.

Looking for other delicious vegetarian snacks to try? Check out our Vegetable Crackers Recipe for Healthy Homemade Snacking or explore some Instant Pot Vegetarian Recipes Indian Food Lovers Adore for meal ideas!

Conclusion

Veg cutlets are a delightful way to enjoy a medley of vegetables in a crispy, flavorful form. This recipe is straightforward, customizable, and perfect for any occasion, from casual snacks to party appetizers.

By using simple ingredients and easy techniques, anyone can master the art of making perfect veg cutlets at home.

Whether you’re cooking for your family, hosting guests, or meal prepping for the week, these cutlets offer a nutritious, satisfying option that’s sure to please. Don’t hesitate to experiment with different veggies, spices, and cooking methods to make this recipe uniquely yours.

For more exciting plant-based recipes and creative meal ideas, be sure to browse our collection of Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas and beyond. Happy cooking!

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